Served with crabmeat and crawfish.
Shrimp and crabmeat.
Lump crabmeat and boiled shrimp.
Grilled filet tips and crumbled blue cheese.
A lightly seasoned fish fillet generously stuffed with our superb shrimp and crabmeat au gratin and baked to perfection.
Garlic lover's delight - spinach, shell pasta, and jumbo shrimp baked in a garlic butter Worcestershire sauce, and topped with sautéed lump crabmeat.
A local patron's creation - broiled jumbo shrimp topped with cheese and sautéed lump crabmeat, and served on a bed of pasta.
A local favorite - consists of two delicacies prepared en coquille - the first with lump crabmeat in a creamy cheese sauce and the second with shrimp in the same exquisite cream sauce.
Succulent and tender veal, pan-fried and enhanced with a selection of cheeses, and topped with sautéed lump crabmeat.
Filet of trout topped with capers and onions with shrimp stuffed with crabmeat imperial.
7 oz lobster tail stuffed with crabmeat imperial.
Three jumbo shrimp stuffed with crabmeat imperial.
Boneless filet of flounder stuffed with crabmeat imperial.
Hours of Service:
Friday: 11:30AM - 08:00PM
Monday: 11:30AM - 08:00PM
Sunday: Closed
Tuesday: 11:30AM - 08:00PM
Saturday: 11:30AM - 08:00PM
Thursday: 11:30AM - 08:00PM
Wednesday: 11:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.