Texas Roadhouse - Myrtle Beach, SC

Our signature hand-battered onion, golden-fried and served with our Cajun Horseradish sauce brown and served with our cajun horseradish sauce

Heaping basket of pickle chips hand-battered, golden-fried, and served with Ranch or Cajun Horseradish sauce for dipping

Rounds of diced jalapeños and jack cheese, hand-battered and lightly fried. Served with our Cajun Horseradish sauce for dipping

Topped with cheddar cheese, bacon, and sour cream

Hand-breaded all white meat chicken tossed in your choice of Mild or Hot sauce and served with celery and Bleu Cheese dressing.

Skewer of shrimp, seasoned to perfection and drizzled with our garlic lemon pepper butter

Award-winning ribs served in a basket with steak fries

Made-from-scratch recipe, topped with cheddar cheese and red onions

Boneless Buffalo Wings (tossed in your choice of Mild or Hot sauce) along with Rattlesnake Bites and Tater Skins served with your choice of two dipping sauces

Crisp cold greens, strips of marinated chicken, jack cheese, egg, tomato, bacon, red onions, and croutons. Served with your choice of made-from-scratch dressing (Ranch, Low-Fat Ranch, Honey Mustard, Thousand Island, Italian, or Bleu Cheese).

Tender strips of grilled chicken tossed with crisp hearts of romaine, fresh parmesan cheese, made-from-scratch croutons, and our zesty Caesar dressing.

Hot, crispy strips of chicken piled high on a bed of cold greens with jack and cheddar cheeses, egg, tomato, and bacon. Served with your choice of made-from-scratch dressing (Ranch, Low-Fat Ranch, Honey Mustard, Thousand Island, Italian, or Bleu Cheese).

Fresh greens, cheddar cheese, tomato, eggs, and made-from-scratch croutons. Served with your choice of made-from-scratch dressing (Ranch, Low-Fat Ranch, Honey Mustard, Thousand Island, Italian, or Bleu Cheese).

Crisp hearts of romaine, fresh parmesan cheese, and made-from-scratch croutons, tossed with our zesty Caesar dressing.

Salad greens drizzled with Italian dressing, topped with tender filet strips, Bleu Cheese crumbles, bacon bits, red onions, tomatoes and croutons, and served with a side of creamy Bleu Cheese.

Our Sirloin Steaks are our most popular because they are hearty, flavorful, and a great value. Choose from our 6, 8, 11, and 16 ounce cuts. Served with your choice of two sides. Make your meal into a Texas-Size Combo by adding BBQ Chicken, Ribs, or Grilled Shrimp for just a few more bucks.

This is a true steak lover’s steak that we age longer for extra tenderness and flavor. Choose from our 12 and 16 ounce cuts. Served with your choice of two sides.

Our Ribeyes are juicy and the most flavorful due to the marbling throughout the steak. Choose from our 10, 12, and 16 ounce cuts. Served with your choice of two sides. Make your meal into a Texas-Size Combo by adding Ribs or Grilled Shrimp for just a few more bucks.

A 20 oz. cut of our most flavorful steak served with our special peppercorn sauce and two sides. (Not available at all locations.)

Filet and New York Strip come together for one Legendary 23 ounce steak. (Not available at all locations.) Served with your choice of two sides.

The filet is the most tender steak on our menu. It’s a delicious, lean steak that melts in your mouth. Choose from our 6 and 8 ounce cuts. Served with your choice of two sides.

Three tender filets (9 oz. total) topped with your choice of Peppercorn or Portobello Mushroom sauce. Served on a bed of seasoned rice with your choice of two sides.

A 10 oz. chopped steak smothered with sautéed onions, sautéed mushrooms, and jack cheese. Served with your choice of two sides.

Marinated sirloin with onion, mushroom, tomato, red pepper, and green pepper. Served on a bed of seasoned rice with your choice of one side.

Mouth watering prime rib slow cooked all day. Served with your choice of two sides. Please ask us about availability.

Pulled Pork with BBQ Chicken, Ribs, or Grilled Shrimp. Each plate served with your choice of two sides.

Sirloin Steak with BBQ Chicken, Ribs, or Grilled Shrimp. Each plate served with your choice of two sides.

BBQ Chicken with Ribs or Grilled Shrimp. Each plate served with your choice of two sides.

Ribeye Steak with Ribs or Grilled Shrimp. Each plate served with your choice of two sides.

Tender, all white meat chicken breast, hand-battered, golden-fried, and topped with made-from-scratch cream gravy

Marinated ½ lb. breast basted in our BBQ sauce

A half chicken trimmed, uniquely seasoned, and slow-roasted to the perfect tenderness. Served with your choice of two sides.

All white meat chicken strips, hand-dipped in signature batter and fried to a crispy golden brown

Grilled, marinated chicken breast with sautéed onions, sautéed mushrooms, and made-from-scratch cream gravy or jack cheese

Marinated chicken breast grilled and topped with Portobello Mushroom sauce, jack cheese, and fresh parmesan

Fresh, hand-cut, boneless chops seasoned, grilled, and served with Peppercorn sauce. Choose from our single or double chop portions. Served with your choice of two sides.

Tender, slow-cooked pork covered in our signature BBQ sauce and served with toasted fresh-baked bread

Tender sirloin pieces with sautéed mushrooms and onions in brown gravy served over seasoned rice or mashed potatoes (choice of one side)

Hand-battered, fresh-cut sirloin served crispy and golden, topped with made-from-scratch cream gravy

Choose a total of 4 side items (one salad only, please)

A fillet salmon steak, grilled moist and tender and topped with our special lemon pepper butter

U.S. farm-raised catfish, lightly breaded in southern cornmeal, deep-fried, and served with Creole Mustard sauce. (Not available at all locations.)

Two skewers of shrimp, seasoned and grilled, then drizzled with garlic lemon pepper butter and served over a bed of seasoned rice

Our classic Angus burger made from a ½ lb. of fresh ground chuck and topped with American cheese. Served on a toasted, Texas-sized bun with lettuce, tomato, and onion, and with steak fries and a pickle spear on the side.

A ½ lb. of fresh ground chuck topped with bacon strips and American cheese. Served on a toasted, Texas-sized bun with lettuce, tomato, and onion. Served with steak fries and a pickle spear on the side.

A ½ lb. of fresh ground chuck topped with sautéed mushrooms, onions, and BBQ sauce over American and jack cheeses. Served on a toasted, Texas-sized bun with steak fries and a pickle spear on the side.

Tender pork covered in our signature BBQ sauce. Served on a toasted, Texas-sized bun with steak fries and a pickle spear on the side.

Marinated and grilled chicken basted with tangy BBQ sauce. Served on a toasted, Texas-sized bun with lettuce, tomato, and onion. Served with steak fries and a pickle spear on the side.

Fresh chicken breast topped with sautéed mushrooms and melted jack cheese. Served on a toasted, Texas-sized bun with lettuce, tomato,and onion. Served with steak fries and a pickle spear on the side.

Add chili ‘n cheese for just 50¢

The cheesiest Mac in town

Two small cheeseburgers on our fresh-baked bread

Tender, all white-meat strips breaded and fried

Sirloin steak pieces for younger Texas tikes

All white meat strips, fried to a golden brown

6 oz. USDA choice sirloin steak

Award-winning, fall-off-the-bone ribs