Royal India Cuisine - Eugene, OR

Ginger mint, blueberry, rose and basel.

Yogurt, mango, and cardamom.

Yogurt and blueberry.

Steamed milk and cardamom.

Steamed milk and spiced chai blend.

Crispy wheat crackers, potatoes chickpeas, yogurt and tamarind.

Pastry stuffed with potatoes and peas.

Kale, onion and mint ranch.

Chickpeas, beet raita and cilantro mint sauce.

Traditional Chinese food made in the Indian way with aromatic spices and flavor.

Chili aioli, slaw and lemon vinaigrette.

Bell peppers, onions and chili sauce.

Potatoes and peas pastry topped with chickpeas, tamarind, yogurt and cilantro mint.

Chili honey glaze and horseradish. Spicy.

Bell pepper, onion and chili sauce.

Battered pangasius and chili aioli.

Traditional Chinese food made in the Indian way with deep fried cauliflower and Mandarin sauce. Vegan.

Coconut milk, curry leaf and beet raita.

Cucumbers, tomatoes, onions, radish and chaat masala.

Onions, cucumbers, tomatoes and chilies.

Grilled paneer, onions, peppers and cilantro mint chutney.

Leg quarters in classic marinade and onion pepper-salad.

Chicken breast in classic marinade, onion-pepper salad and cilantro mint sauce.

Fennel and cardamon marinade, cashew paste and tamarind chutney.

Cilantro-lime marinade, carrot slaw and horseradish sauce.

Fried cashew fenugreek marinade, tomato salsa, slaw and cilantro mint chutney.

Black pepper cashew marinade, shredded salad and blueberry chutney.

Turmeric and cardamom marinade, chopped salad and cilantro mint chutney.

Minced chicken, mozzarella cheese, shredded salad and blueberry chutney.

Okra sauteed with tomatoes and onions. Vegan.

Potatoes and cauliflower sauteed with tomatoes and cilantro. Vegan.

Blend of lentils stewed in ghee and tomatoes.

Combination of chickpea and whole wheat fried bread (does not come with rice)

Creamed spinach and kale with paneer.

Tomato cream with paneer. (Cheese)

Cashew cream sauce with paneer dumplings.

Coconut sauce with tofu and vegetables. Vegan.

Garbanzo beans stewed in rich onion sauce. Vegan.

Yellow lentil blend stewed with coriander. Vegan.

Potatoes flavored with cumin.

Vegetables simmered in rich cashew paste.

Sauteed with onion, pepper and dry spices. Spicy.

Chicken breast in tomato cream sauce.

Chicken simmered in rich cashew paste.

Chicken cooked with coconut and curry leaves.

Chicken in cashew cream sauce.

Creamed spinach and kale curry, cooked with your choice of meat.

Cooked with tomatoes and onions.

Sauteed with onions, peppers and dry spices. Spicy.

Simmered with vinegar and chilies. Spicy.

Bone-in goat meat cooked in a zesty sauce of ginger, onion and spices.

Salmon cooked with coconut and curry leaves.

Shrimp simmered in a rich cashew cream.

Served with your choice of protein and basmati rice, nuts, vegetables and spices.

Basmati rice with green peas and cumin.

Brown rice with vegetables and cumin.

Unleavened whole wheat bread deep fried to perfection.

Leavened bread cooked in a clay tandoor oven.

Leavened bread cooked in a clay tandoor oven.

Leavened bread cooked in a clay tandoor oven. Spicy.

Spicy.

Unleavened whole wheat bread cooked in a tandoor oven.

Cucumber

Spicy and vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Spicy and vegan.

Rice, milk, cardamom, & rose water

Cardamom custard (mango or chocolate)