Brooklyn S Pizzeria - Plano, TX

smothered in marinara and freshly grated parmesan. these ain’t from anywhere near buffalo.

12” pie pressed thin, brushed with garlic butter, topped with mozzarella and baked in our stone oven. served with garlic butter and marinara.

twice-baked flat bread brushed with rosemary, garlic and olive oil.

freshly sliced tomatoes topped with bleu cheese crumbles, fresh garden basil, red onion and fresh cracked pepper.

non-vegetarian.

choice of basic or side caesar.

iceberg blend, black olives, mushrooms, sweet peppers, pepperoncini, cucumbers, tomatoes and red onions.

ham, genoa salami, prosciutto and provolone over our iceberg blend with tomatoes, onions, sweet peppers, cherry peppers and pepperoncini.

same ingredients as antipasto, just chopped.

romaine, watercress, bleu cheese crumbles, caramelized pecans and a sliver of pear.

mix of field greens, roasted garlic chicken, kalamata olives, sundried tomatoes and red onion.

romaine, croutons, shaved parmesan and asiago caesar dressing. add garlic chicken $2.99 individual $5.99 family

crisp iceburg wedge, tomatoes, red onion, stella bleu cheese crumbles, bacon bits and drizzled with our famous brooklyn’s bleu cheese dressing.

fresh baby spinach, mushrooms, crisp bacon bits stella® bleu cheese crumbles, red onion and sun-dried tomatoes, your choice of dressing but we recommend our house balsamic.

freshly sliced tomatoes topped with bleu cheese crumbles, fresh garden basil, red onion and fresh cracked pepper. available with bleu cheese or balsamic dressing.

twice-baked square, thick and crispy.

feeds 8. a one-inch-thick pie stuffed with pepperoni, canadian bacon, ground beef and zesty italian sausage.

great for impressing your out-of-town guests or fine china occasions. its is a one inch thick pie that we stuff with your choice of toppings. this pie must be ordered 24 hours in advance. only available in 16” and feeds 8.

bell peppers, onions, mushrooms, spinach and chopped tomatoes marinated in garlic.

pepperoni, canadian bacon, italian sausage and ground beef.

italian sausage, pepperoni, chopped tomatoes marinated in garlic, roasted red peppers, minced garlic, shaved parmesan and scallions.

white pizza with alfredo sauce and mozzarella, hold the pizza sauce. (not available by the slice)

garlic chicken, chopped tomatoes marinated in garlic, mushrooms, red onions, scallions and alfredo sauce. (not available by the slice)

pepperoni, canadian bacon, italian sausage, ground beef, bell peppers, mushrooms and onions.

chorizo, jalapeño, poblano peppers, red onions and tomatoes marinated in garlic.

oven-roasted poblano peppers, garlic roasted chicken, tomatoes marinated in garlic and red onions over a white poblano cream sauce. (not available by the slice)

thinly pressed dough topped with freshly sliced tomatoes, garlic, mozzarella and basil. simply delicious! available in 18” only

double pineapple and double canadian bacon.

breaded chicken breasts over spaghetti with marinara and mozzarella, baked in our stone oven.

available with meatballs

available with meatballs. penne tossed with parmesan, ricotta, mozzarella and marinara, topped with mozzarella and baked in our stone oven.

traditional potato-stuffed italian pasta dumpling topped with marinara. (available with traditional vodka sauce. no alcohol content.)

pasta tubes stuffed with ricotta, topped with marinara and mozzarella and baked in our stone oven.

available with garlic chicken. traditionally served with linguine.

marinated ground beef and ricotta layered between sheets of pasta and marinara, topped with mozzarella and baked in our stone oven.

ravioli stuffed with romano, ricotta, parmesan, mozzarella and a hint of mascarpone, topped with marinara and baked in our stone oven.

our new whole wheat penne tossed in olive oil, garlic, vine-ripened tomatoes and fresh garden basil.

available with garlic chicken. linguini tossed in our white poblano cream sauce with oven-roasted poblano peppers.

topped with marinara and mozzarella.

italian link sausage topped with marinated bell peppers and onions. add marinara and mozzarella for no extra charge.

prime beef imported from chicago, marinated in our secret au jus and topped with italian-style giardiniera peppers and served au jus.

prime beef topped with marinated bell peppers and onions and topped with mozzarella.

with swiss or provolone. or not.

ham, prosciutto, genoa salami and provolone.

crispy shell stuffed with sweet mascarpone.

topped with a layer of fudge, a little drizzle of caramel and chopped toasted pecans.

layers of maraschino cherry, chocolate and pistachio cheesecake with nuts.

ladyfingers dipped in amaretto syrup, under custard mascarpone, and sprinkled with cocoa powder.

ladyfingers dipped in amaretto syrup, layered with mascarpone and topped with crushed amarettini cookies and roasted almonds.