Charley G's - Lafayette, LA

Served with Langlinais' French bread and garlic butter sauce.

Served with seaweed salad, ginger vinaigrette, tobiko, and wonton chips.

Sweet chili glaze, sriracha aioli, pickled carrots, cilantro, fresh jalapeños, and romaine lettuce.

Roasted garlic, pickled mustard seeds, fresh fruit, dry mission figs, fruit compote, and toast points.

(4 pc.) Served with herb-roasted garlic aioli.

Pop's gumbo served with Langlinais French bread. Your choice of size.

Wedge, crispy bacon, Danish blue cheese, cherry tomatoes, and buttermilk chive dressing.

Served with shaved Parmesan, house croutons, and deviled egg. Your choice of size.

Spicy walnuts, blue cheese crumbles, dried cranberries, and raspberry vinaigrette. Your choice of size.

Goat cheese, seasonal berries, hearts of palm, and pecan vinaigrette. Your choice of size.

Your choice of size.

Seasonal hash with roasted pecans and herb-roasted garlic aioli. Your choice of size.

Served with seasonal vegetable ragout, paneed eggplant, and romesco.

Served with corn and tasso macque choux, Creole mustard vinaigrette, and crispy okra.

Served with cauliflower goat cheese purée, Italian agrodolce, and roasted cauliflower florets.

Served with Manchego corn grits, asparagus, and blackberry ginger glaze.

Served with andouille and Boursin grits and jumbo lump crab sauté.

Coconut miso curry, orzo, cilantro, and basil pickled onion salad.

Lemon rice, fish stew, and chili oil.

Pan-seared sea scallops, tarragon and preserved lemon cream, and house-made angel hair pasta.

Corn veloute and roasted corn salsa.

(5 oz.)

(8 oz.)

(5 oz.) Filet, Béchamel crab cake and seasonal hash with roasted pecans.

(5 oz.) Wood-grilled Oscar-style, fresh crab, asparagus, and lemon-caper butter.

(12 oz.) Bottle.

(12 oz.) Bottle.

(12 oz.) Bottle.

(12 oz.) Bottle.