Asian Bistro - Alexandria, VA

Shrimp with rice vermicelli, carrots, lettuce, fresh basil and mint leaves wrapped in a sheet of rice parchment and served with hoisin peanut sauce.

Vegetable-stuffed Japanese dumplings, fried and served with sesame soy sauce.

Golden-fried wontons filled with crab and cream cheese. Served with sweet and sour sauce.

Deep-fried rolls stuffed with cellophane noodles, mushrooms and mixed vegetables. Served with homemade sweet pineapple dipping sauce.

Crispy deep-fried bean curds served with crushed peanuts in sweet and sour dipping sauce.

Crab meat and minced chicken wrapped with soft egg wonton skins. Steamed and served with Thai sweet and sour soy sauce.

Curry chicken skewers grilled and served with peanut sauce and cucumber relish.

Calamari lightly dipped in a special batter and deep-fried to perfection. Served with spicy lime dressing.

Minced chicken lightly tossed with red onions, toasted rice powder, mint leaves, carrots, scallions, cilantro, roasted chili peppers and fresh lime juice. Served with crispy lettuce.

Minced chicken with water chestnuts and mushrooms. Served with fresh lettuce and mustard soy sauce.

Steamed fresh green soy beans.

Combination of our guest's favorite appetizers: vegetable spring rolls, Vietnamese summer rolls, chicken satays and gyoza.

With miso dressing.

Steamed green soy beans.

Japanese soy bean paste broth with tofu, seaweed and scallions.

Hong Kong-style shrimp and minced chicken wontons with scallions and cilantro in clear chicken broth.

Tender chicken and mushrooms cooked in coconut milk with lemongrass and galanka. Hot and spicy.

Chicken and mushrooms in spicy broth with lemongrass seasoning.

Tofu, bamboo shoots, wood ear mushrooms, eggs and scallions in tangy spicy broth.

Mixed greens

Grilled beef with red onions, carrots, scallions, cilantro and mint. Tossed in spicy lime dressing.

Crispy chicken tossed with sweet chili sauce, mix green, tomato, carrot, fried wonton and ginger dressing.

Fine julienne green papaya, roasted peanuts, green beans, carrots and tomatoes tum with spicy lime dressing.

Maguro.

Hamachi.

Sake.

Escolar.

Saba.

Unagi.

Botan ebi.

Ebi.

Ika.

Tako.

Kani kama.

Tamago.

Ikura.

Tobiko.

Masago.

Hakkigai.

Maguro.

Hamachi.

Sake.

Escolar.

Saba.

Unagi.

Botan ebi.

Ebi.

Ika.

Tako.

Kani kama.

Ikura.

Tobiko.

Masago.

Hokkigai.

Tuna, scallion, spicy sauce and tempura flakes.

Avocado, cucumber, crab stick and smelt roe.

Avocado, fresh crab meat, cucumber and tobiko.

Salmon, spicy sauce and tempura flakes.

Yellowtail, scallion, spicy sauce and tempura flakes.

Yellowtail and scallion.

Shrimp tempura, spicy mayo, cucumber, carrot and smelt roe.

California roll top with tuna, salmon, white fish and shrimp.

Smoked salmon, cream cheese, and cucumber.

Plum paste and shiso leaves.

Sun-dried tomato, cream cheese and basil leaves.

(Shrimp tempura, jalapeno, cilantro: top with avocado, mayo and hot sauce.

(Avocado and crunchy tempura flake: top with fresh salmon, torch with mayo)

(Deep fried spicy tuna: top with spicy crab stick salad and wasabi mayo)

(Shrimp tempura with avocado, top with spicy tuna, tempura flake and eel sauce.

Tuna, salmon, yellow tail; top with avocado and sliced of jalapeno.

(Shrimp tempura and spicy tuna; top with salmon, tuna, white fish, and white tuna, spicy mayo, sweet eel sauce)

(Spicy tuna, cilantro and tempura flake; top with yellow tail, avocado and lemon zest.

(Spicy tuna; top with avocado, spicy mayo and tobiko)

(Shrimp tempura, avocado; on top with crab stick, spicy mayo and jalapeno tobiko.

(Spicy tuna and avocado; top with torch white tuna, slice jalapeno, spicy mayo, and smelt roe.

(Avocado, crab stick; top with tuna and salmon)

(Shrimp tempura; top with avocado and eel)

(Fresh crab meat, tobiko, scallion and Old Bay)

(Shrimp, spicy mayo and tempura flakes)

(Soft shell crab, avocado, cucumber, carrot, tobiko)

(California roll; top with giant eel)

(Shrimp tempura, eel, cream cheese, avocado and tobiko)

(Grilled salmon skin and scallion)

(Fresh tuna, jalapeno and cilantro)

(California roll; top with cream cheese, shrimp, baked spicy mayo, and tempura flakes)

(Spicy white tuna basil leaves; top tuna, white tuna and tempura flake)

(Smoked salmon and crunchy tempura; top with smelt roe, scallion and sweet soy sauce)

(Fresh crab meat, avocado; top with baked spicy mayo and tempura flake)

(Spicy tuna and tempura flakes; top with salmon and avocado)

(9 pcs of sushi nigiri assorment)

(6 pcs nigiri, and California roll)

(6 pcs nigiri and King street spider roll)

(Grilled eel over sushi rice with eel sauce)

(An assortment of fresh fish on top of sushi rice. Spread in a box)

(2 nigiri, 3 sashimi, 1 spicy tuna roll)

(2 nigiri, 2 sashimi, 1 spicy salmon roll)

(16 pcs of assorted fish)

(20 pcs of assorted fish)

(7 pcs of assorted fish)

(5 pcs nigiri and 7 pcs sashimi and spicy tuna)

(California roll, tuna roll and salmon roll)

(Spicy California roll, spicy tuna and spicy salmon)

Thin rice noodles sauteed with mixed vegetables, tofu, crushed peanuts, scallions and bean sprouts.

Fried tofu and broccoli stir-fried with garlic, fresh chili peppers, bell peppers, green beans, onions, carrots, scallions and fresh basil.

Mushrooms, bell peppers, carrots, onions, scallions and seasonal vegetables stir-fried in light garlic sauce.

Steam or stir-fried Chinese broccoli with oyster sauce.

Mixed vegetables and fried tofu, cucumber and tomato stir-fried with sweet and sour sauce.

Stir-fried mixed vegetables in hoisin sauce with thin Chinese pancakes.

Bean curds, broccoli, bell peppers and carrots prepared in red chili garlic sauce. Hot and spicy.

Steamed broccoli served with soft tofu in vegetarian sauce with ginger and chili paste.

Panang peanut paste, coconut milk, onions, bell peppers and julienne kaffir lime leaves. Served with steamed jasmine rice.

Simmered traditional Thai green curry paste with coconut milk, eggplant, bell peppers, bamboo shoots, basil and julienne kaffir lime leaves. Served with steamed jasmine rice.

Spicy red curry paste with coconut milk, pineapple, eggplant, bell peppers, basil and julienne kaffir lime leaves. Served with steamed jasmine rice.

Grilled salmon with chef's special spicy panaeng curry sauce, served over a bed of vegetables. Served with steamed jasmine rice.

Meat sauteed with garlic, fresh chili peppers, green beans, onions, scallions and fresh basil leaves. Served with steamed jasmine rice.

Our version of the well-known Chinese dish. Lightly-breaded and served in a sweet and tangy Szechuan sauce. Served with steamed jasmine rice.

Meat sauteed with fresh ginger, onions, celery, carrots, scallions and black mushrooms in tasty bean sauce. Served with steamed jasmine rice.

Meat with eggplant, fresh basil, green beans, onions, scallions and carrots. Stir-fried in tasty spicy curry sauce. Served with steamed jasmine rice.

Meat sauteed with broccoli in brown sauce. Served with steamed jasmine rice.

Meat with bell peppers, broccoli, carrots and onions all stir-fry in light teriyaki sauce with sesame seeds.

Meat stir-fried with mixed vegetables. Served with steamed Chinese pancakes and hoisin sauce.

Meat in a spicy Szechuan dish. Peanuts, onions, scallions, celery and dried chili peppers in spicy sauce. Served with steamed jasmine rice.

Meat wok-fried with broccoli, bell peppers, celery and carrots in lightly spicy brown sauce. Served with steamed jasmine rice.

Meat stir-fried with cashew nuts, onions, scallions, celery and carrots in a light soy sauce. Served with steamed jasmine rice.

Lightly-breaded and crispy chicken sauteed with sweet and sour sesame sauce. Served with steamed jasmine rice.

Chunks of fillet mignon stir-fried with garlic and bell peppers atop lettuce, tomatoes and onions. Served with steamed jasmine rice.

Shrimp and scallops sauteed with onions, bell peppers, carrots and celery. Served with jasmine rice.

Grilled Salmon filet topped with onion, green beans, carrots, peppers and fresh basil. Served with jasmine rice.

Fried boneless rainbow trout topped with apple, lettuce, Thai herbs and roasted peanuts. Served with spicy lime sauce on the side. Served with jasmine rice.

Grilled Mahi Mahi topped with spicy and sweet pineapple sauce

Tom yum style. Shrimp and chicken stir-fried with Japanese udon noodles, onions, celery, red bell peppers and cilantro in spicy, tangy lemongrass sauce.

Korean marinated thin sliced beef with red bell pepper, onions and sesame seeds.

Chunks of fillet mignon stir-fried with butter, garlic and bell peppers; over a bed of watercress, tomatoes and onions.

Chicken, shrimp and mixed vegetables stir-fried with Korean hot pepper paste.

Choice of chicken, beef, pork, or mix vegetable stir-fried with vegetable and lemon grass

Crab meat, minced shrimp and chicken wrapped in soft tofu skin deep-fried until golden brown. Served with sweet pineapple dipping sauce.

Shrimps, scallops, and squid wok fried with Japanese Udon and sweet and soy sauce.

Famous Thai dish. Thin rice noodles sauteed with tofu, crushed peanuts, scallions, carrots, eggs and bean sprouts.

Fresh wide rice noodles sauteed with egg, broccoli and Thai sweet soy sauce.

Stir-fried egg noodles with seasonal vegetables in a flavorful oyster sauce.

Japanese thin egg noodles stir-fried with vegetable yakisoba sauce.

Rice vermicelli noodles stir-fried with eggs, onions, carrots, green onions and cabbage in tasty curry sauce.

Fresh wide rice noodles stir-fried with onion, carrot, green beans and basil in spicy garlic sauce.

Meat stir-fried with fresh basil leaves and hot chili peppers.

Stir-fried jasmine rice with egg, onions, scallions, peas, bell peppers and carrots.

Stir-fried Japanese udon noodles with onion, bell pepper, celery, carrot and broccoli in spicy Szechuan sauce.

Vietnamese dish. Sliced pork marinated with nuoc-mama, garlic and lemongrass. Grilled and served with rice vermicelli, lettuce and cucumber.

Malaysian-style spicy curry noodles soup with coconut milk, tofu, bean sprouts and fried shallots.

Japanese noodle soup with fish cakes, scallions and shrimp tempura.

The most popular soup of Vietnam. Sliced beef on rice noodles in delicate beef broth.

Crab meat stir-fried with jasmine rice, eggs, onions, scallions, bell peppers and green peas.

Shrimp, chicken, eggs and cashew nuts stir-fried with jasmine rice, bell peppers, onion, scallions and peas. Served in a fresh pineapple.

4 pcs

Steam mix Vegetable

Chicken rice soup with fresh ginger

Soy bean paste flavored noodle in the original silky ‘TONKUTSU’ (pork) based soup with Chashu pork, corn, spinach, bamboo shoots, and scallions

Milky white broth ramen served with Chashu pork, spinach, bamboo shoots, and scallions

Traditional Japanese ramen in ‘shoyu soup’ (soy sauce) served with Chashu pork, bamboo shoots, spinach, and scallions

Special spicy sesame oil in milky white broth served with Chashu pork, spinach, bamboo shoots, scallions, and boiled egg