River Room

Spicy Crawfish Dip

with tortilla chips.

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Fried Calamari

with a sweet & spicy sauce.

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House-made Potato Chips

with blue cheese crumbles & blue cheese dressing.

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Seared Rare Tuna

with lime-ginger-soy sauce, wasabi & pickled ginger.

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Mcclellanville Crab Balls

served with remoulade.

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Shrimp & Grits

with smoked sausage, tasso ham & a light pork sauce over south carolina stone ground yellow grits.

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Oysters Rock

six select oysters topped with spinach, bacon & hollandaise.

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Cold Boiled Shrimp

you peel. 12 pound steamed then chilled. served with cocktail & slaw garnish.

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Chicken Fingers

with honey mustard & slaw garnish.

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Mozzarella Vesuvius

smoked mozzarella, broiled and topped with fresh tomato-basil salsa.

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Deep-fried Skewered Grouper

served with remoulade.

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New England Clam Chowder

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Black Bean Soup

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Herb Crusted Goat Cheese & Baby Greens

with fruit garnish & raspberry vinaigrette.

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Mixed Greens Topped With (choose One)

blackened chicken - fried oysters - grilled salmon or seared rare tuna. served with vegetable garnish, grated parmesan & herb vinaigrette.

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Roasted Pork Belly

with mojito spiked melon.

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Black Bean Cakes

with red onion aioli.

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Maple Leaf Farms 8 Oz. Chargrilled Duck Breast

and chorizo sausage with veal demi-glace.

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Grouper Stuffed With Crab

topped with hollandaise.

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12 Oz. Chargrilled Porterhouse Pork Chop

with apple raisin chutney.

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Yellowfin Tuna

chargrilled with lime-ginger-soy sauce & wasabi. blackened with basil cream sauce.

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Atlantic Salmon

chargrilled with dill hollandaise. baked with parmesan-horseradish souffle topping.

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Carolina Grouper

chargrilled with tomato-basil-lime butter. blackened with basil cream sauce. herb crusted with citrus mojo.

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Shrimp & Grits

south carolina stone ground yellow grits topped with shrimp, smoked sausage and a tasso ham sauce. served with salad.

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Seafood Platter

fish, shrimp, oysters, scallops, deviled crab.

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Shrimp Platter / oyster Platter

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Flounder Platter / Scallop Platter

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Mcclellanville Crab Cakes

served with remoulade.

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Sauteed Shrimp & Scallops

with cajun tasso ham, mushrooms & spring onions.

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Pirate Special

casserole of deviled crab, sauteed shrimp & scallops topped with monterey jack.

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Santa Fe Chicken

lightly battered & pan-fried chicken breast. topped with black bean -corn salsa.

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Joes Stuffed Chicken

chicken breast stuffed with cream cheese, monterey jack & cajun tasso ham. lightly floured & pan-fried. topped with chopped spring onions & grated parmesan.

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Bubba Gump Shrimp

sauteed shrimp in a tomato cream sauce. served over penne pasta.

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Shrimp & Scallop Pasta With Clam Sauce

creamy sauce. served over penne pasta.

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Rib-eye Center Cut

10 ounce / 12 ounce

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Rib-eye Oscar

topped with alaskan snow crabmeat & hollandaise. 10 ounce / 12 ounce

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10 Oz Blackened Rib-eye

topped with cajun-spiced shrimp.

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8 Ounce Filet

topped with herbed butter.

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Twin Filets

with spicy blue cheese butter.

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4 Oz. Filet

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South Carolina Stoneground Yellow Grits

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Blue Cheese Slaw

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Collards

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Sauteed Vegetables

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New Potatoes

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Mashed Potatoes

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Baked Potato

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Fries

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Strawberry Shortcake

seasonal.

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Mud Pie

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Peanut Butter Pie

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Key Lime Pie

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German Chocolate Cheesecake

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Brownie Points

with vanilla ice cream & chocolate sauce.

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New Orleans Bread Pudding

with bourbon cream sauce.

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Chocolate Mousse

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Sauteed Pound Cake

with caramel sauce and vanilla ice cream.

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Creme Brulee

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