Seven Saints - Champaign, IL

Fresh 100% usda seasoned and hand-pattied beef

Classic slider with melted cheddar cheese

Cheddar cheese and cherrywood smoked bacon

Wasabi aioli and our asian slaw

Smoked gouda, cherrywood smoked bacon and our signature bbq sauce topped with a beer-battered onion ring

Pepperjack cheese, grilled onions and ancho aioli topped with fried jalapeños

Grilled pineapple and our spicy peanut sauce

Our bratwurst patty topped with sauerkraut and dijon mustard

Hand-breaded chicken breast, fried and tossed in habanero sauce served with a side of ranch

Vienna all beef frank with tomato, onion, pickle, green relish, sport peppers, yellow mustard and celery salt on a bun with poppy seeds

Deep-fried and hand-breaded chicken breast fillet

Grilled rosemary chicken breast fillet

Fresh homemade seasoned turkey patty

Grilled turkey burger topped with boursin cheese, cherrywood smoked bacon, avocado slices & red bell pepper pesto

Marinated salmon fillet served with sliced cucumbers and dill sauce

Fresh from a local dairy, our cheese curds are hand-battered in-house, fried, and served with marinara sauce

Salted bavarian-style pretzels served with jalapeño cheese sauce and boulevard pale ale mustard

Made fresh daily, our sweet potato chips are served with a brown sugar, goat cheese cream sauce

Five scrumptious hand-battered boneless chicken tenders served with your choice of two sauces: bbq, bleu cheese, honey mustard, marinara, or ranch

Two jumbo lump crab cakes served on field greens with mango mint salsa and spicy remoulade

A selection of three cheeses served with apricot spread and toasted baguette

Lightly breaded green beans served with chipotlé ranch sauce

Albacore tuna with cottage cheese, capers, dill, red onion and celery served with toasted baguette and a light spring salad

Our homemade hummus served with toasted pita

Homemade hummus, olive tapenade and tomato bruschetta served with toasted pita and toast points

Beer-battered white cheddar cheese curds, breaded green beans and onion rings

Deep-fried, beer-battered onion rings served with a side of chipotlé ranch sauce

Our homemade diced tomato basil spread served with toast points

Peppered grilled chicken with cheddar-jack cheese and black bean and corn salsa, wrapped in a flour tortilla and flash fried. Served with mango salsa and jalapeño sweet sauce

Carrots, green onions, mandarin oranges and field greens topped with crunchy asian noodles served with sweet ginger-sesame oil dressing on the side

Romaine hearts with roasted portobello mushrooms and grilled onions, topped with gorgonzola cheese and slices of grilled ribeye served with a bleu cheese dressing on the side

Field greens tossed in creamy garlic dressing topped with cherry tomatoes, homemade croutons and cracked black pepper bacon

Romaine hearts tossed in a classic caesar dressing topped with homemade croutons and shaved asiago cheese

Field greens with cucumbers, tomatoes, portobello mushrooms, red onions, cherrywood smoked bacon and hard-boiled eggs topped with cheddar cheese and our very own hand-battered country fried chicken served with honey mustard dressing on the side

Field greens with strawberries, red grapes and candied walnuts topped with goat cheese served with raspberry vinaigrette on the side

Salmon marinated in soy-ginger served with romaine hearts, avocado, cucumber, red onion and tomato topped with tortilla strips and house-made honey-poblano salsa vinaigrette

Field greens with cucumbers, kalamata olives, red onions, pepperoncinis and fire-roasted artichoke hearts topped with feta cheese served with traditional greek vinaigrette on the side

Delightfully simple, this salad is a wonderful combination of a perfectly seasoned tri-tip sirloin, spring greens tossed with lime, sesame oil, fire roasted jalapeños and toasted cashews

Field greens with black bean-sweet corn salsa, grilled onions, green and red bell peppers, shredded jack and cheddar cheese served with chipotlé ranch dressing on the side. Suggestion: add marinated tri-tip sirloin or grilled chicken

Albacore tuna with cottage cheese, capers, dill, red onion and celery served with toasted baguette and a light spring salad

Tomato basil bisque and chili are served everyday. We also offer additional options that change daily. Please ask your server for today's selections

Cherrywood smoked bacon, lettuce and vine ripened tomatoes on grilled sourdough bread (mayo available upon request)

Albacore tuna, cottage cheese, capers, dill, red onion and celery served with pepperjack and provolone on sourdough bread

Seasoned tilapia fillets in white-corn tortillas with lettuce, pico de gallo and spicy tartar sauce. Two tacos per order (not served with a side or available in combos)

Smoked turkey, smoked ham, cherrywood smoked bacon, cheddar cheese, swiss cheese, lettuce and tomato on grilled sourdough bread (mayo available upon request)

Grilled sourdough bread with cheddar & swiss cheese, roasted vine ripened tomatoes and basil pesto

Grilled chicken diced with candied walnuts, red grapes, onions & celery on grilled sourdough bread

Grilled sourdough bread with mozzarella and cheddar cheese

Grilled sourdough bread filled with thinly sliced cappicola ham, sweet caramelized onions and smoked gouda

Roasted portobello mushrooms sliced on grilled sourdough bread with provolone & swiss cheese topped with roasted red pepper pesto

Hand-cut ribeye steak, blackened or grilled, topped with horseradish white cheddar cheese and grilled onions on grilled sourdough bread

One of our signature sliders and a cup of soup

One of our signature sliders and a half portion of your choice of salad

A cup of the soup du jour and half of your choice of salad

Half of your choice of sandwich (ribeye and tilapia tacos not available) and a cup of soup

Half of your choice of sandwich (ribeye and tilapia tacos not available) and half of your choice of salad

Pick any three of the following options: one slider, one half salad, one cup of soup or one side order