15 minEnvío $7.00
Champaign, IL
Fresh 100% usda seasoned and hand-pattied beef
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Classic slider with melted cheddar cheese
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Cheddar cheese and cherrywood smoked bacon
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Wasabi aioli and our asian slaw
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Smoked gouda, cherrywood smoked bacon and our signature bbq sauce topped with a beer-battered onion ring
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Pepperjack cheese, grilled onions and ancho aioli topped with fried jalapeños
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Grilled pineapple and our spicy peanut sauce
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Our bratwurst patty topped with sauerkraut and dijon mustard
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Hand-breaded chicken breast, fried and tossed in habanero sauce served with a side of ranch
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Vienna all beef frank with tomato, onion, pickle, green relish, sport peppers, yellow mustard and celery salt on a bun with poppy seeds
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Deep-fried and hand-breaded chicken breast fillet
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Grilled rosemary chicken breast fillet
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Fresh homemade seasoned turkey patty
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Grilled turkey burger topped with boursin cheese, cherrywood smoked bacon, avocado slices & red bell pepper pesto
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Marinated salmon fillet served with sliced cucumbers and dill sauce
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Fresh from a local dairy, our cheese curds are hand-battered in-house, fried, and served with marinara sauce
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Salted bavarian-style pretzels served with jalapeño cheese sauce and boulevard pale ale mustard
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Made fresh daily, our sweet potato chips are served with a brown sugar, goat cheese cream sauce
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Five scrumptious hand-battered boneless chicken tenders served with your choice of two sauces: bbq, bleu cheese, honey mustard, marinara, or ranch
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Two jumbo lump crab cakes served on field greens with mango mint salsa and spicy remoulade
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A selection of three cheeses served with apricot spread and toasted baguette
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Lightly breaded green beans served with chipotlé ranch sauce
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Albacore tuna with cottage cheese, capers, dill, red onion and celery served with toasted baguette and a light spring salad
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Our homemade hummus served with toasted pita
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Homemade hummus, olive tapenade and tomato bruschetta served with toasted pita and toast points
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Beer-battered white cheddar cheese curds, breaded green beans and onion rings
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Deep-fried, beer-battered onion rings served with a side of chipotlé ranch sauce
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Our homemade diced tomato basil spread served with toast points
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Peppered grilled chicken with cheddar-jack cheese and black bean and corn salsa, wrapped in a flour tortilla and flash fried. Served with mango salsa and jalapeño sweet sauce
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Carrots, green onions, mandarin oranges and field greens topped with crunchy asian noodles served with sweet ginger-sesame oil dressing on the side
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Romaine hearts with roasted portobello mushrooms and grilled onions, topped with gorgonzola cheese and slices of grilled ribeye served with a bleu cheese dressing on the side
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Field greens tossed in creamy garlic dressing topped with cherry tomatoes, homemade croutons and cracked black pepper bacon
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Romaine hearts tossed in a classic caesar dressing topped with homemade croutons and shaved asiago cheese
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Field greens with cucumbers, tomatoes, portobello mushrooms, red onions, cherrywood smoked bacon and hard-boiled eggs topped with cheddar cheese and our very own hand-battered country fried chicken served with honey mustard dressing on the side
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Field greens with strawberries, red grapes and candied walnuts topped with goat cheese served with raspberry vinaigrette on the side
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Salmon marinated in soy-ginger served with romaine hearts, avocado, cucumber, red onion and tomato topped with tortilla strips and house-made honey-poblano salsa vinaigrette
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Field greens with cucumbers, kalamata olives, red onions, pepperoncinis and fire-roasted artichoke hearts topped with feta cheese served with traditional greek vinaigrette on the side
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Delightfully simple, this salad is a wonderful combination of a perfectly seasoned tri-tip sirloin, spring greens tossed with lime, sesame oil, fire roasted jalapeños and toasted cashews
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Field greens with black bean-sweet corn salsa, grilled onions, green and red bell peppers, shredded jack and cheddar cheese served with chipotlé ranch dressing on the side. Suggestion: add marinated tri-tip sirloin or grilled chicken
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Albacore tuna with cottage cheese, capers, dill, red onion and celery served with toasted baguette and a light spring salad
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Tomato basil bisque and chili are served everyday. We also offer additional options that change daily. Please ask your server for today's selections
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Cherrywood smoked bacon, lettuce and vine ripened tomatoes on grilled sourdough bread (mayo available upon request)
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Albacore tuna, cottage cheese, capers, dill, red onion and celery served with pepperjack and provolone on sourdough bread
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Seasoned tilapia fillets in white-corn tortillas with lettuce, pico de gallo and spicy tartar sauce. Two tacos per order (not served with a side or available in combos)
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Smoked turkey, smoked ham, cherrywood smoked bacon, cheddar cheese, swiss cheese, lettuce and tomato on grilled sourdough bread (mayo available upon request)
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Grilled sourdough bread with cheddar & swiss cheese, roasted vine ripened tomatoes and basil pesto
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Grilled chicken diced with candied walnuts, red grapes, onions & celery on grilled sourdough bread
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Grilled sourdough bread with mozzarella and cheddar cheese
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Grilled sourdough bread filled with thinly sliced cappicola ham, sweet caramelized onions and smoked gouda
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Roasted portobello mushrooms sliced on grilled sourdough bread with provolone & swiss cheese topped with roasted red pepper pesto
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Hand-cut ribeye steak, blackened or grilled, topped with horseradish white cheddar cheese and grilled onions on grilled sourdough bread
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One of our signature sliders and a cup of soup
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One of our signature sliders and a half portion of your choice of salad
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A cup of the soup du jour and half of your choice of salad
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Half of your choice of sandwich (ribeye and tilapia tacos not available) and a cup of soup
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Half of your choice of sandwich (ribeye and tilapia tacos not available) and half of your choice of salad
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Pick any three of the following options: one slider, one half salad, one cup of soup or one side order
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