Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
Crunchy fresh garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, Dolce Gorgonzola cheese, pepperoncinis, and Romaine lettuce lightly tossed with Russo’s balsamic vinaigrette dressing.
Crunchy fresh garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, Dolce Gorgonzola cheese, pepperoncinis, and Romaine lettuce lightly tossed with Russo’s balsamic vinaigrette dressing.
Garden-fresh vegetables, Kalamata olives, and fresh Romaine lettuce sprinkled with feta cheese and Russo’s balsamic vinaigrette dressing.
Garden-fresh vegetables, Kalamata olives, and fresh Romaine lettuce sprinkled with feta cheese and Russo’s balsamic vinaigrette dressing.
Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.
Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.
Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp Romaine lettuce with your choice of dressing.
Crisp Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.
Crisp Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.
Fresh arugula and shaved Pecorino Romano cheese tossed in a light lemon and Sicilian extra-virgin olive oil dressing.
Campanelle pasta (vegan), grilled chicken, Kalamata olives, red onions, Roma tomatoes, cucumbers, Pecorino Romano cheese, and fresh arugula in Russo’s homemade pistachio pesto sauce.
Breaded chicken breast, Russo’s marinara sauce, sweet basil, and Wisconsin mozzarella.
Prosciutto, Soppressata di salami, mortadella ham, provolone cheese, Romaine lettuce, red onions, and Roma tomatoes with olive dressing.
Flamed-grilled chicken sautéed with fresh spinach, Portabella mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella.
Prosciutto di Parma and black truffle burrata topped with fresh arugula and drizzled with Sicilian extra-virgin olive oil.
Homemade beef and veal Italian meatballs, Russo’s Chianti-braised meat sauce, and Wisconsin mozzarella.
Our colossal chocolate cake is crafted with layers of dark, moist chocolate and a silky truffle chocolate filling.
Sweet cream cake with coconut, pecans, and cream cheese frosting.
Red velvet cake layered with chocolate ganache filling, and frosted with a tangy cream cheese icing.
Creamy and smooth, made in New York!
Studded with raisins, walnuts, and pineapple, and finished with a smooth cream cheese icing.
An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.
House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 09:30AM - 10:00PM
Monday: 09:30AM - 09:00PM
Sunday: 09:30AM - 09:00PM
Tuesday: 09:30AM - 09:00PM
Saturday: 09:30AM - 10:00PM
Thursday: 09:30AM - 09:00PM
Wednesday: 09:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
