Anthony Homeport Kirkland - Kirkland, WA

with orange saffron

Steamed in clam nectar with olive oil, garlic and lemon.

Traditional Hawaiin poke served on homemade taro chips with wasabi aioli.

New England Style clam chowder with potatoes and bacon

Rhubarb-ginger-poppyseed dressing, hazelnuts and crumbled blue cheese with local strawberry-rhubarb relish

Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese

Three Pieces lightly panko crusted and served with ginger slaw and French fries

Dipped in our tempura batter and served with ginger slaw

Ocean prawns dipped in our tempura batter. Served with ginger slaw

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce

Fresh yearling oyster served with almond basmati rice pilaf

Roasted Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables with garlic

Golden sauteed cakes of Oregon Coast Dungeness crab with ginger plum sauce and beurre blanc. Served with almond basmati rice pilaf

Grilled to your liking. Served with lettuce, tomato and onion mayo

A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetable

A petite hand-cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable

Alder smoked bacon, fisherman’s potatoes and eggs scrambled with garlic-herb cheese or over easy

Eggs scrambled with garlic-herb cheese and topped with chives, tomatoes, sour cream and cheddar cheese. Served over avocado slices with alder smoked bacon

Dungeness crab, bay shrimp and garlic-herb cheese in a tender omelette finished with light Mornay. Served with alder smoked bacon

A toasted English muffin topped with sliced Kurobuta ham, poached eggs and hollandaise. Served with fisherman’s potatoes

Oven baked delicate golden crepes with a lightly sweetened cream cheese filling finished with blueberry sauce. Served with alder smoked bacon

Macrina brioche in our marmalade batter caramelized with a drizzle of ginger syrup.

Anthony’s custom ground sausage served with over medium eggs, fisherman’s potatoes and grilled sourdough with a drizzle of Mornay

Dungeness crab cake topped with eggs over medium, fisherman’s potatoes and grilled sourdough with a drizzle of Mornay

Julienne breast of chicken, toasted almonds, crispy noodles and romaine with sesame-tamari dressing

Oregon Coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese

Pan fried fresh yearling oysters from Willapa Bay. Served with fisherman’s potatoes and ginger slaw

Chargrilled and finished with roasted apple-ginger butter. Served with fisherman’s potatoes and ginger slaw

Three pieces lightly panko crusted and served with French fries and ginger slaw