chef’s special presentation of various kinds of tuna sashimi

choice of tuna or salmon with tomato, onion & avocado in bed of mixed green with seven spiced olive oil

soft shell crab, asparagus & eel wrapped with sliced tuna, topped with tobiko, splashed with chili oil in bacardi 151 fire

spicy tuna on battered crunchy rice topped with unagi sauce, jalapeno mayo & slices of jalapeno

assortments of pickled vegetable

marinated fresh chunk of tuna mixed with seaweed salad, served with olive oil dressing

lightly seared & seasoned yellowfin tuna over fresh greens with citrus soy sauce

fresh mixed greens with sautéed three kinds of mushrooms with house ginger dressing

marinated seaweed & fresh mixed greens with citrus soy sauce

fresh mixed greens with house ginger dressing

grilled chilean sea bass with chili garlic-soy sauce, topped with marinated seaweed, served with grilled asparagus

sautéed lobster tail with honey garlic butter sauce, served with sautéed vegetables

seared tuna fillet served with miso blanc sauce, drizzled with wasabi-edamame puree

sautéed shrimp & scallop with seven spicy garlic butter & teriyaki sauce

grilled with specially made teriyaki sauce, served with sautéed vegetables, choices of

baked mozzarella cheese & crunch over shrimp tempura, cream cheese, drizzled with wasabi mayo & unagi sauce

super white tuna over king crab & shrimp tempura, topped with scallion, masago, unagi sauce & chef’s spicy sauce with a kick of fire

yellowtail, tuna, cilantro, green pepper wrapped with soy bean sheet in a hint of lime & chili oil

king salmon & tobiko over soft shell crab

lobster tempura, asparagus & avocado, topped with seared salmon, black tobiko, drizzled with spicy mango sauce

choice of green tea or vanilla

lightly battered & deep fried vanilla ice cream, encrusted with macadamia nut & corn flakes

rich green tea custard base, topped with contrasting layer of hard caramel

zabaione cream center, surrounded by chocolate or lemon gelato & caramelized hazelnuts, topped with cocoa powder

choice of red bean, mango & strawberry flavors in cover of rice cake