Stir-fried ground chicken with ½ ajitama, red ginger, and nori.
Breaded deep-fried pork or chicken cutlet and egg.
Chicken cooked with egg in sweet-salty sauce.
Chicken and vegetable curry.
Chicken and vegetable curry.
Broiled eel with special sauce.
Breaded deep-fried chicken cutlet.
Breaded deep-fried pork cutlet.
Breaded deep-fried mashed potatoes and kalua pork with tonkatsu sauce.
Gently grilled squid with soy sauce and ginger.
Broiled eel with unagi sauce.
Broiled miso-marinated black cod.
NY club steak.
Egg drop spicy chicken soup.
Thigh and breast with cheese and meatball.
NY club steak, pork belly, and lamb chop.
Zucchini, shishito, shiitake, and eggplant.
Shoyu marinated tuna bowl.
Tuna, yellowtail, salmon, and ikura bowl.
Local ahi mixed with spicy aioli with avocados, fried onions, and green scallions.
Sweet shrimp scallop squid and crab with salmon roe and sea urchin.
Ahi, hamachi, and salmon sushi.
Seared ahi, hamachi, and salmon sushi with spice aioli and green onion.
Chicken chashu, cucumber, and shiso topped with avocado and ume (Japanese plum).
Chopped salmon, avocado, and shiso topped with sliced onion, ikura, and spicy aioli.
Shrimp tempura and shiso topped with ahi, avocado, spicy mayonnaise, and eel sauce.
Crab, cucumber, and avocado topped with ahi poke.
Hamachi avocado and cilantro topped with sliced onion and spicy yuzu sauce.
Ahi, avocado, and cucumber topped with spicy aioli.
Avocado and cucumber.
Soft-shell crab tempura, cucumber, avocado, imitation crab, spicy aioli, and unagi sauce.
Crab cucumber and avocado topped with seared salmon with spicy aioli and sliced onion.
Japanese-style fried potatoes with nori.
Boiled edamame beans with sea salt.
Boiled edamame beans with spicy sauce.
Grilled octopus pancake ball.
Deep-fried with house curry salt.
Marinated boneless fried chicken.
Fresh greens, cucumbers, sprouts, and tomatoes with Japanese house dressing.
Fresh local chicken cooked cha-shu style on a bed of fresh greens, cucumbers, sprouts, and tomatoes with sesame dressing.
Tofu on a bed of fresh greens, onions, sprouts, and tomatoes with sesame dressing.
Ahi, salmon, and hamachi sashimi on a bed of fresh greens, onions, sprouts, and tomatoes with house dressing.
Cold tofu with green onion, ginger, and dried bonito flakes.
Sliced seared beef fillet with sliced onion. Topped with ponzu sauce.
Ahi, cucumber, Maui onion, and seaweed tossed with moa original sauce.
Ahi, hamachi, and salmon sashimi.
Hours of Service:
Friday: 11:30AM - 01:00PM, 05:30PM - 08:00PM
Monday: 05:30PM - 08:00PM
Sunday: Closed
Tuesday: 11:30AM - 01:00PM, 05:30PM - 08:00PM
Saturday: 11:30AM - 01:00PM, 05:30PM - 08:00PM
Thursday: 11:30AM - 01:00PM, 05:30PM - 08:00PM
Wednesday: 11:30AM - 01:00PM, 05:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.