Chianti Italian Restaurant - Everett, WA

Mussels and clams, in a garlic butter white wine sauce, and parsley.

Fresh mozzarella, tomato, basil. Topped with balsamic reduction and olive oil.

Crostini, tomato, garlic, basil and olive oil.

Sauteed calamari with tomato olives, garlic, capers, chili flakes. Served with toasted bread.

Contains raw egg. Hearts of Romain with house Caesar dressing, Parmigiana, and croutons.

Marinated beets, with Burrata cheese, arugula. Topped with balsamic reduction and olive oil.

Tomatoes, cucumbers, onions, Kalamata olives, with balsamic dressing. Topped with feta cheese.

Panchetta, black pepper, eggs, and zucchini with cream sauce and Parmesan.

Classic home-made Bolognese sauce.

Gnocchi with Taleggio brie cheese, arugula and Italian sausage in a cream sauce.

Mussels, clams, shrimp, and calamari in a light tomato sauce, with chili flakes, garlic and white wine.

Risotto, mushrooms, spinach, and Parmiggiano.

Chicken breast, with mushrooms, in Marsala wine, with a touch of cream.

Veal cooked in lemon juice, with capers, white wine and butter sauce.

Pan-seared salmon, in lemon butter sauce.

Chicken breast, topped with Parmesan and mozzarella cheese.

Rack of lamb marinade in wine, cooked in a wood-fired oven.

Can be under-cooked. 9 oz. premium beef fillet, cooked in cognac, with mustard cream sauce, and fresh peppercorns.

Can be under-cooked. 14 oz. steak with wild mushrooms in a creamy truffle sauce.

Pomodoro, basil, and mozzarella.

Pomodoro, pepperoni, mozzarella.

Pomodoro, mozzarella, fresh Parmesan. Prosciutto Cotto and olive oil with arugula are added after baking.

Mozzarella, Italian sausage, mushrooms, olives, garlic, and oregano.

Pomodoro, mozzarella, Gorgonzola, pepperoni, olives, onions, and oregano.

Pomodoro, mozzarella, pepperoni, ham, sausage and salami.

Pomodoro, prosciutto Cotto, rocotta, mozzarella and basil.