Bravo! Cucina Italiana - San Antonio, TX

served warm with parmesan flatbread

lightly battered and cooked to a crisp brown, served with creamy horseradish sauce and marinara.

fried cheese-stuffed ravioli served with marinara, basil and creamy horseradish sauce.

housemade cheese ravioli striped with basil-pine nut pesto and tomato sauces over alfredo sauce.

shrimp fried to a golden crisp with green onions and our savory lemon butter, charred tomato napoli sauce.

grilled chicken, creamy spinach, applewood smoked bacon withgreen onions, mozzarella and provolone.

sweet, caramelized onions with balsamic, rosemary and roasted portobellos topped with gorgonzola.

roasted roma tomatoes, fresh mozzarella and basil atop savory pizza sauce and drizzled with extra virgin olive oil.

toasted ciabatta topped with melted provolone, sauteed portobellos, caramelized onions, crushed red pepper, tomatoes and boursin cheese.

traditional caesar salad with housemade croutons.

chopped greens, cucumber, tomato, bacon, crispy pasta and creamy parmesan dressing.

chopped greens, cucumber, red onion, tomato, olives, feta cheese and traditional italian dressing.

assorted field greens, bacon, tomato, gorgonzola and balsamic vinaigrette.

romaine, arugula and radicchio tossed with balsamic vinaigrette, roasted tomatoes, fresh apples, dried cherries, spicy pecans and crisp pancetta

traditional italian meats, cheeses, olives and pickled vegetables, tossed with red onions, garbanzo beans, escarole and red wine vinaigrette.

thinly sliced chicken, gorgonzola, spicy pecans, mixed greens and crispy pasta tossed in a tuscan italian dressing

crisp romaine tossed with bacon, egg, tomatoes, cucumbers, gorgonzola, red onions and crunchy pasta strips topped with tender balsamic grilled chicken, drizzled with creamy horseradish dressing

served with field greens, tomato, grilled asparagus, shoestring potatoes and feta cheese with balsamic vinaigrette

served over chopped greens with egg, bacon, green onions, cucumber, tomato and creamy parmesan dressing

todays housemade soup.

made each day in our kitchen with rich chicken broth, meatballs, spinach, parmesan cheese and pasta.

a rich, hearty cream soup finished with a touch of sherry and garnished with diced, poached shrimp.

pepperoni, roasted banana peppers, mozzarella and provolone cheeses and fresh oregano

thinly sliced, ripe tomatoes with fresh mozzarella and fresh basil.

roasted asparagus, portobellos, tomatoes and red onions with fontina and boursin cheeses finished with fresh basil.

layered with sweet italian sausage, pepperoni, meatballs, mushrooms, banana peppers, mozzarella and provolone

our housemade pizza dough topped with pizza sauce, mozzarella and provolone cheeses, chorizo, boursin and balsamic caramelized onions topped with fresh basil.

sweet, caramelized onions with balsamic, rosemary and roasted portobellos topped with gorgonzola

rilled chicken, creamy spinach, applewood smoked bacon with green onions, mozzarella and provolone

our signature dish-rigatoni tossed with grilled chicken and mushrooms in roasted red pepper cream sauce.

spinach, sun dried tomatoes, pine nuts, olive oil and feta cheese, tossed with barilla plus multi grain pasta.

fettuccine alfredo with grilled chicken and fresh spinach.

cheese filled tortelloni tossed with sweet italian sausage, pancetta and housemade tomato sauce with garlic, crushed red pepper, fresh mozzarella and basil.

with grilled chicken, fresh mozzarella, basil, spinach and tomatoes in a pesto cream sauce

roasted eggplant, fresh tomato sauce and mozzarella with fresh basil and parmigiano-reggiano

tossed in our signature bolognese meat sauce.

housemade tomato sauce with caramelized onions, tomatoes, fresh basil and grilled chicken.

beef and pork meatballs made fresh daily and braised in a rich tomato sauce and topped with parmigiano-reggiano.

crisp, freshly-breaded romano-crusted chicken breast with fresh mozzarella and pomodoro sauce. served with herb pasta.

sauteed chicken topped with roasted portobello mushrooms and provolone with lemon caper butter sauce, feta and diced tomatoes, served with herb linguine.

strauss veal, thinly pounded, breaded and sauteed to a golden brown topped with pomodoro sauce and fresh mozzarella. served with herb linguine.

sauteed shrimp or chicken tossed in a spicy tomato cream sauce with bell shaped campanelle pasta.

sangiovese braised beef-filled ravioli with roasted sweet potatoes, brown butter and sage.

crisp, freshly-breaded eggplant topped with marinara and provolone, served with herb linguine.

a huge portion with creamy alfredo sauce and our classic meat sauce from the heart of italy.

strauss veal scaloppini with our famous marsala wine sauce and herb pasta.

slow roasted and fork tender with mushrooms, roasted carrots and caramelized onions tossed with housemade gnocchi and topped with parmigiano-reggiano

with sauteed shrimp, tomatoes in a tomato cream sauce topped with pesto bread crumbs.

with seasonal vegetables, crispy potatoes, lemon caper butter sauce and basil-pine nut pesto crumbs.

jumbo shrimp, marinated in rosemary and garlic, served atop a warm orzo and grain saute with spinach, artichokes, basil, kalamata olives, garbanzo beans, tomatoes and feta with a spicy caper vinaigrette.

sauteed shrimp and bay scallops with garlic, tomatoes, lemon slices and white wine, with lobster bercy and charred tomato sauce tossed with capellini pasta and garnished with toasted bread crumbs

two jumbo lump crab cakes served with creamy horseradish dressing, crispy potatoes, fresh vegetables and tuscan slaw.

linguine tossed with shrimp, mussels, clams and bay scallops in a spicy tomato white wine sauce with pesto bread crumbs.

flaky tilapia topped with jumbo lump crab and lemon butter sauce served with the vegetable of the day and crispy potatoes.

marinated chicken breast with our famous mushroom marsala wine sauce, tuscan mashed potatoes and the vegetable of the day.

two thick glazed chops with herb butter sauce, fresh vegetables and tuscan mashed potatoes.

a 5 oz. filet atop a romano-crusted tomato, sauteed spinach and lemon butter served with tuscan mashed potatoes and vegetable of the day.

grilled chicken breast served with fresh asparagus, mediterranean orzo and grain pilaf tossed with artichokes, basil, kalamata olives, garbanzo beans, tomatoes and feta.

a 14 oz. cut, grilled to order and served with tuscan mashed potatoes and the vegetable of the day.

a tender 8 oz. center-cut filet served with tuscan mashed potatoes and fresh vegetables. topped with gorgonzola add 2.00.

a champagne flute of vanilla bean gelato topped tableside with a shot of espresso

with vanilla bean gelato and a drizzle of housemade caramel sauce

ripe, sweet berries baked into a warm butter cake and topped with vanilla bean gelato

lady fingers layered with coffee liqueur, mascarpone cheese and cocoa

creamy housemade custard with fresh vanilla bean & caramelized sugar

choose classic spumoni, vanilla bean or mocha crunch gelato

rich and creamy cheesecake topped with caramelized sugar and creme anglaise

rich chocolate cake with warm center topped with vanilla bean gelato

a little something sweet. smaller portions of our three most popular desserts. our award winning tiramisu, torta di cioccolata, and chocolate chip bread pudding