The Barn Door Restaurant - San Antonio, TX

served with spicy cocktail sauce and lemon wedges

tex-mex cocktail shrimp, marinated in a ceviche sauce. new and absolutely delicious

selected fresh for extra endurance. served on ice with our spicy cocktail sauces. 1/2 dozen, baker’s dozen

gulf coast crabmeat served with avocado slices on a bed of lettuce and our own. “louie” dressing surrounded by tomato wedges and a hard boiled egg

fresh from the gulf. made with the barn door’s own creamed spinach. 1/2 dozen

gulf coast crabmeat cakes served with lemon caper remoulade

six caps stuffed with gulf coast crabmeat, topped with mozzarella cheese, and broiled to perfection

cut extra thin and deep-fried to perfection. enough for two. 1/2 order

large seeded dates, stuffed with blue cheese and diced almonds, wrapped in bacon and fried. unique and delicious. six to an order

grilled chicken wrapped in bacon. served mild or spicy

fried and served with cocktail sauce and lemon wedges. 1/2 dozen

you pick your heat

stuffed with cream cheese or cheddar cheese and fried to a golden brown. served with ranch dressing. 1/2 dozen

served with marinara sauce

served with cream gravy

hearts of romaine lettuce, parmesan cheese, seasoned croutons and our special. caesar dressing, add chicken strips

thick slices of mozzarella cheese, tomatoes and juicy red pimento peppers marinated in olive oil, covered with our secret spice blend and dressed with olive oil, and red wine vinegar

the “real thing” (bill tassos’ greek family recipe). thick slices of ripe red tomatoes, sweet onion slices, salad peppers, greek olives and feta cheese, swimming in olive oil and red wine vinegar

our homemade chunky chicken salad, with capers served on a bed of lettuce with avocado and an assortment of crisp marinated vegetables

the best of the barn door, all in one salad! a blend of fresh salad greens, strips of tender sirloin, juicy ham, chicken, avocado, tomatoes, diced potatoes, diced red onion, croutons and topped with grated cheddar

lettuce, tomatoes, onions, cucumbers and warm tenderloin served with our jalapeño vinaigrette

a blend of garden fresh salad greens with choice of dressing and a bowl of our homemade soup of the day

wrapped in bacon – milady just loves this steak

wrapped in bacon – not too small, not too big, just right

wrapped in bacon – the big daddy of our filet department. the appetite killer

cut for those who like to share. we will cut and cook this for any number of people. just ask

special top sirloin – the prime cut of the top butt

heart of goodness. lady’s (10oz.), gentleman’s (14oz.)

a true “cowboy” steak

king of the road and the best the cow has to offer. lady’s (10oz.), gentleman’s (18oz.)

wrapped in bacon – a steak that a person with new plates will enjoy

same as above only topped with spicy chile con queso, sliced avocado and pico de gallo

thin slices of tenderloin, peppered and smothered in jalapeños. for those who like it hot

this one speaks for itself with cream gravy & mashed potatoes. no mystery meat here, just ribeye steak

large and thick. all the goodness of the steer. will suit the appetite to a “t”

same as above only larger

whole “baby frenched” rack imported from new zealand for our menu. grilled over charcoal and served with mint jelly

fried in cornmeal. 1?2 dozen baker’s, dozen

tender filet topped with queso, garnished with spicy pico de gallo, includes hush puppies and a side of our homemade coleslaw

the best of the trout – butterflied, sauteed boneless

gulf coast crabmeat cakes served with lemon caper remoulade

jumbos broiled to perfection on sonny’s grill. served with butter and lemon wedges

fried jumbo shrimp served with tartar sauce or spicy cocktail sauce

atlantic salmon flown in fresh, tasty and healthy, grilled or broiled with lemon sauce

fresh cut 8oz. filet, grilled over a mesquite fire

all broiled – nothing fried for the diet conscious, prepared in a light pesto sauce. shrimp, scallops, fresh fish filet and shrimp cocktail served with lemon wedges

filet of fish, scallops, and fried shrimp, fried oysters, deviled crab, jalapeño hush puppies and shrimp cocktail. a plate that will satisfy all seafood lovers

sautéed calves’ liver and caramelized onions and bacon strips

deep fried & served with cream gravy. added to our menu especially for the notorious “south texas jackhammer”

ne half chicken, charcoal broiled. if you’ve never tried our chicken, you’ve missed a tasty treat

all white. the heart of all the goodness that the feathered fowl has to offer

deep-fried, whole chicken breast covered with our homemade cream gravy

one marinated semi-boneless quail, a 4oz. bacon wrapped filet and bratwurst link all grilled over charcoal and mesquite

served with sauerkraut and mashed potatoes

made with fresh herbs, tomatoes and white wine cream sauce, tossed with parmesan cheese and scallions

tenderloin, bell pepper, onions and mushrooms, served over rice

medium filet and charcoal broiled shrimp with lemon wedge and drawn butter

semi-boneless, marinated and charcoal broiled to perfection on sonny’s grill. ( 2 ), (3)

baked, mashed or fried

with onions

rice

re-stuffed with bacon bits, sour cream, butter and jalapeños, smothered with melted cheddar cheese

with serrano peppers, green onions, bacon, butter

in wine & butter

thin cut (yummy)

for 1 or 2

1 refill please

hot or iced

all homemade. all delicious. apple, chocolate cream, assorted berry pies slice, whole coconut cream, pecan, chocolate cream slice, whole

vanilla, chocolate, rainbow sherbet

enough to share

plain specialty cheesecake with fresh strawberries, whole cheesecakes

slice, whole cakes. a la mode

a delicious blend of creme de menthe, cream de cacao, and light cream

white cream de cacao, brandy, and heavy cream

amaretto and ice cream blended to perfection

jameson irish whiskey, coffee and whipped cream

jameson irish whiskey, bailey’s irish cream, kahlua, coffee and whipped cream

amaretto di saronno, coffee and whipped cream