15 min$7.00 delivery
Greenville, SC · $10.00 minimum
simmered with garlic, fresh tomato in white wine & lemon broth.
$9.00
award wining dish, w/ 1 tuna, sesame dressed & cucumber wrapped, with pickled vegetables & wasabi creme fraiche.
$10.00
saute spinach, arugula, apple wood bacon and parmigiano.
$12.00
crispy & tender with spicy marinara & remoulade sauces.
$10.00
jumbo shrimp, apple wood bacon & buttermilk bleu cheese in a brandy cream.
$10.00
pan seared sea scallops in a rich momay sauce.
$12.00
french snails in a sauce of butter, garlic and herbs presented in a pastry shell.
$8.00
from cold maine waters, with a piquant horseradish sauce.
$10.00
fresh tomato, basil, onion & evoo in a toasted bread bowl.
$8.00
with ground veal, roasted peppers, spinach and pine nuts.
$8.00
sliced angus tenderloin chilled, with capers, parmigiano lemon basil dressing & black truffle oil.
$10.00
$7.00
$7.00
the classic with parmigiano reggiano.
$7.00
baby greens, tomato, mushroom, onion & warm bacon vinaigrette.
$7.00
hearts of palm, olives, evoo & balsamic dressing.
$9.00
crisp iceberg, tomatoes, crumbled blue cheese, apple wood smoked bacon & buttermilk bleu cheese dressing.
$7.00
14 oz certified angus beef strips loin with maitre d' butter.
$30.00
8 oz center cut certified angus beef tenderloin with mushroom bordelaise sauce.
$32.00
braised in an aromatic blend of wine & vegetables over saffron risotto with gremolada.
$25.00
scaloppini sauteed with wild mushrooms in a delicate marsala wine sauce.
$26.00
scaloppini sauteed with lemon, butter, white wine & capers.
$24.00
scaloppini topped with crabmeat, asparagus & hollandaise.
$28.00
breaded veal cutlet baked with rich marinara fresh mozzarella & parmigiano cheese.
$24.00
twin domestic rib chops with red pepper jelly.
$32.00
classic veal dishes prepared with chicken & your choice.
Price varies · Customizable
pan seared breast with port wine & sundried cherry demi-glace candied hazelnuts & chevre.
$25.00
5 oz cold water lobster tail prepared your choice of broiled grilled or beer battered.
Price varies · Customizable
fresh fish received daily & prepared with chef's whimsy.
Price varies
jumbo lump crab, green onions & roasted peppers, served with remoulade sauce.
Price varies · Customizable
with a ragout of flame roasted creamed corn, bell pepper leek, spinach & apple wood smoked bacon.
$24.00
sesame crusted & grilled rare with asian honey aioli.
$28.00
simmered in garlic, evoo & basil, available red or white.
$19.00
shrimp, scallops, crab, clams and mussels in a spicy marinara sauce.
$28.00
caramelized garlic, fresh tomatoes, white wine lemon & butter tossed with fettuccine.
$20.00
italian sausage, fresh basil and hot cherry peppers sauteed in light cream, marinara, vodka, & parmigiano reggiano cheese.
$16.00
layered with ground beef, ricotta & mozzarella, baked with tomato basil sauce.
$16.00
pasta tubes stuffed with ricotta, veal, spinach, pine nuts and roasted red peppers, baked with marinara and bechamel sauce
$15.00
whole wheat pasta prepared with a medley of seasonal vegetables and your choice of sauce: basil pesto - basil, garlic, parmesan & olive oil. red marinara sauce - tomatoes, garlic, olive oil. white wine sauce - lemon, butter, white wine, capers.
$15.00
traditional cream sauce with mushrooms prosciutto, parmigiano and butter.
Price varies · Customizable
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