Margaritaville - Myrtle Beach, SC

Golden fried shrimp drizzled with our Thai chili sauce. 920 cal.

Caribbean spiced roasted chicken, corn, red peppers, onions, and shredded cheese served with chipotle aioli. 1250 cal.

Shredded chicken, melted Monterey Jack cheese stuffed into a toasted flour tortilla. Served with sour cream, pico de gallo, our fresh guacamole and yellow corn tortilla chips. 1820 cal.

Hand-breaded dill pickle chips, served with our ranch dipping sauce

A traditional creamy dip, topped with Parmesan cheese and served with yellow corn tortilla chips (940 calories)

Hand-dipped in LandShark batter, fried and served with jalapeño tartar sauce and French fries. 1690 Cal.

Fish Tacos Crisply fried in LandShark batter wrapped in a grilled flour tortilla and layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce and mango pico de gallo. Served with black beans and rice 1860 Cal.

Jumbo shrimp crusted with coconut, fried and served with sweet pineapple dipping sauce and French fries. 1390 Cal.

Our hand-battered chicken tenders served with French fries and your choice of dipping sauce. 1540 Cal.

Jimmy´s Jammin´ Jambalaya Cajun rice loaded with shrimp, chicken and Andouille sausage simmered in a spicy broth. 950 Cal.

Fork tender baby back ribs seasoned and basted with signature BBQ sauce served with french fries. 1960 cal.

Chicken and broccoli tossed with cavatappi pasta in an alfredo cream sauce, topped with parmesan cheese 1000 Cal.

A sampling of our LandShark® fish and chips, coconut shrimp and fried shrimp served with French fries and sweet pineapple dipping sauce, jalapeño tartar and Thai chili sauce. 2240 cal.

Cheddar cheese grits topped with sautéed shrimp and our homemade Andouille sausage gravy

Teriyaki marinated chicken, sautéed with grilled pineapple, broccoli, peppers and onions tossed in a teriyaki glaze served over white rice. 870 Cal.

Pan-seared jumbo lump crab cakes served with French fries, Chef´s choice of vegetable and Cajun remoulade

650 cal.

190 cal.

590 Cal.

50 cal.

720 cal.

280 cal.

320-600 cal.

Our signature key lime pie made from scratch daily (get yours while they last!). 580 cal.

Hearts of romaine served with creamy lime Caesar dressing on the side, with house-made crostini croutons and Parmesan cheese. Dressing substitution is available. 920 cal.

Mixed greens, black beans, roasted corn, diced tomatoes, peppers, and fresh avocado tossed in southwestern vinaigrette topped with crispy tortilla strips and queso fresco 680 Cal.

This hearty salad starts by tossing Romaine lettuce in a rich buttermilk ranch dressing. Topped with hard-boiled eggs, chopped bacon, cherry tomatoes, bleu cheese crumbles, fresh avocado, green onion, and diced grilled chicken

Our signature burger topped with American cheese, lettuce, tomato, and pickles. 720 cal.

Feed your carnivorous habit with our double stacked signature Cheeseburger in Paradise. 1150 Cal.

Topped with cheddar cheese, applewood-smoked bacon, lettuce, and BBQ aioli. 1040 cal.

Topped with Swiss cheese, shredded lettuce, applewood-smoked bacon, roasted garlic aioli and an onion ring 1240 Cal.

Topped with Monterey Jack cheese, applewood-smoked bacon, lettuce, tomato, pickles and ranch dressing. 1010 Cal.

Sliced roasted turkey and ham, swiss cheese, applewood-smoked bacon, lettuce, tomato and Hellmann’s® real mayonnaise on toasted country white bread. 1070 cal.

Topped with melted Monterey Jack cheese, applewood-smoked bacon, lettuce, and tomato. 950 cal.

A seared Baja crab cake and topped with lettuce, tomato, and Cajun remoulade on a brioche bun