BJ's Restaurant & Brewhouse - Eugene, OR

Chopped sashimi-grade ahi tuna and green and yellow onions marinated in our signature poke sauce. Topped with diced avocados and served with crisp wonton chips.

A blend of avocados, cream cheese, sun‑dried tomatoes, red onions, cilantro, chipotle peppers and spices. Served with a sweet tamarind sauce

A blend of avocados, cream cheese, sun‑dried tomatoes, red onions, cilantro, chipotle peppers and spices. Served with a sweet tamarind sauce

Spinach and Artichoke Dip, Mozzarella Sticks, Avocado Egg Rolls and Santa Fe Spring Rolls.

Drizzled with Hot and Spicy Buffalo and ranch. Served with celery sticks, extra sauce and ranch for dipping.

Sautéed with mushrooms, water chestnuts, celery, green onions and garlic and topped with crisp wonton strips. With sesame soy sauce and hot Chinese mustard.

Filled with chicken, green onions, Chinese yellow chives, ginger and garlic. Served with soy ginger sauce and topped with green onions and sesame seeds.

Crispy, golden brown wings tossed in your choice of signature sauces or dry rubs from the selections below. Served with celery sticks and ranch for dipping. Signature Flavors: Buffalo | Brewhouse BBQ | Garlic Parmesan | EXXXXtra Hot Buffalo | Root Beer Glaze | Lemon Pepper Dry Rub | Sriracha Dry Rub

Jack and cheddar cheese, smoked bacon and green onions. Served with sour cream dip and ranch dressing.

with grilled onions and ketchup on fluffy miniature buns with lettuce and pickles.

jack and cheddar cheese, applewood smoked bacon and green onions. served with sour cream dip and ranch dressing.

Coated with a crisp garlic butter breading, sprinkled with Parmesan cheese and served with marinara sauce.

Five baby back pork ribs with BJ's Handcrafted Root Beer BBQ glaze. Served with sriracha slaw topped with green onions.

Filled with chicken, black beans, fire‑roasted red bell peppers, cilantro, sweet corn, jalapeños and jack cheese. Topped with pico de gallo and served with our Santa Fe dressing and avocado cream sauce.

Four beef patties on fluffy miniature buns with grilled onions, lettuce, pickles and ketchup

Served warm with crisp corn tortilla chips.

Diced golden beets, arugula and red onions tossed in strawberry goat cheese vinaigrette and topped with goat cheese, toasted almonds and dried cranberries.

Baby spinach, diced tomatoes and bleu cheese crumbles tossed in honey sriracha vinaigrette and topped with smoked bacon and chopped hard‑boiled egg.

Sliced Portobello mushrooms, fresh asparagus and baby field greens tossed with balsamic vinaigrette and dried cranberries and finished with goat cheese and toasted pepitas.

Fresh mozzarella, sweet tomato sauce, fresh basil and Parmesan cheese.

Big, bold flavor featuring zesty pizza sauce, BJ’s signature five cheese blend and triple pepperoni sliced, diced and julienned.

Grilled chicken breast, smoked bacon, tomatoes, mozzarella, roasted garlic aioli and diced avocado.

Our own fire-roasted tomato salsa with crispy corn tortilla chips.

Lightly breaded artichoke hearts fried crisp and sprinkled with Parmesan cheese. Served with lemon garlic aioli.

Lightly fried brussels sprouts tossed in Big Poppa Smokers' Desert Gold seasoning with sweet sriracha crema.

Our housemade guacamole, made just in time and served with corn tortilla chips and fire-roasted salsa.

Sriracha queso with pork chile verde, topped with jack and cheddar cheese and green onions. Served with crispy white corn tortilla chips.

Filled with BJ's own Spinach and Artichoke Dip, feta cheese, red onions, herb bread crumbs and Parmesan cheese, then topped with a drizzle of lemon pesto sauce.

Sriracha queso with Piranha Pale Ale chili, topped with jack and cheddar cheese and green onions. Served with crispy white corn tortilla chips

Our new light and fresh Caprese-style salad! Fresh mozzarella and tomato wedges with basil, red onion, and Parmesan cheese drizzled with balsamic glaze (Side salad size)

HOUSE CAESAR SALAD $3.75 Romaine lettuce tossed with oven baked croutons, Parmesan cheese, and rich Caesar dressing (Side salad size).

Iceberg lettuce, topped with crumbled bacon, diced tomatoes, red onions, and bleu cheese dressing (Side salad size).

Diced golden beets, arugula and red onions tossed in strawberry goat cheese vinaigrette and topped with goat cheese, toasted almonds and dried cranberries.

Sliced Portobello mushrooms, fresh asparagus and baby field greens tossed with balsamic vinaigrette and dried cranberries and finished with goat cheese and toasted pepitas.

Baby spinach, diced tomatoes and bleu cheese crumbles tossed in honey sriracha vinaigrette and topped with smoked bacon and chopped hard‑boiled egg.

Bowl of housemade soup with a house, Caesar, wedge or fresh mozzarella and tomato salad.

Grilled chicken breast, hickory-smoked BBQ sauce, red onions, seasoned tomatoes and cilantro

Housemade meatballs, pepperoni, Italian sausage, mushrooms, green bell peppers, black olives, white onions and seasoned tomatoes.

Grilled chicken breast, buffalo BBQ sauce, celery, red onions and a drizzle of ranch and buffalo sauce.

Grilled garlic chicken, smoked bacon, jack and cheddar cheese, red onions, diced tomatoes and a drizzle of ranch.

Pepperoni, Italian sausage, mushrooms and seasoned tomatoes.

Housemade meatballs, pepperoni, oven roasted ham, smoked bacon, Italian sausage and Parmesan cheese

Grilled chicken breast, alfredo sauce, mushrooms, roasted garlic, Parmesan cheese and seasoned tomatoes.

Grilled chicken breast, basil pesto, roasted garlic, Kalamata olives, sun-dried and seasoned tomatoes, feta cheese and sliced pepperoncinis.

Big, bold flavor featuring zesty pizza sauce, BJ's signature five cheese blend and triple pepperoni sliced, diced and julienned.

Garlic chicken, smoked bacon, pineapple, jalapeños and seasoned tomatoes.

Oven roasted ham, sweet pineapple and seasoned tomatoes

Mushrooms, green bell peppers, black olives, white onions and seasoned tomatoes.

Housemade meatballs, pepperoni, Italian sausage, mushrooms, green bell peppers, black olives, white onions and seasoned tomatoes.

Grilled chicken breast, romaine, bibb lettuce, Napa cabbage, red bell peppers, snow peas, green onions, shredded carrots, sesame seeds, crisp wonton strips, cilantro and mandarin oranges tossed in honey ginger dressing.*

Romaine and iceberg lettuce, corn, black beans, jicama, cilantro, mozzarella cheese, tomatoes and green onions. Tossed with BBQ ranch dressing and topped with crispy onion strings.*

Romaine tossed with oven baked seasoned croutons, Parmesan cheese and rich Caesar dressing.*

Baby kale, herb‑roasted brussels sprouts, romaine, blueberries, red grapes, dried cranberries, goat cheese, cucumber, candied pecans, toasted pepitas and red onions tossed in strawberry vinaigrette. *

Romaine and iceberg lettuce, chicken tenders, toasted almonds, cucumber, hard-boiled eggs, corn and tomatoes tossed with honey mustard dressing.*

Romaine, blackened chicken breast, red onions, fire-roasted red bell peppers, jack and cheddar cheese, avocado, corn, diced tomatoes and crisp corn tortilla strips tossed with Santa Fe dressing.*

Baby field greens, Napa cabbage, romaine and red bell peppers tossed with rice wine vinaigrette. With tomatoes, avocado, pickled cucumber, cilantro, wasabi, crisp wonton strips and green onions. *

Served over baby field greens, caramelized onions and white cheddar mashed potatoes. Topped with crispy onion strings and a drizzle of sweet balsamic glaze.

A barbacoa-spiced, marinated chicken breast served over brown rice and black beans, then topped with feta cheese, cilantro, crema and fire-roasted tomato salsa.

Herb-roasted chicken breast seasoned with Big Poppa Smokers’ Desert Gold Rub, sautéed red onions, mushrooms, spinach and seasoned tomatoes served over quinoa.

Herb-roasted chicken breasts seasoned with Big Poppa Smokers’ Desert Gold Rub. Served with brown rice, sautéed red onions, fire-roasted red bell peppers, tomatoes and roasted brussels sprouts in lemon thyme sauce.

Blackened chicken breast, shrimp, chicken-andouille sausage, bell peppers, white onions and tomatoes in a spicy sauce. Served over rice pilaf.

Topped with lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese. Served with white cheddar mashed potatoes and steamed broccoli.

A 14 oz. rib-eye. Rich, juicy and well-marbled.*

A 14 oz. rib-eye. Rich, juicy and well-marbled.*

Our house special sirloin. Thick, tender and cooked to order.*