Harissa, hummus, almond piquillo spread, grilled flat bread.
Chive curry cream.
Beet gastrique, goat cheese.
With bacon, balsamic and shallots.
Garlic saffron sauce.
Melted gruyere.
Roasted delicate squash, fig gastrique, artisan balsamic.
Chanterelle mushrooms, heirloom tomatoes, garlic, basil, parmesan, EVOO.
Butter, sage, parmesan.
Roasted pistachio basil pesto, parmesan.
With emilia style pork ragu, romano, parmesan.
Tomato, cream, parmesan.
New york steak, sage gratin, brussels, horseradish aioli.
Peach chutney, butternut squash hash.
Under a brick, lemon aioli, fingerlings, sautéed broccoli with pancetta.
Tomato mostarda, root vegetable gratin, carrots.
Broccolini, shallots, citrus beurre blanc.
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Hours of Service:
Friday: 03:00PM - 07:15PM
Monday: 03:00PM - 06:15PM
Sunday: 03:00PM - 06:15PM
Tuesday: 03:00PM - 06:15PM
Saturday: 03:00PM - 07:15PM
Thursday: 03:00PM - 06:15PM
Wednesday: 03:00PM - 06:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
