crispy chicken breast strips tossed in buffalo sauce, wrapped in a tomato-basil tortilla with shredded lettuce, tomatoes, swiss cheese, and bleu cheese dressing. served with our house-made coleslaw.
grilled shrimp tossed in spicy thai bbq sauce, wrapped in a tomato-basil tortilla with shredded lettuce, tomatoes, carrots, and cilantro. served with our house-made coleslaw.
a triple-decker made with turkey, ham, applewood-smoked bacon, shredded lettuce, tomatoes, and mayonnaise on your choice of white, wheat, or rye bread. served with fries.
soft flour tortillas with blackened mahi mahi, shredded lettuce, tomatoes, and our house-made coleslaw. served with sweet potato fries.
applewood-smoked bacon topped with lettuce, tomatoes, and mayonnaise on your choice of white, wheat, or rye bread. served with fries.
shaved choice ribeye, sauteed onions, bell peppers, and mozzarella cheese on a hoagie. served with fries.
choice ribeye steak served open-faced over garlic bread with caramelized onions, sauteed mushrooms, and horseradish cream. served with fries.
a foot-long hot dog smothered in our house-made chili and topped with red onions and shredded cheddar cheese. served with fries.
italian meatballs smothered with marinara sauce and mozzarella cheese on a hoagie. served with fries.
our signature sweet cornbread topped with jalapeno-honey butter and cilantro.
elbow macaroni, peas, and applewood-smoked bacon baked in a parmesan cheese sauce.
crispy and lightly seasoned.
crispy and lightly seasoned.
beer-battered, king-size rings.
made with roasted garlic and butter.
served with sour cream, applewood-smoked bacon, shredded cheddar cheese, and diced green onions.
button mushrooms and sweet onions sauteed in butter.
our house-made slaw.
our chef's daily selection of seasonal vegetables.
perfectly prepared florets.
our giant, moist chocolate brownie served hot with vanilla ice cream, chocolate sauce, and whipped cream.
a rack of eight. choose from strawberry short cake, boston cream pie, banana cream pie, coconut rice pudding, german chocolate cake, pot de creme, coffee cheesecake, or key lime pie.
classic, rich and creamy cheesecake topped with strawberry sauce and whipped cream.
rich chocolate mousse cheesecake topped with chocolate sauce and whipped cream.
vanilla, strawberry, and chocolate ice cream topped with chocolate sauce, caramel sauce, and whipped cream.
a 3-pound, monster-sized patty topped with shredded lettuce, tomatoes, red onions, pickles, and american cheese on a giant kaiser bun. served with fries.
a 10-ounce patty with shredded lettuce, tomatoes, red onions, and pickles. served on a potato bun with fries. add applewood-smoked bacon or cheese for .50 more
a half-pound kobe beef patty with garlic mayonnaise, caramelized onions, monterey jack cheese, shredded lettuce, tomatoes, and pickles. served on a potato bun with sweet potato fries.
turkey patty with roasted red peppers, caramelized onions, shredded lettuce, tomatoes, pickles, and monterey jack cheese. served on a wheat bun with fries.
a 10-ounce patty topped with house-made chili, cheddar cheese, lettuce, diced green onions, and sour cream. served on a potato bun with fries.
a 10-ounce patty smothered in cajun spices and topped with caramelized onions, bleu cheese crumbles, shredded lettuce, tomatoes, and pickles. served on a potato bun with sweet potato fries.
a 10-ounce patty pressed on rye and topped with swiss cheese and caramelized onions. served with fries.
organic veggie patty with shredded lettuce, tomatoes, red onions, pickles, and sweet chili sauce. served on a wheat bun with our house-made coleslaw.
made with roma tomatoes, mozzarella cheese, and basil.
made with sauteed mushrooms, pepperoni, and mozzarella cheese.
grilled marinated chicken breast made with thai bbq sauce, red onions, mozzarella cheese, and cilantro.
italian meatballs tossed with spaghetti, marinara sauce, and mozzarella cheese.
fresh mahi mahi fried in a guinness beer batter and served with tartar sauce, our house-made coleslaw, and fries.
seared with a teriyaki glaze and served with a sushi rice cake and snow pea pods.
fire-roasted seasonal vegetables tossed with penne pasta in garlic and extra virgin olive oil.
slow-cooked st. louis ribs smothered in bbq sauce, then finished over an open flame. served with sweet potato fries and our house-made coleslaw.
an 8-ounce choice center cut filet mignon served with chefs vegetable and your choice of potato.
a 14-ounce choice bone-in ribeye served with chefs vegetable and your choice of potato.
dill pickle slices lightly battered then fried. served with sweet chili dipping sauce.
spicy, crispy shrimp tossed in buffalo sauce. served with bleu cheese dressing.
kobe beef mini-burgers served with caramelized onions and garlic mayonnaise. served on a potato bun.
a pound of wings, baked and then flash fried. choice of bbq sauce, buffalo sauce, or chipotle bbq sauce. served with bleu cheese dressing and celery sticks.
crispy calamari, prepared with banana peppers. served with marinara sauce.
crispy chicken tenders served with ranch dressing.
crispy chicken bites tossed in buffalo sauce and bleu cheese dressing. served on a potato bun.
beer-battered, king-size rings served with ketchup.
warm tortilla chips smothered in ground beef, hot queso, jalapenos, and diced green onions. served with sour cream and guacamole.
spinach and artichoke hearts in a creamy cheese dip. served with warm tortilla chips.
kobe sliders, buffalo chicken sliders, wings your way, and jumbo onion rings. served with bleu cheese and ranch dressings.
house-made potato chips covered in maytag bleu cheese, applewood-smoked bacon, and diced green onions.
iceberg wedge with applewood-smoked bacon, tomatoes, and chopped green onions. topped with bleu cheese dressing.
mixed greens, teardrop tomatoes, and red onions. topped with balsamic vinaigrette.
mixed greens, applewood-smoked bacon, sliced avocado, egg, and bleu cheese crumbles. topped with crispy chicken breast strips and served with honey mustard dressing.
mixed greens, tomatoes, and applewood-smoked bacon. topped with grilled bbq chicken breast strips tossed in bbq sauce then garnished with fried onion rings and served with honey mustard dressing.
arugula, sliced avocados, fresh mangos, and tomatoes. finished with a grilled shrimp skewer and curry dressing.
fresh spinach leaves, pears, candied walnuts, bleu cheese crumbles, applewood-smoked bacon, and red onions. served with raspberry walnut vinaigrette.
idaho baked potato smothered in sour cream, applewood-smoked bacon, shredded cheddar cheese, and diced green onions. served with your choice of a house or caesar side salad or a cup of the soup of the day.
our house recipe includes hearty beef chili topped with red onions, sour cream, and shredded cheddar cheese.
ask your server for today's selection.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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