Vivi's - Hillsboro, OR

An international favorite! Hand-wrapped & fried to a golden crisp, these spring rolls are filled w/ carrots, taro roots, onions, cellophane noodles, & your choice of pork, chicken, or tofu. Mix the side of homemade fish sauce w/ chili for dipping.

Freshly shredded green papaya w/ beef jerky & a homemade sweet & sour tangerine citrus sauce & topped w/ sweet basil.

Fresh rice paper hand wrapped w/ crisp romaine lettuce, shredded cucumbers, green mango, mint leaves, crunchy shrimp, steamed shrimp, & a twist of chives. Served w/ a homemade peanut sauce for dipping.

The‎ most popular type of pho, this beef noodle soup is simmered w/ ginger, star anise, cardamom, & cinnamon. It is served w/ your choice of either medium-rare or well-done beef flank steak.

For‎ those who prefer chicken, this tasty soup is cooked using free-range organic chickens & is simmered w/ lemongrass & lime leaves. It is served w/ freshly cooked chicken breast.

Vegetable lovers, this specialty soup is for you! This delicious soup is flavored w/ sweet tamarind fruit seasoning along w/ a wonderfully colorful combination of celery, tomato, pineapple, taro root stems, bean sprouts, & chicken & shrimp balls. It’s garnished w/ green onions & fresh Vietnamese oregano & served w/ your choice of steamed jasmine rice or rice noodles.

Originating‎ from Central Vietnam but enjoyed by all, this beef noodle soup has a hint of lemongrass & a lot of heat. Each bowl is served w/ beef flank steak, a side of mixed vegetables & a wedge of lime.

A Southern Vietnamese specialty, this noodle soup has a distinctive chicken-based stock. Each bowl is served w/ shrimp, sliced chicken breast, cuttlefish, chicken & shrimp balls, chives, romaine lettuce, & a side of bean sprouts & lime.

A Vietnamese take on beef satay, this noodle soup has a thick, spicy broth flavored w/ garlic, lemongrass, peanuts & chili.

With shallots & sweet basil wrapped in banana leaves. Served on rice or rice noodles w/ a ginger sauce on the side

Wrapped in banana leaves & served on rice or rice noodles w/ a ginger sauce on the side

Fresh rice paper hand wrapped w/ crisp romaine lettuce, shredded cucumbers, green mango, mint leaves, crunchy tempura, crisp tofu, & a twist of chives. Served w/ a homemade vegan peanut sauce for dipping.

With red & green peppers, onions, & spicy lemongrass, served over steamed jasmine rice.

With fresh seasonal veggies, including chayote, green beans, carrots, & broccoli. Topped w/ tofu & roasted peanuts.

Vegetable lovers, this specialty soup is for you! This delicious soup is flavored w/ sweet tamarind fruit seasoning along w/ a wonderfully colorful combination of celery, tomato, pineapple, taro root stems, bean sprouts, & tofu. It’s garnished w/ green onions & fresh Vietnamese oregano & served w/ your choice of steamed jasmine rice or rice noodles.

A sweet mixture of red beans, white beans, agar jelly in coconut milk served w/ shaved ice.

Fresh‎ bananas rolled in a light batter, fried to a golden crisp, & topped w/ a brown sugar caramel. Served w/ vanilla ice cream.

Coffee dripped over condensed milk, stirred, served over ice.

Coke, Diet Coke, Sprite, Root Beer

Vietnam

Holland

South Eastern Australia

California

Chile

Washington