Wings Bar and Grille - Eugene, OR

our house specialty. a delicious combination of pacific salmon, halibut, snapper, clams, and lobster, blended with fresh vegetables in a creamy potato broth.

our chef's fresh selection

fresh mixed greens, topped with cucumbers, tomato, croutons, and your choice of raspberry gorgonzola vinaigrette, ranch, bleu cheese, honey mustard, thousand island or italian

fresh garlic bread served with our creamy tomato pomodoro sauce and asiago cheese. perfect for sharing!

black tiger prawns dipped in a sweet egg batter, rolled in coconut and deep fried to a golden brown. served with coconut-mango chutney

imported brie rolled in bread crumbs and fried golden. served with green apple slices, roasted garlic, gorgonzola and grilled crostini

cup of homemade hummus served with roma tomatoes, kalamata olives, feta cheese baby corn and pita bread

6 jumbo black tiger prawns with homemade cocktail sauce and baked crostini.

tender spinach leaves tossed with asiago and poppy seed panchetta vinaigrette, gorgonzola cheese, tomatoes, diced egg & pickled red onion. add mesquite grilled tiger prawns or seared ahi tuna

ginger-sesame chicken blended with toasted almonds and thai peanut dressing. served over a bed of nappa cabbage and crunchy noodles, topped with feathered leeks and bean sprouts.

mesquite grilled chicken avocado, bacon, mushrooms, bleu cheese crumbles, roma tomatoes, and croutons with crisp romaine. served with your choice of dressing

crisp hearts of romaine tossed with asiago cheese, herb seasoned croutons and our caesar dressing. served with homemade crostinis. add grilled, barbecued and blackened salmon. add mesquite grilled chicken

sauteed tiger prawns, prosciutto and garlic in a reduced cream sauce over fettuccine and topped with asiago cheese

delicate angel hair pasta tossed with virgin olive oil pesto garlic, fresh roma tomato, artichoke hearts, basil, sun-dried tomato, spinach and asiago cheese

cajun sausage, chicken and jumbo prawns in a reduced cream sauce, served over rigatoni noodles with mixed sweet peppers and cajun spices

blend of portabella and shiitake with hazelnuts, shallots, roasted, roasted garlic, fresh herbs and ricotta cheese. served with your choice of sun-dried tomato gorgonzola cream sauce or our promodoro red sauce.

a smooth and creamy tomato sauce with garlic, basil and chianti over spaghettini and freshly grated asiago