Delhi Kabab House - Harrisburg, PA

Two deep-fried potato-filled turnovers.

Two deep-fried meat-filled turnovers.

Indian cheese cubes, grilled on skewers.

Minced meat kabab, cooked on a skewer.

Fried batter fritters.

Fried minced beef kababs, full of savory Indian spices.

Cheese filled batter fritters.

Fried crisps topped with chick peas, yogurt, and our mint and tamarind chutneys.

Aaloo samosa topped with yogurt, and our mint and tamarind chutneys.

Chicken tikka or chicken boti topped onions and rolled in a paratha.

Chicken or beef seekh kabab topped with onions and rolled in a paratha.

Grilled chunks of tender lamb topped with onions and rolled in a paratha.

Paneer Tikka, topped with onions and rolled in a paratha.

Flavored Basmati rice cooked with mixed vegetables and topped with fried onions.

Basmati rice cooked with tender lamb marinated with Indian spices and topped with fried onions.

Basmati rice cooked with tender lamb marinated with Indian spices and topped with fried onions.

A delicious, North Indian curry made with sweet peas and Indian cheese.

Cubes of Indian cheese cooked into a creamy tomato curry.

Okra, stir-fried with onions, tomatoes and Indian spices.

Sauteed eggplants, cooked with onions and tomatoes.

A hearty North Indian dish prepared with spinach and Indian cheese.

Spinach cooked into a creamy but spicy curry.

Cubes of Indian cheese cooked into savory tomato curry.

Mixed vegetables cooked in a spicy cream curry.

A savory Indian lentil curry, served with rice.

A sweet pea and potato curry, served with rice.

Fried vegetable and paneer dumplings (vegetable meatballs) in a creamy sauce.

A chick-pea curry served with 3 crispy bathuras (bread).

Potato and Cauliflower, stir-fried in Indian spices.

A savory, brown lentil curry garnished with butter and fried onions.

A classic chicken curry cooked with Indian herbs and spices.

Deep-fried chicken cooked with onions and green chilis.

Chicken cooked in a wok with tomatoes, onions and green chilis.

Boneless chicken cooked in buttery cream sauce.

Our amazing chicken tikka cooked into a savory tomato and onion curry.

A spicy but savory Indian chinese dish, cooked in a wok with fresh green chilis and dried red chilis.

Chicken cooked into a creamy spinach curry.

Lamb curry cooked with Indian herbs and spices.

Tender marinated lamb, cooked in a wok with tomatoes, onions and green.

Spinach, slow cooked with Indian spices and marinated lamb.

Marinated chunks of tender dark-meat chicken grilled in a clay oven.

Boneless white-meat chicken marinated in yogurt and spcies and cooked in a clay oven.

Skewered minced-meat kababs cooked in a clay oven.

Marinated chicken leg quarter, cooked in a clay oven.

A savory yellow lentil soup.

A delectable Indian eggplant and potato dish, served with rice or naan.

A savory Indian lentil curry, served with rice or naan.

A chick-pea curry served with two crispy bathuras.

Stir-fried okra, served with rice or naan.

Mixed vegetables cooked into basmati rice, topped with crispy fried onions.

A traditional Indian chicken curry, served with rice or naan.

Marinated chicken cooked into basmati rice, topped with crispy fried onions.

2 Skewered ground chicken kababs, served with naan.

Marinated bone-in chicken grilled on skewers in a tandoor, served with naan.