Flash-fried, spices, pickled cabbage, 3 dipping sauces.
Clams, white wine, garlic, oregano, chili flakes, tomatoandouille sausage, Parmesan garlic toast points.
Chicken, peanut sauce, red peppers, onions, 3 cheeses.
Roasted garlic and roasted red bell pepper hummus, olive tapenade, feta, roasted garlic, cucumbers, roma tomatoes, warm pita.
Roma, sun-dried and cherry tomatoes, garlic, onion, basil, fresh mozzarella, balsamic, Parmesan toast points.
Cured meat, artisan cheeses, sour cherry jam, kalamata olives, artichoke hearts, sun-dried tomatoes, crackers.
Gluten-free. Chopped hearts of romaine, Parmesan, toasted pecans, croutons, Parmesan crisp, anchovies caesar dressing.
Gluten-free. Baby spinach, bacon, Brie, apples, candied walnuts, pomegranate vinaigrette.
Gluten-free.
Greens, roasted squash, craisins, gorgonzola, couscous, walnuts, blood orange vinaigrette, pickled red onions.
Vegetarian.
Black rice, cabbage, onion, peppers, mai fun rice noodles, tossed in a spicy sweet chili sauce.
Ricotta, mozzarella, Parmesan, savory meat sauce.
Fresh mozzarella, boursin, Brie, Parmesan, pears, hickory bacon, fresh basil.
Italian sausage, fresh mozzarella, grilled peppersand onions, topped with marinara sauce, hoagie roll.
Braised pork belly, romaine lettuce, cured bacon, roasted garlic aioli.
Fresh cod, tartar sauce, cole slaw.
Fried oysters, shredded romaine lettuce, roma tomatoes, remoulade, hoagie roll.
Half pound Angus Beef, hickory bacon, cheddar cheese.
Cured meat, artisan cheeses, sour cherry jam, kalamata olives, artichoke hearts, sun-dried tomatoes, crackers.
Flash-fried, spices, pickled cabbage, 3 dipping sauces.
Gluten-free. Duck hind quarter, butternut squash puree, pomegranate reduction, fresh greens, pumpkin seeds.
Roma, sun-dried and cherry tomatoes; garlic, onion, basil, fresh mozzarella, balsamic; Parmesan toast points.
Roasted garlic and roasted red bell pepper hummus, olive tapenade, feta, roasted garlic, cucumbers, roma tomatoes, warm pita.
Clams, white wine, garlic, oregano, chili flakes, tomatoandouille sausage, Parmesan garlic toast points.
Gluten-free. Vegetarian.
Gluten-free. Chopped hearts of romaine, Parmesan, toasted pecans, croutons, Parmesan crisp, anchovies, caesar dressing.
Greens, roasted squash, craisins, gorgonzola, couscous, walnuts, blood orange vinaigrette, pickled red onions.
Seasonal.
Gluten-free.
Scallops, prawns, clams, langostinoandouille sausage, red bell peppers, onions, garlic, basil, fingerling potatoes, savory spicy tomato broth; Parmesan garlic toast points.
Gluten-free. 7 Ounces Atlantic lobster tail, seared scallops, prawns, lemon cream sauce, Parmesan risotto; seasonal vegetable.
Prawns, sun-dried tomato, onion, kalamata olives, spinach, pesto sauce, roma tomatoes, finished with fresh herbs, grated Cyprus grove lamb chopper cheese.
House- made potato dumplings, Italian sausage, marinara, bell peppers, onions, spinach, mushrooms.
7 Ounces filet, sweet potato gratin, wild mushroom glace, truffle butter; seasonal vegetable.
Gluten-free. 10 Ounces bone-in chicken breast, housemade Barbeque sauce, fried sage, roasted root vegetables, apple cider reduction; seasonal vegetable.
Gluten-free. Grilled pork tenderloin, braised pork belly, cider gastrique, fingerling potatoes, apple and fennel chutney; seasonal vegetable.
Braised rabbit, butternut squash risotto, pancetta, wild mushroom butter sauce beer battered onions; seasonal vegetable.
Gluten-free. Vegetarian. Roasted acorn squash, caramelized onion, wild mushrooms, smoked blue cheese, basmati rice, garlic, toasted pumpkin seeds, orange molasses reduction.
Gluten-free. Pan seared steelhead, roasted red pepperand green olive tapenade, Dijon cream sauce, fried capers, black rice; seasonal vegetable.
Service for 4, served with accoutrements.
Tossed with your choice of powdered sugar or cinnamon sugar; served with chocolate, caramel and huckleberry dipping sauces.
Gluten-free.
Rich and creamy blend of chevre and cream cheeses; served with limoncello macerated fresh berries, chantilly cream - a must try!
Gluten-free. Dense rich chocolate cake layered with chocolate ganache, vanilla ice cream.
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Hours of Service:
Friday: 03:00PM - 08:30PM
Monday: 03:00PM - 08:30PM
Sunday: Closed
Tuesday: 03:00PM - 08:30PM
Saturday: 03:00PM - 08:30PM
Thursday: 03:00PM - 08:30PM
Wednesday: 03:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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