imported vine leaves, rice & fresh herbs served with Greek yogurt
tomato braised housemade meatballs
oven-roasted whole beets, marinated with EVOO, barrel-aged feta, red onions & greek oregano
grilled housemade greek sausage & ladolemono
pan-fried & served with tzatziki sauce
finely chopped romaine hearts, scallions, dill & barrel-aged feta
our famous egg-lemon soup
sesame seed encrusted ahi tuna, arugula, spinach, cucumbers & red onion
spit-roasted chicken, ripe tomatoes, garlic, asparagus, red onion, kalamata olives, green peppers & fresh basil with an orange infused EVOO
traditional skewered pork, lettuce, tomatoes, onions, grilled pita & tzatziki sauce
beef & lamb skewered kebob, grilled pita & parsley onions
eggplant, zucchini, caramelized onions, potatoes, tomatoes & barrel-aged feta
seasoned pan-seared chicken breast, ouzo butter, arugula, kaseri cheese & tomato on ciabatta bread
a walnut sponge cake
Greek doughnuts drizzled with honey & sesame seeds
phyllo, semolina custard, almonds & fresh whipped cream
imported vine leaves, rice & fresh herbs served with Greek yogurt
imported barrel-aged Greek feta & kalamata olives, EVOO & oregano served with pita
baked phyllo, spinach, barrel-aged feta & dill
fried zucchini & eggplant chips served with skordalia
spit-roasted beef & lamb, spit-roasted chicken or doner, our spit-roasted seasoned pork with parsley onions
fried with lemon & skordalia
grilled homemade sausage & ladolemono
finely chopped romaine hearts, scallions, dill & barrel-aged feta
tomatoes, cucumbers, onions, barrel-aged feta, capers & kalamata olives
our famous egg-lemon soup
greek noodles baked with aromatic ground beef, kefalotiri & béchamel sauce
a lump crab cake served over a cabbage salad
grilled lemon & mint marinated chicken, feta infused mashed potatoes with sautéed baby spinach
flaky white fish, roasted tomatoes & onions served with rice pilaf
chef 's vegetarian selection
sesame seed encrusted ahi tuna, arugula, spinach, cucumbers & red onion
braised beef, shallots, garlic & tomatoes
lamb baked in parchment paper with artichokes, kalamata olives & barrel-aged feta
a walnut sponge cake
greek doughnuts drizzled with honey and sesame seeds
phyllo, semolina custard, almonds & fresh whipped cream
served with pita
barrel-aged feta, wrapped in phyllo with Greek honey & sesame seeds
pan-fried
tomato-braised housemade meatballs
fried with, lemon & skordalia
grilled housemade sausage over arugula
finely chopped romaine hearts, scallions, dill & barrel-aged feta
tomatoes, cucumbers, onions, barrel-aged feta, capers & kalamata olives
our famous egg-lemon soup
baked with vidalia onions, tomato, parsley & garlic with grilled potatoes
braised beef short ribs with greek yogurt noodles & mytzithra cheese
Greek noodles baked with aromatic ground beef, kefalotiri & béchamel sauce
chef 's vegetarian selection
layers of roasted eggplant, potatoes, seasoned ground beef & béchamel sauce
skewered lamb, onions, peppers & rice pilaf
free-range bone-in chicken breast, pan-roasted with garlic, EVOO & lemon, with sautéed spinach & mashed potatoes
semolina custard layered with phyllo & an orange infused simple syrup
greek doughnuts drizzled with honey & sesame seeds
shredded phyllo, almonds, honey & semolina custard topped with créme fraiche
served with pita
phyllo with spinach & feta
imported vine leaves, rice & fresh herbs served with Greek yogurt
fried with lemon & skordalia
chicken, kaseri cheese, red & green onions
grilled house made Greek sausage with ladolemono
fried, lemon & skordalia
spit-roasted beef & lamb, spit-roasted chicken with parsley onions
our famous egg-lemon soup
finely chopped romaine hearts, scallions, dill & barrel-aged feta
tomatoes, cucumbers, onions, barrel-aged feta, capers & kalamata olives
flaky white fish, fresh rosemary, tomatoes, zucchini & carrots baked in parchment paper with lemon potatoes
lamb baked in parchment paper with artichokes, kalamata olives & barrel-aged feta
chef 's vegetarian selection
breast of chicken, fresh mint & feta baked in phyllo, served with lemon potatoes & fasolakia
over spinach & finished with an avgolemono sauce
herb 16os NY strip steak, served with mashed potatoes & roasted vegetables
greek noodles baked with aromatic ground beef, kefalotiri cheese & béchamel sauce
shredded phyllo, almonds, honey & semolina custard topped with créme fraiche
traditional, housemade layers of phyllo, walnuts, & honey
semolina custard layered with phyllo & an orange infused simple syrup
houseemade rice pudding
phyllo with spinach & feta
imported vine leaves, rice & fresh herbs served with Greek yogurt
fried with lemon & skordalia
chicken, kaseri cheese, red & green onions
mushrooms stuffed with lump crab
spit-roasted beef & lamb or spit-roasted chicken with parsley onions
shrimp, wrapped in shredded phyllo with a sweet & sour cumin compote
tomato braised imported giant lima beans
grilled house made Greek sausage with ladolemono
tomato braised homemade meatballs
seasoned ground beef & lamb skewer
homemade pan-seared meatballs
finely chopped romaine hearts, scallions, dill & barrel-aged feta
tomatoes, cucumbers, onions, barrel-aged feta, capers & kalamata
our famous egg-lemon soup
braised in a sauce of fresh tomato, oregano, onions & white wine, served over orzo
grilled, with lentils & a caper & parsley pesto
a Mediterranean fish, extremely moist, with a mild flavor, lemon potatoes & fasolakia
shrimp with roasted tomatoes, garlic & barrel-aged feta over rice pilaf
16oz. NY strip steak seasoned with lemon & oregano, served with mashed potatoes & seasonal vegetables
free-range bone-in chicken breast, pan-roasted with garlic, EVOO & lemon with sautéed spinach & mashed potatoes
chef 's vegetarian selection
fennel & cabbage slaw with a citrus aioli
seared scallops, roasted corn puree, risotto & ouzo butter
a walnut sponge cake
housemade traditional phyllo, walnuts & honey
semolina custard layered with phyllo & an orange infused simple syrup
lemon or berry tart in a shortbread crust
pan-fried kasseri cheese flambé
greek wine vinegar, oregano, EVOO
shrimp, shredded phyllo & sweet & sour cumin compote
imported barrel-aged Greek feta & kalamata olives, EVOO & oregano served with pita
housemade baked phyllo, spinach, dill, feta
fried zucchini & eggplant chips with skordalia
tomato braised imported giant lima beans
imported grape leaves, rice, fresh herbs & Greek yogurt
grilled housemade sausage, over arugula
wine, lemon & Greek oregano, with grilled bread
tomato-braised housemade meatballs
fried, lemon & skoradlia
pan-seared jumbo lump crab, cabbage & fennel slaw with a citrus aioli
white bean puree, arugula & a balsamic glaze
retsina wine, onions, garlic & grilled bread
P.E.I. mussels in a tomato wine sauce with grilled bread
pan-fried
1/2 dozen, 29 / dozen
your choice of
our famous chicken orzo soup
romaine, scallions, dill & barrel-aged feta
romaine, tomatoes, cucumbers, onions, barrel-aged feta & kalamata olives
tomatoes, cucumbers, onions, barrel-aged feta, capers & kalamata olives
oven-roasted whole beets & leaves, marinated with EVOO, topped with feta, red onions & greek oregano
spit-roasted chicken, tomatoes, garlic, asparagus, red onion, kalamata olives, green peppers & fresh basil in a citrus vinaigrette
grilled salmon, baby spinach, red onions, scallions, kalamata olives, tomatoes, barrel-aged feta
spinach, arugula, bacon, red onion, barrel-aged feta & a fried egg with lemon vinaigrette
our housemade spit-roasted beef & lamb or spit-roasted chicken, grilled pita, tomatoes, parsley onions & tzatziki
traditional, skewered pork spit-roasted chicken, served with grilled pita, tomatoes, parsley onions & tzatziki
marinated, skewered chicken breast spit-roasted chicken, grilled pita, tomatoes, parsley onions & tzatziki
fresh ground sirloin with caramelized onions & kasseri cheese on a ciabatta roll
stuffed with feta, topped with fresh spinach, red onion & tzatziki sauce on a ciabatta roll
beer-battered & pan-seared swai, arugula, roasted beet puree & garlic sauce
grilled chicken, steamed spinach, roasted garlic, tomatoes & grilled pita
grilled & sliced herb marinated steak, on a toasted ciabatta roll, caramelized onions, arugula & kasseri cheese
beef & lamb skewered kebob, grilled pita & parsley onions
cast iron seared chicken breast on a ciabatta roll with ouzo butter, kaseri, arugula & tomato
roasted eggplant, grilled zucchini, roasted peppers, carmelized onions
spit-roasted chicken, feta, kalamata olives & tomatoes
homemade sausage, spinach, tomato & kefalotiri
fresh tomatoes, herbs & feta
braised in a sauce of fresh tomato, oregano, onions, white wine & served over orzo
greek noodles baked with aromatic ground beef, kefalotiri cheese & béchamel sauce
layers of roasted eggplant, potatoes, seasoned ground beef & béchamel sauce
eggplant, zucchini, caramelized onions, potatoes, tomatoes & feta
pan-roasted free-range bone-in chicken breast, with garlic, EVOO & lemon, with sautéed spinach, mashed potatoes
baby lamb chops, served with fasolakia & lemon potatoes
pan-seared, roasted corn pureé, risotto & ouzo butter
baked with caramelized vidalia onions, roasted tomatoes, parsley, garlic & potatoes
flaky white fish, rosemary, tomatoes, zucchini & carrots baked in parchment paper. served with rice pilaf
roasted tomato broth, shrimp, scallops, calamari, mussels, clams, onions, garlic, roasted peppers & rice
sautéed shrimp, spinach, barrel-aged feta, tomatoes, onions & rice pilaf
steamed seasonal greens, EVOO & lemon
hand-cut & fried
hand-cut & seasoned with oregano, salt & kefalotiri cheese
green beans, simmered with tomatoes, onions & garlic
oven-roasted with EVOO, lemon & herbs
kasseri cheese & butter
baby spinach, rice, tomatoes, dill & lemon
pan-fried kasseri cheese flambé
greek wine vinegar, oregano, EVOO
pan-seared jumbo lump crab, cabbage & fennel slaw with a citrus aioli
shrimp, shredded phyllo & sweet & sour cumin compote
imported barrel-aged Greek feta & kalamata olives, EVOO & oregano served with pita
feta cheese, baked with oregano & EVOO, served with warm pita
housemade baked phyllo, spinach, dill, feta
fried zucchini & eggplant chips, served with skordalia
tomato braised imported giant lima beans
imported grape leaves, rice, fresh herbs & Greek yogurt
grilled housemade sausage, over arugula
wine, lemon & Greek oregano, with grilled bread
tomato-braised housemade meatballs
fried, lemon & skoradlia
retsina wine, onions, garlic & grilled bread
P.E.I. mussels in a tomato wine sauce with grilled bread
pan-fried
your choice of
our famous chicken orzo soup
romaine, scallions, dill & barrel-aged feta
romaine, tomatoes, cucumbers, onions, barrel-aged feta & kalamata olives
tomatoes, cucumbers, onions, barrel-aged feta, capers & kalamata olives
oven-roasted whole beets & leaves, marinated with EVOO, topped with feta, red onions & greek oregano
our housemade spit-roasted beef & lamb or spit-roasted chicken, grilled pita, tomatoes, parsley onions & tzatziki
traditional, skewered pork spit-roasted chicken, served with grilled pita, tomatoes, parsley onions & tzatziki
marinated, skewered chicken breast spit-roasted chicken, grilled pita, tomatoes, parsley onions & tzatziki
stuffed with feta, topped with fresh spinach, red onion & tzatziki sauce on a ciabatta roll
grilled & sliced herb marinated steak, on a toasted ciabatta roll, caramelized onions, arugula & kasseri cheese
cast iron seared chicken breast on a ciabatta roll with ouzo butter, kaseri, arugula & tomato
braised in a sauce of fresh tomato, oregano, onions, white wine & served over orzo
greek noodles baked with aromatic ground beef, kefalotiri cheese & béchamel sauce
layers of roasted eggplant, potatoes, seasoned ground beef & béchamel sauce
eggplant, zucchini, caramelized onions, potatoes, tomatoes & feta
pan-roasted free-range bone-in chicken breast, with garlic, EVOO & lemon, with sautéed spinach, mashed potatoes
pan-seared, roasted corn pureé, rissoto & ouzo butter
grilled, with lentils & a parsley caper pesto
baked with caramelized vidalia onions, roasted tomatoes, parsley, garlic & potatoes
flaky white fish, rosemary, tomatoes, zucchini & carrots baked in parchment paper. served with rice pilaf
roasted tomato broth, shrimp, scallops, calamari, mussels, clams, onions, garlic, roasted peppers & rice
sautéed shrimp, spinach, barrel-aged feta, tomatoes, onions & rice pilaf
pan-seared striped bass, smoked tomato, charred artichokes, fennel & farro
lean white meat with moist tender flakes
a great firm texture & sweet nutty flavor
a Mediterranean fish, extremely moist, with a mild flavor
baby lamb chops, served with fasolakia & lemon potatoes
grilled with arugula & a mushroom orzo risotto
16oz prime NY strip steak, served with caramelized onion mashed potatoes & vegetable hmeras
2 lamb chops, 2 pork souvlaki, 2 chicken souvlaki & 2 biftekakia
steamed seasonal greens, EVOO & lemon
oven roasted beets, garlic, EVOO & greek wine vinegar, served cold
hand-cut & fried
hand-cut & seasoned with oregano, salt & kefalotiri cheese
green beans, simmered with tomatoes, onions & garlic
oven-roasted with EVOO, lemon & herbs
kasseri cheese & butter
baby spinach, rice, tomatoes, dill & lemon
Melon, greek yogurt, honey & fresh mint
Housemade granola, honey, fresh berries & greek yogurt
Shrimp, clams, oysters, crab & tuna tartar with a garlic mignonette & cocktail sauce
Shrimp, clams, oysters, mussels, tuna tartar, ceviche & crab with a garlic mignonette & cocktail sauce
Clams
BluePoint Oysters
GulfShrimp
Classic Benedict
Poached salmon, lemon-dill, hollandaise sauce on greek toast
Spinach, barrel aged feta & hollandaise sauce on an english muffin
Spit-roasted lamb, poached eggs & lemon mint hollandaise sauce on an english muffin
Spinach, mushrooms & barrel aged feta
Fresh basil, kalamata olives, roasted red peppers, red onion, barrel aged feta & kefalotiri cheese
Housemade Greek sausage, scallions & barrel aged feta
Shrimp, crab, spinach, onions & feta
Barrel aged feta, tomatoes, spinach, garlic & fresh basil
Two eggs fried in EVOO, kasseri cheese, Greek sausage & Greek toast
Shrimp, tomatoes, barrel aged feta, garlic, spinach & poached eggs served with Greek toast
Tomatoes, parsley, garlic, scallions & poached eggs & kasseri cheese baked in a clay pot, served with Greek toast
Three buttermilk pancakes (bananas, chocolate chips, blueberries or strawberries $1.75 extra)
Baked giant beans, red onion, barrel aged feta & poached eggs served with Greek toast
Our version of french toast, made with tsoureki, served with maple syrup & fresh berries
A classic BLT, fried eggs, grilled Greek toast, basil mayonnaise served with breakfast potatoes
Sliced herb marinated flat-iron steak, three eggs any style & breakfast potatoes with béarnaise sauce
Made to order served with breakfast potatoes choice of shrimp, sausage, canadian ham, chicken & mushroom, roasted vegetable or salmon & dill
Shepard's Lamb - Lamb, artichokes, peas, carrots & onions baked in a phyllo crust
Chef's selection of fresh fish
Shrimp, scallops & lobster in a phyllo with portobello mushrooms, saffron cream & wilted spinach
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
