Zense - Irving, TX

Crispy veggie rolls with plum sauce.

Refreshing chicken or shrimp rolls with peanut pineapple sauce.

Fresh rolls of sweet & sour pickled vegetables, crispy tofu with peanut pineapple sauce.

Filled with shrimp, shiitake mushroom serve with sweet chili sauce.

Pork & shrimp, water chestnuts, shiitake mushroom with soy chili sauce.

With sweet chili sauce.

Tossed in house special sauce with cucumber, onion, carrot, and touch of crushed peanut on bed of mixed spring.

With spicy chili sauce.

With spicy chili sauce.

Pork skewers or chicken on French bread, marinated in Thai spices, grilled and served with mildly spicy peanut sauce & cucumber relish.

Signature Thai spicy ’n sour flavor with fragrant herbs and spices, mushroom.

With silken tofu and black mushrooms.

Tasty rich Thai herbal coconut milk based, mushroom, tomatoes.

With shiitake mushroom and bok choy in delightful clear broth.

Tomato, cucumber, onion in fresh chili lime dressing on a bed of mixed spring.

Minced chicken in spicy lime juice with roasted rice powder & fresh herbs on mixed spring.

Grilled flank steak with fresh herbs and roasted rice powder in spicy & sour roasted chili dressing on mixed spring.

Glass noodle in chili lime juice and fresh herbs on mixed spring ground chicken.

Mixed greens, cucumber, onion, tomato and carrot topped with fried tofu and house special peanut sauce dressing.

Wok-tossed wide rice noodles, egg, tomatoes, bell peppers, broccoli with chili basil sauce.

Stir-fried fresh wide rice noodles, egg and broccoli in black-bean sauce.

Rice noodles, bean sprout, chicken & fish balls with spicy broth and ground peanuts.

ZENse style, with egg, onions and tomatoes.

Marinated with Thai herbs, grilled and served on skewer with rice and salad.

Steamed wide rice noodles with chicken, tofu, and bean sprouts tossed in ZENse spicy soy sauce.

Thin rice noodles and tofu wok tossed with bean sprouts, scallions, peanuts, and egg in our tamarind base sauce.

With egg, onion, sprouts, broccoli, tomatoes and bell peppers.

Egg noodles stir-fried with bean sprouts, tofu, onion, roasted sesame.

Wok tossed with raisins, cashews, onion, eggs, grape tomatoes.

Fried rice pancake noodles in flavorful gravy with broccoli.

Real crab meat with eggs, onions and tomatoes.

Stir-fried fresh sweet basil leaves and green beans in chili-garlic sauce.

With black mushroom, white and green onions.

Snow pea, bok choy, baby corn, mushroom, bean spout, carrot, broccoli in garlic sauce.

With steamed broccoli and carrot topped with crunchy fried garlic.

Mung bean (clear) noodles with eggs and mixed veggies.

With baby corn, snow pea, bamboo shoot, mushroom, and onion.

Steak, bell pepper, white and green onions with black bean sauce.

Crispy chicken tossed in flavorful sauce with white and green onions.

Herbs & dried red chilies paste in coconut-based with bamboo shoots and basil.

Herbs & fresh green chilies paste in coconut-based with soybean pea, eggplant and basil.

Pleasant turmeric chilies paste in coconut-based with onions and potatoes.

Spicylicious water-based curry with mixed vegetables and basil.

Mildest curry with a bit of sweetness in roasted peanut curry paste with kaffir lime leaves and basil.

A touch of tart sweetness with coconut creamy texture.

With mushroom, baby corn, carrot, bamboo shoot in tasty thai herbal coconut cream sauce.

Comfort food that delivers a pungent kick with herbs, green beans, coconut milk.

Shrimp, tomato, broccoli, basil in chili-garlic sauce.

Tilapia filet crispy fried to a golden brown, tossed with a drizzle of our homemade sauce that's spicy, sweet and sour! served with jasmine rice.

With young coconut flesh and jackfruit, sprinkle of crushed roasted peanuts.

Crispy Asian pancake topped with condensed milk and sugar.

With young coconut flesh in warm coconut cream.

Thai jasmine or green.

jasmine, green, or roasted rice.

Coke, Diet Coke, Sprite, Dr. Pepper.

Wok-tossed wide rice noodles, egg, tomatoes, bell peppers, broccoli with chili basil sauce.

Stir-fried fresh wide rice noodles, egg and broccoli in black-bean sauce.

ZENse style, with egg, onions and tomatoes.

Marinated with herbs, grilled and served on skewer with cucumber salad.

Steamed wide rice noodles with chicken, tofu, and bean sprouts topped with ZENse spicy soy sauce.

Thin rice noodles and tofu wok tossed with bean sprouts, scallions, peanuts, and egg in our tamarind base sauce.

With egg, onion, sprouts, broccoli, tomatoes and bell peppers.

Egg noodles stir-fried with bean sprouts, tofu, onion, roasted sesame.

Wok tossed with raisins, cashews, onion, eggs, and tomatoes.

Real crab meat with eggs, onions and tomatoes.

Rice noodles, bean sprouts in light’n tasty broth OR dry steamed noodles tossed in flavorful seasoning sauce and crushed roasted peanuts.

Herbs & dried red chilies paste in coconut-based with bamboo shoots and basil.

Herbs & fresh green chilies paste in coconut-based with soybean pea, eggplant and basil.

Pleasant turmeric chilies paste in coconut-based with onions and potatoes.

Spicylicious water-based curry with mixed vegetables and basil.

Mildest curry with a bit of sweetness in roasted peanut curry paste with kaffir lime leaves and basil.

A touch of tart sweetness with coconut creamy texture.

Stir-fried fresh sweet basil leaves and green beans in chili-garlic sauce.

With black mushroom, white and green onions.

Snow pea, bok choy, baby corn, mushroom, bean spout, carrot, broccoli in garlic sauce.

Choice of protein with soy garlic sauce on bed of steamed broccoli and carrot topped with crunchy fried garlic.

Mung bean (clear) noodles with eggs and mixed veggies.

Baby corn, snow pea, bamboo shoot, mushroom, bell pepper and onions.

Steak, bell pepper, white and green onions, carrot with black bean sauce.

Crispy chicken tossed in flavorful sauce with cashew nut, carrot, white and green onions.