15 minEnvío $7.00
Bridgeport, CT
ricotta cheese and spinach filled ravioli sauteed in a touch of cream topped with a fresh tomato sauce or a quattro formaggi cheese sauce
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fresh sliced homemade mozzarella with tomatoes, basil and olive oil
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fresh mussels sauteed in your choice of a white wine garlic sauce or a tomato marinara sauce
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escargot in spinach garlic butter
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ask your server for detail
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slice of cantaloupe topped with italian proscuitto
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thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, parmigiano, and olive oil
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shrimp sauteed in a delicate lemon butter sauce
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1/2 dozen
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ricotta cheese and spinach filled ravioli sauteed in a touch of cream topped with fresh tomato sauce.
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penne pasta with artichoke hearts, mushrooms, escarole and sun dried tomatoes sauteed in garlic and olive oil topped with romano cheese. add chicken or shrimp
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rolled with ricotta cheese and ground sirolin topped with mozzarella cheese
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fettuccine in a homemade pesto basil sauce with broccoli
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tortellini filled with meat sauteed in a creamy tomato sauce with mushrooms, peas, leeks, ham and a splash of brandy.
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in your choice of red or white sauce
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breast of chicken topped with spinach and mozzarella cheese sauteed in a creamy cognac sauce served with penne pasta
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veal scaloppine sauteed in a marsala wine sauce with mushrooms served with fettuccine alfredo
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fresh mussels and calmari sauteed in a spicy tomato suace served on a bed of spaghetti
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strips of chicken sauteed in burgundy win sauce with black olives, mushrooms, artichoke hearts and onions, served with fusilli pasta
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shrimp sauteed in brandy served in a creamy tomato sauce with shallots, served on a bed of spaghetti
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lamb shank braised in a vegetable veal stock sauce with fettucine
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fresh filet of red snapper in a tangy white wine tomato sauce with red onions, shallots, and capers served with linguine
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veal scaloppine sauteed in a lemon butter sauce with mushrooms, capers and artichoke hearts served with fusilli pasta.
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strips of chicken sauteed in a fresh tomato sauce with bell peppers, onions, mushrooms and black olives served on a bed of spaghetti
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fettucine in a creamy cognac sauce with shrimp and wild mushrooms
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fresh filet of salmon sauteed in a lemon butter piccata sauce with capers served with vegetables
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fresh clams, mussels, calmari and shrimp sauteed in a light tomato sauce served on a bed of linguine
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spaghetti with our homemade meat sauce
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topped with a wild mushrooms barolo wine sauce
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our chefs creation! lightly breaded breast of chicken stuffed with fresh crab meat, baby shrimp and topped with a light mushroom sauce served with sauteed mixed vegetables
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