Charley G's

Escargot

Served with Langlinais' French bread and garlic butter sauce.

$17.90

Tuna Tartare

Served with seaweed salad, ginger vinaigrette, tobiko, and wonton chips.

$26.80

Pork Belly Lettuce Wraps

Sweet chili glaze, sriracha aioli, pickled carrots, cilantro, fresh jalapeños, and romaine lettuce.

$17.90

Prosciutto & Brie Board

Roasted garlic, pickled mustard seeds, fresh fruit, dry mission figs, fruit compote, and toast points.

$29.70

Crab Cake Minis

(4 pc.) Served with Creole sage aioli.

$17.90

Lobster Frites

$31.20

Smoked Duck & Andouille Gumbo

Pop's gumbo served with Langlinais French bread. Your choice of size.

El precio varía

Romaine Wedge

Wedge, crispy bacon, Danish blue cheese, cherry tomatoes, and buttermilk chive dressing.

$16.40

Southern Caesar Salad

Served with shaved Parmesan, house croutons, and deviled egg. Your choice of size.

$10.40

Bluesiana Salad

Spicy walnuts, blue cheese crumbles, dried cranberries, and raspberry vinaigrette. Your choice of size.

$14.90

House Salad

Goat cheese, seasonal berries, hearts of palm, and pecan vinaigrette. Your choice of size.

$10.40

Tomato Basil Boursin Bisque Soup

Your choice of size.

El precio varía

Butternut Squash Soup

Maple drizzle and toasted pepitas. Your choice of size.

El precio varía

Charley G's Bechamel Crab Cakes

Seasonal hash with roasted pecans and herb-roasted garlic aioli. Your choice of size.

El precio varía

Wood-Grilled Ōra King Salmon

Prepared with jalapeños, Parmesan polenta, Steen’s glazed pork belly, braised greens, and chili oil.

$53.50

Pan-Seared Sea Bass

Served with corn and tasso macque choux, Creole mustard vinaigrette, and crispy okra.

$66.90

Crispy Duck

Served with Manchego corn grits, asparagus, and blackberry ginger glaze.

$49.00

Pineapple Wood-Grilled Gulf Shrimp

Served with andouille and Boursin grits and jumbo lump crab sauté.

$56.50

Wood-Grilled Sesame Crusted Tuna Bowl

Coconut miso curry, orzo, cilantro, and basil pickled onion salad.

$50.50

Market Pasta

Pan-seared sea scallops, sweet potato cavatelli, Steen’s brown butter, toasted pepitas, and crème fraiche.

$63.90

Sous Vide Pan-Seared Duck Breast

Braised beluga lentils, wild mushrooms, and butterscotch miso.

$56.50

Petit Filet

(5 oz.)

$52.00

Aged Filet

(8 oz.)

$74.30

Aged Ribeye

$66.90

Steak & Cake

(5 oz.) Filet, Béchamel crab cake and seasonal hash with roasted pecans.

$74.30

Filet Oscar

(5 oz.) Wood-grilled Oscar-style, fresh crab, asparagus, and lemon-caper butter.

$81.70

Wood-Grilled Asparagus

$11.90

Manchego Corn Grits

$11.90

Corn & Tasso Macque Choux

$11.90

Yukon Gold Smashed Potatoes

$11.90

Seasonal Hash with Roasted Pecans

$11.90

Lime Scented Orzo

$11.90

Green Onion Risotto

$11.90

Jalapeño & Parmesan Polenta

$11.90

Coke

(12 oz.) Bottle.

$3.40

Sprite

(12 oz.) Bottle.

$3.40

Diet Coke

(12 oz.) Bottle.

$3.40

Abita Root Beer

(12 oz.) Bottle.

$4.10