Boot

Soup Of The Day

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Arugula And Field Greens Salad

with cherry balsamic vinaigrette and parmesan

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Leaf Lettuce Salad

with fennel, radish, and blackberries in a thyme vinaigrette

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Apple And Roasted Beet Salad

with hazelnuts, caromont feta and citrus vinaigrette

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Bibb Salad Of Roasted Butternut Squash

with oven dried tomatoes, mozzarella and thyme vinaigrette

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Fried Oysters Over Sliced Tomatoes

with black pepper & horseradish aioli

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Fried Calamari And Leeks

over arugula and a saffron sherry vinaigrette

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Sauteed Brussels Sprouts

with honey, whole almonds, black pepper and parmesan

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Boot Meatballs 3

with tomato sauce, fresh basil and grated parmesan

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Eastern Shore Clams

steamed in a tomato pepper broth with grilled bread

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Butcher Plate Served

with pickled vegetable, mustards and crostini

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Sopressata Sweet

rich/porky/pepper

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Olli Hot Coppa

pleasant spicy finish/tender/aged 3 mos

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Olli Speck

hammy/smokey/peppery

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Edwards Surryano Ham

hickory/smokey/aged 400 days

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Finocchiona

fennel/salty but sweetish

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Boot Cheeses

served with hubs peanuts, fruit, honey and lemon polenta bread

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Caromont Chevre

va/goat/soft/floral/tangy

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Tesori Taleggio

it/semi-soft/tang/robust aroma

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Oak Springs Derby

va/cow/firm/sharp-ish

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Meadowcreek Mountaineer

va/cow/alpine/nutty

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Meadowcreek Appalachian

va/cow/tomme-style

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Everona Pride Of Bacchus

va/sheep/fruity add $2

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Everona Herbs De Provence

va/sheep/herbalicious add $2

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Hooks Tilston Point

wi/cow/nutty/blue/grainy

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Lasagna Bolognese

with grass-fed beef and all natural pork

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Seared Scallops & Shrimp

over black fettucine in thyme citrus butter

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Duck Confit And Ricotta Cavatelli

with butternut squash in browned sage butter

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Creste Di Gallo

with sauteed shrimp and crab in a light tomato parmesan cream sauce

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Garganelli And Vegetable Ragu

squash, eggplant, oyster mushrooms with ricotta salata

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Bucatini Carbonara With Pancetta

local eggs, garlic, pepper and pecorino

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Linguine

with italian sausage and clams in white wine butter, garlic and hot pepper

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Grilled Ribeye Steak 16 Oz

with sweet potato fries and boot one sauce

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Fish O Day

fresh atlantic cut prepared boot style

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Zuppa Di Pesce

local fish , clams & shrimp with cannellini beans, tomatoes, & fennel

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Creamy Late Summer Gratin Of Oyster Mushrooms,

fennel and potatoes with seared greens

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Smoked Brisket

with seared greens, soft polenta and adobo chili sauce

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Rosemary Glazed Chicken Breast Over Fregola

braised thigh and roasted butternut squash

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Vegetable Plate Featuring Daily

offerings from our local farms

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Seared Greens

with olive oil, garlic and chili flakes

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Sauteed Fregola And Butternut Squash

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Spaghetti Squash

with black olives and peppers

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Sweet Potato Fries And Boot Catsup

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Mixed Olives / Giardiniera (pickled Vegetables) / Rosemary Chickpea Spread

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Hot Fudge Sundae

with vanilla ice cream, brownie and hubs peanuts

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Vanilla Buttermilk Panna Cotta

with white peach and tangerine compote

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Lemon Polenta Cake

with vanilla gelato and blackberry compote

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House Gelato/sorbetto

ask your server for flavors

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Dark Chocolate Torte

with hazelnut shortbread

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Bread Pudding Of The Moment

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Boot Cookie Plate

best shared and with coffee

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