olive oil and smoked paprika
spicy romano tomato sauce
garlic, parsley white wine sauce
stuffed with a blend of chicken, chorizo and pork, topped with an applewood bacon crisp
baby mushrooms stuffed with deep sea scallop, shrimp and crab, topped with red onions, chives and a sherry cream sauce
assortment of spanish cheeses served with a traditional quince paste
pan fried calamari rings served with a house blend of mild and hot peppers and a sherry horseradish cocktail sauce
shrimp sauteed in garlic, extra virgin olive oil and spices
smoked ham stuffing, spinach and fresh herbed bread crumbs
deep sea scallops on a natural shell, topped with crab, shrimp and mahon cheese
served with capers, red onions and cream cheese
pastry dough filled with chicken, roasted onions, mushrooms and peppers, served with a smoked onion barbeque aioli
pastry dough filled with shrimp and roasted vegetables, served with a ginger papaya aioli
a white bean avocado, shallot, cilantro and lime salsa. served with pita chips
black beans, smoked ham, and fresh basil
organic mixed greens, baby spinach, roasted walnuts, dried figs, and gorgonzola cheese with an extra virgin olive oil and fresh basil aged balsamic vinaigrette
boston lettuce with grilled red onions, roasted pimento, and shaved gorgonzola cheese, tossed with a citrus and olive oil dressing
organic mixed greens
filet mignon
served with a wild currant, shiitake mushroom, and port wine sauce
marinated in fresh dill, turmeric and olive oil
romano and sun dried tomatoes, fresh basil, grappa, and garlic herbs
rigatoni morel and wild mushroom tossed in a light sherry cream sauce garnished with parmesan cheese
assortment of seasonal grilled vegetables
veal cutlets sauteed with portabella mushrooms and cognac sauce
veal cutlets in a light egg batter, sauteed with a white wine and citrus sauce
veal or chicken cutlets sauteed in a sherry brandy sauce with fresh asparagus, spinach, imported jamon serrano, topped with smoked provolone cheese
bone in provimi veal loin chop stuffed with lobster, crab, smoked ham, and castilian cheese, topped with a roasted mushroom malaga wine sauce
tenderloin tips sauteed and served with artichoke hearts and mushrooms in a rioja wine, dijon and garlic sauce
boneless breast of chicken with saffron rice, tomato, mushrooms, and chorizo
roasted chicken (bone-in) in garlic, lemon, and white wine sauce
breast of chicken pan seared, lightly battered in lemon, sherry, chives, capers and green wine sauce
chicken tenderloins in a spicy tomato, pepper, and vidalia onion sauce
free range chicken tenders and gulf shrimp prepared in a wild mushroom tio pepe sherry and herb cream sauce
parisian style lightly egg battered, pan sauteed in a lemon chablis sauce
served with clams, mussels and shrimp in a white wine, garlic and parsley sauce
broiled and stuffed with baby spinach, shrimp, scallops and crab, topped with a parsley ginger champagne sauce
native half lobster, shrimp, clams, mussels, calamari, and sea scallops, in a romano tomato, spinach, brandy and sherry sauce
native half lobster, shrimp, clams, mussels, calamari, and sea scallops, in a garlic, parsley, white wine clam broth with chefs pasta
shrimp, sea scallops, clams, mussels, chorizo, chicken, calamari, saffron rice and mild spices
steamed, broiled, or bake stuffed
tossed with chorizo, shallots, extra virgin olive oil and spices
organic baby spinach sauteed with extra virgin olive oil, garlic, raisins and pine kernels
fresh argentinean poached pear marinated with raspberries, rioja, merlot wine, served with a scoop of ice cream
the classic combination of chocolate mousse layers; white chocolate, milk chocolate, and dark chocolate
our original spanish style caramel custard with a hint of liquor 43
fresh apple slices and cream cheese in a sweet pastry crust
ladyfingers soaked in espresso with marscapone cheese
from spain, served in their natural fruit shells
an inviting mix of cream cheese, toasted pecans, caramel, and chocolate chips
a velvet chocolate mousse over a layer of chocolate sponge cake, topped with whipped cream and chocolate shavings
rich flourless chocolate torte
fresh, light, house made, cheesecake
homemade bread pudding served warm with a scoop of ice-cream
homemade creme made with madagascar vanilla beans served with a crisp melted sugar topping
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Minimum Order is $10.00 before taxes and fees
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.