Amicis

Lobster Ravioli

home-made lobster ravioli with baby roma tomato confit, sweet basil-almond pesto and parmesan curl.

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Mussels

herbed green lip mussels with white wine and three citrus-zest fumet.

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Spanish Crab Cakes

served with avocado salsa and cilantro-lime creme fraiche.

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Boston Lettuce Wraps

lettuce wraps with citrus grilled chicken, julienne carrots, stilton cheese, toasted walnuts and port-pear vinaigrette.

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Black Bean Hummus

served with roasted garlic, asparagus tips, marinated grape tomatoes, feta cheese and fresh herb crustini.

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Broiled Prawns

served on rosemary skewers with vegetable capponatta and black pepper-dried cherry compound butter.

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Pan Seared Duck Breast

served over fresh spring mix and belgian endive with crispy pancetta, toasted pine nuts, fried garlic chips and sherry wine vinaigrette.

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Tuscan Panzanella

served with seared yellow finn tuna, garlic roasted plum tomatoes, grilled italian ciabatta bread, cucumber, sweet red onion, fresh herbs and balsamic vinaigrette.

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Insalata Caprese

insalata caprese with fresh buffala mozzarella, sliced roma tomatoes, fresh picked basil, extra virgin olive oil and sweet balsamic reduction.

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Amici's Caesar

classic caesar with romaine lettuce, romano cheese, butter croutons and creamy caesar dressing.

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Mesculine

mesculine salad with grape tomatoes, vidalia onions, dried cherries, herb chevre, toasted pecans and candied orange vinaigrette.

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Amici's House

amici's house salad with mixed greens, julienne red onion, roma tomato, sliced radishes, curled carrots with garlic and fresh thyme vinaigrette.

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Shrimp & Lobster Bisque

traditional preparation with jumbo shrimp and lobster meat

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Wild Mushroom Consomme

served with roasted chanterelle, oyster and crimini mushrooms.

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Filet Mignon

10 oz filet mignon with herb roasted potato coins, sauteed baby carrots, crumbled stilton and wild mushroom burgundy pan sauce.

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Herb Crusted Lamb Chops

served with roasted fennel & orange salad, fingerling potatoes and peppercorn-mint gastrique.

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Grilled Angus N.y. Strip

served with scalloped potatoes, sauteed asparagus bunches, and rosemary demi glace with roasted garlic-chipotle compound butter.

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Grilled Free-Range Chicken Breast

served with roasted red pepper and brie, over rice pilaf with asparagus tips, chili oil and fresh tarragon-olive crustini.

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Roasted Pork Tender Loin

prosciutto wrapped, stuffed with sun-dried tomato pesto & portobello mushrooms, with saffron-walnut risotto & herb olive oil

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Grilled King Salmon

served with creamy parmesan polenta, asparagus & baby carrot saute and rosemary- sweet pepper compound butter.

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Chili Rubbed Diver Scallop & Shrimp Skewers

grilled with mixed seasonal vegetables over wild rice pilaf, spicy crushed tomato ragu and caramelized sweet onion cream.

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Chicken & Pancetta Carbonara

served with tender fettuccini, roasted red peppers, sweet peas, grape tomatoes, fresh basil and thick garlic-cream sauce.

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Surf & Turf Extraordinaire

the best of both worlds! grilled 8 oz kobe beef filet with warm crab imperial paired with a 6 oz australian lobster tail with white truffle-lemon zest compound butter, sunburst squash and caramelized shallot roasted potatoes.

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Caramel Apple Cheese Cake

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Raspberry White Chocolate Mousse Cake

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Macadamia Cream Tart

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Coconut Pecan Torte with Dulce De Leche Bavarian Cream

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Ice Cream

vanilla bean, chocolate thunder, butter pecan, mango sorbet

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