Tasty Thai & Sushi - Mount Pleasant, SC

2 oz.

2 oz. Also known as shrimp sauce or yum yum sauce.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

Thank you for your support, which has made this announcement possible. We hope to see you in February 2023! To be notified of future updates, please follow us on Instagram @tastythaimp. - Bell, Owner

Thank you for the extra support for our staff.

Thank you for the extra support for our staff.

Thank you for the extra support for our staff.

Sweetened, served with a side of coconut milk.

Brown Rice

Steamed Jasmine Rice

A traditional marinated seaweed salad over sliced cucumber. Drizzled with ponzu.

Bamboo shoots, bell peppers, and basil. Spicy.

Bamboo shoots, eggplant, and string beans. Spicy.

Carrots, potatoes, and onion. Spicy.

Potatoes, onions, and cashew nuts. Spicy.

Potatoes, bell pepper, and kaffir lime leaves. Spicy.

An original dish of Thailand. Rice noodles stir fried with your choice of meat, eggs, bean sprouts, scallions, red onion, peanuts, and pad Thai sauce.

Egg noodles stir fried with mixed vegetables (tomato, green and white onion, celery, green beans, napa cabbage, carrot, broccoli, bamboo shoot).

Flat rice noodles stir-fried with fresh garlic, eggs, broccoli, carrots, and sweet soy sauce.

Spaghetti noodles stir fried in a sweet and spicy basil sauce with onions and bell peppers.

Flat rice noodles stir-fried with fresh garlic, eggs, onions, bell peppers and basil.

Cellophane noodles stir fried with fresh garlic, eggs, and mixed vegetables.

4 pieces of chicken marinated in Thai spices, skewered and grilled to perfection, served with peanut sauce and small cucumber salad.

Shrimp wrapped in egg roll wrapper, stuffed with chicken. Served with sweet and sour sauce.

Shrimp, rice vermicelli noodle, lettuce, carrot, and basil wrapped in rice paper. Served with house peanut sauce and basil sauce. 3 pieces.

3 pieces of egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.

6 pieces of crispy wonton skin stuffed with crab and cream cheese. Served with sweet and sour sauce.

6 pieces of fried Thai dumpling stuffed with ground chicken, potato, onion and yellow curry powder with sweet and sour sauce.

Deep fried chicken pot stickers stuffed with cabbage and onions. Served with sweet and sour dipping sauce.

A popular appetizer in Thailand, the golden bag dumplings are stuffed with chicken, deep fried, and served with sweet and sour sauce. 6pcs.

Crispy fried tofu cubes with sweet and sour sauce. Vegan friendly; goes well with curries.

Thai sweet iced tea with milk.

Crispy fried tofu cubes with sweet and sour sauce. Vegan friendly; goes well with curries.

Yum koong, the most popular Thai salad. Grilled shrimp, fresh cucumbers, onion, celery, cilantro, and lemongrass tossed in a spicy lime dressing. Served on a bed of romaine lettuce. Spicy.

Yum neua. Grilled marinated steak with fresh tomatoes, cucumbers, onions, lemongrass, cilantro, and scallions, tossed in spicy lime dressing. Served on a bed of romaine lettuce. Spicy.

Chicken, beef, or pork. Chopped meat mixed with ground rice, onions, cilantro, chili powder, lime juice, and fish sauce. Served with a wedge of cabbage.

Chicken or pork. Chopped meat mixed with ginger, scallions. Ginger, cilantro, onions, peanuts, chili powder, lime juice, and fish sauce. Served with a wedge of iceberg lettuce. Spicy.

Tender grilled beef with chili powder, cilantro, scallions, and lime and fish sauce. Served with a wedge of iceberg lettuce.

Mixed seafood salad. Mixed seafood (mussel, scallop, squid, shrimp) with lettuce, celery, lemongrass, cilantro and onions, tossed in spicy lime dressing.

Create your own garden salad with lettuce, veggies, and ginger dressing.

Thai sweet iced tea with milk.

Brewed tea sweetened with sugar.

BOGO NOTE: put 2 in your cart (any combination of coke, diet coke, sprite) to get discount automatically.

Brewed tea; no sugar.

Grilled chicken breast and steamed vegetables, topped with teriyaki sauce. Served with steamed jasmine rice.

Jumbo shrimp and vegetables sauteed in garlic sauce. Served with steamed jasmine rice.

Mixed seafood, bell pepper, onions, mushrooms, and basil leaves, sauteed in a basil and Thai chili sauce. Served with steamed jasmine rice. Spicy.

Mixed seafood, bell pepper, onions, mushrooms, and basil leaves, sautéed in a basil and Thai chili paste. Served with steamed jasmine rice. Spicy.

Stir fried udon noodles with chicken, shrimp, garlic, egg, bell peppers, onions, and basil.

Deep fried 8 oz. tilapia filet topped with three-flavor sauce. Served with steamed jasmine rice.

Deep fried 8 oz. tilapia filet, topped with red curry sauce. Served with steamed jasmine rice. Spicy.

Deep fried 8 oz. tilapia filet topped with steamed vegetables and basil sauce. Served with steamed jasmine rice.

Deep fried 8 oz. tilapia filet with steamed vegetables, topped with ginger sauce. Served with steamed jasmine rice.

Beef, pork, and chicken with garlic, onions, green onions, bell peppers, and basil leaves.

Tom yum broth flavored with lemongrass, galangal, kaffir lime leaves, mushrooms, cilantro and scallions. 16 oz for bowl size and 26 oz for pot size.

Chicken breast cooked in coconut milk with lemongrass, galangal root, cabbage, mushrooms, kaffir leaves, cilantro, and scallions. 16 oz for bowl size and 26 oz for pot size.

Shrimp, scallops, squid, and mussels cooked in tom yum broth flavored with lemongass, galangal, kaffir lime leaves, cilantro, mushrooms, and scallions. 16 oz for bowl size and 26 oz for pot size.

Keow num. Chicken broth, chicken wontons, napa cabbage, cilantro, scallions, and garlic. 16 oz for bowl size and 26 oz for pot size.

Rice noodles with mixed seafood (Shrimp, Scallops, Squid, and Mussels) in clear broth, bean sprouts, cilantro, and scallions

Rice noodles with chicken breast in clear broth. 26 oz.

Traditional spicy red curry soup with chicken, egg noodles, scallions, bean sprout, cilantro, and fried onion. 24 oz. container.

Rice noodles with sliced beef tenders, bean sprouts, scallion, and cilantro in herb broth.

Rice noodles with herb broth, basil, and your choice of protein. Served with bean sprouts and hoisin sauce.

Ground chicken with onion, bell peppers, and basil.Served with steamed jasmine rice.

Your choice of protein, stir fried with fresh garlic and topped with cilantro, green onions, and black pepper. Served on steamed vegetables (broccoli, carrot, cabbage) with a side of rice.

Prik khing curry sauce, red bell pepper, and string beans. Served with steamed jasmine rice. Spicy.

Bell peppers, onions, green onions, cashew nuts, carrots, and pineapple. Served with steamed jasmine rice. Spicy.

Cucumber, tomatoes, bell peppers, onions, carrots, green onions, and pineapple. Served with steamed jasmine rice.

Spicy red curry sauce, bell peppers, onions, bamboo shoots, krachai, and kaffir lime leaves. Served with steamed jasmine rice. Spicy.

Eggplant stir fried in spicy basil sauce with onions, bell peppers, string beans, and bamboo shoots. Served with steamed jasmine rice.

Fried rice with onions, green onions, tomato, eggs and your choice of meat.

Ginger, onions, green onion, tomato, celery and mushrooms. Served with steamed jasmine rice.

Fresh garlic, onion, bell peppers, mushrooms and basil. Served with steamed jasmine rice. Spicy.

Fresh lemongrass, bell pepper, and onion stir fried in light brown sauce. Served with steamed jasmine rice.

Mixed fresh vegetables sauteed in golden brown sauce. Served with steamed jasmine rice.