McGrath's Fish House - Medford, OR

rich creamy new england style chowder.

hearty tomato based stew with an assortment of fish, clams, vegetables and spices.

toasted almonds, hardboiled egg, bacon, diced tomatoes and bleu cheese dressing.

fresh pears poached and tossed with candied walnuts, creamy bleu cheese dressing, mixed greens and garnished with crispy fried yams.

wood fired chicken or sauteed shrimp over romaine tossed with our house made caesar dressing and parmesan.

fresh greens topped with sesame crusted chicken, candied walnuts, crisp wontons, bell peppers, carrots, cucumbers and red cabbage with an asian dressing.

pepper crusted seared ahi, cucumbers, red cabbage, dikon root, carrots, red bell pepper, red onions, fried wonton strips, orange segments, candied ginger walnuts and wasabi dressing.

traditional louis with tomato, hardboiled egg, green peppers, red onions, cucumbers, olives and lemon over fresh greens, tossed with 1000 island dressing.

herb crusted salmon bites served over romaine, penne pasta, tomatoes, olives, artichoke hearts, bleu cheese tossed in balsamic vinaigrette.

bay shrimp, bacon, olives, tomatoes, bleu cheese, egg and avocado over fresh garden greens.

wood fired chicken over greens with pepperjack cheese, onions, tomatoes, cucumbers, tortilla chips and avocado with chipotle ranch dressing.

shrimp, scallops, mushrooms and scallions tossed with linguini and a rich alfredo sauce.

artichoke hearts, black olives, red peppers, capers and penne pasta in a sun-dried tomato cream sauce. topped with herb crusted grilled chicken and sweet balsamic.

shrimp and wood-fired chicken breast sauteed with artichokes and sun-dried tomatoes, finished with a sun-dried tomato cream sauce and tossed with penne pasta.

prawns sauteed with garlic, roma tomatoes, basil and white wine butter sauce, tossed with linguini.

parmesan crusted halibut bites served over creamy sun-dried tomato pesto linguini.

andouille sausage, shrimp and scallops, sauteed with mushrooms, scallions and red peppers. finished with cajun garlic cream sauce and tossed with penne pasta.