15 min配送费 $7.00
Baltimore, MD
Roasted squash, goat cheese creme, red wine poached cranberries pumkin seeds and honey roasted shallot dressing.
$9.90
Fuji apple, crumbled blue, pickled onion and balsamic vinaigrette.
$9.90
Green apple, fennel, capers, olives oil, lemon and herbs.
$12.10
Creme fraiche, wasbi tobiko, radish, cucumber and crisp wonton.
$12.10
Braised lamb, fresh herbs and pecorino.
$12.10
Crabmeat, mushrooms, fresh herb and white truffle oil cream.
$12.10
Roasted butternut squash, farro, braised fennel, fingerling potato and carrot ginger broth.
$17.60
Jambon de bayonne, gruyere, Dijon mornay, fried egg and brioche.
$17.60
$17.60
Roasted baby vegetables, fingerlings and beef jus.
$26.40
Braised fennel, roasted peppers and black olive poultry jus.
$23.10
Parmesan and fresh herbs.
$20.90
Roasted squash, goat cheese creme, red wine poached cranberries, pumbkin seeds honey roasted shallot dressing.
$17.60
$8.80
Candied lemon zest and macadamia nut crumble.
$8.80
$8.80
Chef's selection of 3.
$16.50
$3.90
Baby spinach, pumpkin spice roasted squash goat cheese creme. poached cranberries, pumpkin seeds honey roasted shallot dressing.
$12.10
Cucumber, heirloom radish, creme fraiche, wasabi tobiko, chili oil and crisp wontons.
$23.10
Frisee, cornichon, pickled onion and crisp sourdough.
$17.60
Caramelized pear and cipolini and seared foie gras brioche crouton.
$19.80
Fresh herb, beurre blanc and white truffle oil.
$23.10
Arborio rice, roasted wild mushrooms, Paresan fine herbs, mushrooms-truffle emulsion.
$17.60
Roasted spaghetti squash, cherry tomatoes, eggplant caponata, basil pesto and tomato water emulsion.
$30.80
Honshimeji mushrooms, braised leeks, red mizzunna mushroom emulsion.
$39.60
Charred savoy cabbage, chestnuts, celeriac roasted cipollini and thyme bacon broth.
$39.60
Braised fennel, fingerlings and romesco poultry herb jus.
$35.20
Pistachio Crusted Duck Breast
$39.60
Apricot soy glaze farro, shaved apple and celeriac salad pickled mustard seeds, scallions reduced meat jus.
$41.80
Charred brocolini black truffle onion soubise and potato puree veal jus.
$44.00
Chilled vanilla and egg custard caramelized sugar, berries and tuile.
$13.20
Almond sponge cake, ganache, coffee buttercream raspberry and chocolate glaze.
$13.20
Coffee creme, hazelnut crumble candied lemon zest.
$13.20
$13.20
Fresh lemon curd, raspberries, puree and meringue.
$13.20
Artisan cheese selection honey comb, sliced apple and fig puree.
$13.20
Chinese keemun black tea that is strong and simple.
$23.10
$23.10
Four black teas, silvertip and lemony bergamot make for a perfect after dinner tea.
$23.10
Black teas blended with currant, caramel and citrus.
$23.10
Exclusively egypt's finest chamomile flowers and caffeine -free.
$23.10
Caffeine-free mint with lemon verbena.
$23.10
Fresh berries, grand reserve vermont butter and organic maple syrup.
$15.40
Seasonal compote and organic maple syrup.
$16.50
Fresh herbs, 18 moth aged gruyere, roasted fingerlings and baby greens.
$17.60
English muffin, jambob du bayonne, spinach, fingerlings and hollandaise.
$19.80
2 eggs any style, fingerlings, chorizo and wram brioche toast.
$17.60
2 Sunny side up eggs, salsa rojo, black beans, queso fresco and wram tortillas.
$17.60
$8.80
$8.80
$8.80
Chef's selection of 3.
$16.50
$6.60
$9.90
$7.70
$7.70
$3.30
$3.30
$4.40
$5.50
$4.40
$5.50
Glass.
$3.30
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