15 min$7.00 delivery
Bridgeport, CT
ricotta cheese and spinach filled ravioli sauteed in a touch of cream topped with a fresh tomato sauce or a quattro formaggi cheese sauce
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fresh sliced homemade mozzarella with tomatoes, basil and olive oil
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fresh mussels sauteed in your choice of a white wine garlic sauce or a tomato marinara sauce
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escargot in spinach garlic butter
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ask your server for detail
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slice of cantaloupe topped with italian proscuitto
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thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, parmigiano, and olive oil
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shrimp sauteed in a delicate lemon butter sauce
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1/2 dozen
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ricotta cheese and spinach filled ravioli sauteed in a touch of cream topped with fresh tomato sauce.
Price varies
penne pasta with artichoke hearts, mushrooms, escarole and sun dried tomatoes sauteed in garlic and olive oil topped with romano cheese. add chicken or shrimp
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rolled with ricotta cheese and ground sirolin topped with mozzarella cheese
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fettuccine in a homemade pesto basil sauce with broccoli
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tortellini filled with meat sauteed in a creamy tomato sauce with mushrooms, peas, leeks, ham and a splash of brandy.
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in your choice of red or white sauce
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breast of chicken topped with spinach and mozzarella cheese sauteed in a creamy cognac sauce served with penne pasta
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veal scaloppine sauteed in a marsala wine sauce with mushrooms served with fettuccine alfredo
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fresh mussels and calmari sauteed in a spicy tomato suace served on a bed of spaghetti
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strips of chicken sauteed in burgundy win sauce with black olives, mushrooms, artichoke hearts and onions, served with fusilli pasta
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shrimp sauteed in brandy served in a creamy tomato sauce with shallots, served on a bed of spaghetti
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lamb shank braised in a vegetable veal stock sauce with fettucine
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fresh filet of red snapper in a tangy white wine tomato sauce with red onions, shallots, and capers served with linguine
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veal scaloppine sauteed in a lemon butter sauce with mushrooms, capers and artichoke hearts served with fusilli pasta.
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strips of chicken sauteed in a fresh tomato sauce with bell peppers, onions, mushrooms and black olives served on a bed of spaghetti
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fettucine in a creamy cognac sauce with shrimp and wild mushrooms
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fresh filet of salmon sauteed in a lemon butter piccata sauce with capers served with vegetables
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fresh clams, mussels, calmari and shrimp sauteed in a light tomato sauce served on a bed of linguine
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spaghetti with our homemade meat sauce
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topped with a wild mushrooms barolo wine sauce
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our chefs creation! lightly breaded breast of chicken stuffed with fresh crab meat, baby shrimp and topped with a light mushroom sauce served with sauteed mixed vegetables
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