Thai Fusion Cuisine - Fort Worth, TX

Vegetables and noodles wrapped in rice paper, served with sweet and sour sauce and Thai peanut sauce.

Traditional deep-fried egg rollss with vegetables, glass noodles, and pork.

Deep-fried whole soft-shell crab served with house ginger soy sauce.

Deep-fried shrimp and assorted vegetables in light tempura batter.

Crispy fried chicken infused with Thai herbs and seasonings.

Served with Thai sweet chili sauce.

Steamed Japanese green soybean, available regular or spicy.

Deep fried tofu (bean curd).

Fried wonton stuffed with crabmeat, onions, cream cheese, and carrots.

Pork dumpling, available steamed or deep-fried, served with sweet and sour sauce (5 pieces).

Pan-fried pork dumpling, served with ginger soy sauce.

Fresh spring-mixed salad with your choice of Thai peanut sauce or honey lemon dressing.

Grilled flank steak, fresh tomatoes, lettuce, mint leaves, onions, and cilantro, mixed in traditional Thai hot and sour dressing.

Grilled shrimp, fresh tomatoes, lettuce, mint leaves, onions, and cilantro, mixed in traditional Thai hot and sour dressing.

Green papaya shreds, tomatoes, chili, garlic, lime juice, and fish sauce.

Traditional thai hot & sour lemongrass soup with chili paste, lime juice, galangal, onions, mushrooms, and tomatoes. Topped with cilantro.

Traditional thai coconut lemongrass soup with chili paste, coconut milk, galangal, lime juice, onions, mushrooms, and tomatoes. Topped with cilantro.

Traditional thai hot and sour basil and lemongrass soup with shrimp, mussels, and calamari, lime, galangal, onions, mushroom, tomatoes, and green onions, topped with cilantro.

Traditional thai hot and sour lemongrass soup with chili paste, lime, galangal, onions, mushroom, tomatoes, and green onions, topped with cilantro.

Traditional thai coconut lemongrass soup with chili paste, coconut milk, galangal, lime, onions, mushroom, tomatoes, and green onions, topped with cilantro.

Your choice of meat stir-fried in Thai chili sauce with basils, carrots, onions, bell peppers, and eggplants.

Stir-fried Thai chili paste with onions, bell peppers, and scallions with your choice of deep-fried meat.

Wok-tossed rice with egg, tomatoes, onions, and green onions.

Wok-tossed rice with egg, curry powder, tomatoes, onions, and green onions.

Signature wok-tossed rice with egg, Thai chili paste, onions, green onions, and bell peppers.

Hawaiian style wok-tossed rice with egg, pineapple, cashews, green onions, and raisins.

Wok-tossed stir-fried rice with basil, mushroom, carrot, bell peppers, onion, and green beans.

Traditional Thai coconut lemongrass soup with chicken, rice noodles, and bean sprouts, topped with cilantro garnish.

Traditional thai hot and sour lemongrass soup with rice noodles, ground pork, fish, and meatballs, topped with chopped peanuts, and cilantro garnish.

Traditional rice noodles with egg, bean sprouts, green onions, fried tofu, and chopped peanuts.

Stir-fried flat rice noodles in black sauce with egg broccoli and carrots.

Stir-fried flat rice noodles with bell peppers, onions, chili paste, eggs, tomatoes, carrots, mushrooms, and basil.

Stir fried glass noodles with scallions, egg, baby corn, onion, and bell peppers.

Stir-fried lo mein with carrots, cabbages, onions, broccoli, bell peppers, bean sprouts, and your choice of meat.

Red curry paste with coconut milk, bamboo shoots, green bean, bell pepper, basil, peas, and carrots.

Green curry past with coconut milk, bamboo shoots, green bean, bell pepper, basil, peas, and carrots.

Red Panang curry past with coconut milk, bell peppers, and kaffir lime leaves.

Yellow curry past with coconut milk, potatoes, onions, and carrots.

Red curry paste with pineapple, coconut milk, bell peppers, and fresh basil.

Mussaman curry paste with coconut milk, potatoes, carrots, onions, and peanuts.

Mango with sweet sticky rice and coconut milk drizzled on top.