Podnah Pit Barbeque - Portland, OR

Half pound burger with cheese, lettuce, pickles, onion and mustard

Half pound burger with cheese, lettuce, pickles, onion and mustard

Mac n' cheese without green chilis or breadcrumbs

All meat chili (with cornbread).

Texas red, cheese, and onion over Fritos.

Housemade croutons, green onion your choice of Podnah's blue cheese, Thousand Island, or ranch.

Romaine pico de gallo, bacon blue, green onion avocado, egg, and brisket your choice of Podnah's blue cheese, Thousand Island, or ranch.

Extra mild green chilis

Central Texas-style salt and pepper dry rub. Served with 2 sides and cornbread. We use an all wood burning (Oregan Oak) Oyler smoker that gets fired up every morning at 5 AM.

Dry rubbed and tossed in spicy vinegar sauce. Served with 2 sides and cornbread. We use an all wood burning (Oregan Oak) Oyler smoker that gets fired up every morning at 5 AM.

Dry rubbed with a side of white BBQ sauce. Served with 2 sides and cornbread. We use an all wood burning (Oregan Oak) Oyler smoker that gets fired up every morning at 5 AM.

Served with 2 sides and cornbread. We use an all wood burning (Oregan Oak) Oyler smoker that gets fired up every morning at 5 AM.

1/4lb brisket, 1/4lb pulled pork, 2 pork ribs, 1 sausage link, cornbread, and choice of 2 sides. We use an all wood burning (Oregan Oak) Oyler smoker that gets fired up every morning at 5 AM. The Pitboss feeds 2-3 people.

CONTAINS PEANUTS Cilantro, onions, salsa macha (contains peanuts)

Salsa verde, cilantro, onion

Smokey red salsa, onion, cilantro

Refried beans, tortillas, chips, queso, and salsas and hand made tortillas.

beer battered fish, cabbage, pico, lime crema