Pho Saigon Restaurant - Vancouver, WA

2 pieces. Fresh rice paper rolled with vermicelli noodles. Lettuce, and basil, served with peanut dipping sauce. Choice of shrimp and pork or tofu.

2 pieces. Fried rolls filled with minced shrimp, pork. Carrot, taro, veggie served with sweet chili sauce.

2 pieces. Fresh rice paper rolled with grilled pork patty, served with traditional fish sauce.

Prawn rolled with egg wrappers. Served with sweet chili sauce.

Deep-fried wings caramelized special butter sauce.

Deep-fried crispy pot-stickers with sour sauce.

BBQ-Pork Steamed Bun.

French baguette with mayo, cucumbers, cilantro, pickled carrot. Choice of pork, chicken, beef, tofu.

Fresh cabbage, herbs, shallots, toasted peanut, tossed with tangy lime-cilantro vinaigrette. Choice of chicken or beef.

Round steak (Rare Beef), Brisket, Meatballs, Tendon, and Tripe.

Raw Beef.

Well-Done Brisket.

Vietnamese noodle soup.

Vietnamese noodle soup.

Pho ga. Thin sliced tender chicken breast with fresh fragrant pho broth.

Pho chay. Fresh or fried tofu, vegetables, rice noodles in 100% Vegan broth, or PHO broth.

Bun bo hue. Tender pork sausage, thin-sliced steak, brisket, and thick round rice noodle in spicy lemongrass spiced beef broth. Served with a side of fresh bean sprout lime, jalapenos, and basil or pho noodle.

Bo Kho. Slow-cooked, tender beef simmered in rich star anise, lemongrass, carrots, onions, topped with Thai basil and kaffir lime leaf broth. Served with pho noodle or french bread.

Combination of BBQ pork, shrimp, squid, fishball and vegetables.

BBQ pork, Wonton Dumplings and vegetables. Served with Special Chicken Broth

Tender Chicken Breast with Glass Noodles in Special Chicken Broth

Egg-roll, Char-grilled Pork, and Grilled Shrimps. Comes with Lectuce, Cabbage, Cucumber, Basil, Pickle Carrot, Cilantro and Vermicelli Noodle.

Sauteed cabbages, bok choy, bamboo shoots, carrot, Celery, mushrooms, broccoli with tasty stir-fried sauce in a hot pot.

Grilled Pork Chop, Beancurd Prawn Roll, marinated Shrimps. Served with fish sauce vinaigrette.

Grilled pork Choi with Lecture, Broccoli, Pickle Carrots.

Grilled chicken filets marinated with savory honey and 5 spice sauce.

Cube beef tenderloin wok-seared with butter, garlic, onions, and peppers.

A mix of cabbages, bok choy, carrot, bamboo shoot, celery, mushrooms, broccolis worked with special stir-fried sauce.

Fried rice with egg, carrots, beans, corns, and peas.

Fried rice with egg, carrots, beans, corns, and peas. Shrimp, BBQ-Pork, Sausage.

Sautéed cabbage, bok choy, bamboo shoot, carrot, celery, mushroom, broccoli, and fried tofu wokked with special stir-fried sauce.

Seafood fried rice of shrimp, squid, fish balls. Fried rice with egg, carrots, beans, corns, and peas.

Stir-Fried rice noodles with eggs, bean sprouts. Tamarind sauce served with crushed peanut, and lime. Choice of chicken, pork, tofu, beef, or shrimp.

Stir-fried egg noodle with onions, carrots, sprouts, celeries, mushrooms, bamboo shoot in chili sauce. Choice of chicken, pork, tofu, beef, or shrimp.

Salted and pepper deep-fried coated shrimp/squid served with steamed rice.

Yellow curry of chicken stewed with mushrooms, carrots, bamboo shoots, onions, celery in coconut milk broth served with vermicelli noodle or jasmine rice.

Tender sliced marinated chicken breast wokked with lemongrass, jalapenos, broccoli, served with steamed rice.

A mix of cabbages, bok choy, carrot. Bamboo Shoot, celery, mushrooms, broccolis sautéed With special stir-fried sauce and yellow noodles. Choice of chicken, pork, tofu, beef, or shrimp.