Miss Addie's Cafe & Pub - Muskogee, OK

Served on a buttered toasted bun with lettuce, tomato and pickle.

Juicy marinated chicken topped with provolone cheese, baby greens, fresh bruschetta and parmesan, on a toasted bun.

Grilled chicken, jack and cheddar cheese, mushrooms, red onion, tomatoes, green chilies and black olives served with your choice of side.

Smoked turkey, cheddar and jack cheese, tomato and our special southwestern sauce on grilled italian loaf. Choice of side

Corned beef and swiss with sauerkraut and thousand island dressing on marble rye. Choice of side.

Grilled chicken breast, swiss bacon, and honey mustard dressing on a grilled kaiser roll. Choice of side.

Tender sliced roast beef with swiss cheese, red onion and tomato on roasted garlic french bread. Choice of side.

Served‎ with green house salad and iced tea.

With green house salad

With choice of side dish

Four finger sandwiches served with a scoop of chicken, tuna, and egg salad, and pimento cheese fruit salad and sweetbread.

A scoop of chicken, tuna and egg salad, and pimento cheese. Served with crackers and sweet bread.

Mixed greens with ham, cheddar, tomato, and hard boiled egg.

Mixed greens topped with turkey, jack cheese, bacon bits, tomato and red onion.

Chicken breast, toasted almonds, mandarin oranges and crispy chow mien noodles on a bed of mixed field greens and julienne vegetables.

Mixed greens, feta cheese, and ham. Pasta salad, black olives, green pepper, red onion and tomato.

Crisp romaine, parmesan, breast of chicken and homemade croutons.

Grilled chicken, roasted corn and red peppers, black beans and tomatoes on a bed of mixed greens served with chipotle ranch dressing.

Grilled‎ chicken, sugared pecans and mandarin oranges

Prices vary

Prices vary

Egg rolls stuffed with seasoned chicken and black beans served on a bed of julienne vegetables with a creamy southwestern sauce

Escargot lightly sauteed with garlic and tomato, finished with a burgundy wine.

Finished with a cream lobster sauce and served atop wine poached julienne vegetables

The chef will prepare a smaller version of the entree

Zesty beef and pork with green onions, and bell peppers; smothered with a spicy sour cream sauce

Mushrooms stuffed with Italian sausage, parmesan and mozzarella cheeses

Lightly breaded and served with cocktail and remoulade sauce

Served‎ hot with honey mustard sauce

Made special daily

Baby greens with chicken breast, mandarin oranges, sugared pecans, red onion, and poppyseed dressing

Tender romaine hearts tossed with chicken, parmesan cheese and homemade croutons in a classic caesar dressing

Toasted almonds, julienne vegetables, baby corn, mandarin oranges, and crispy chinese noodles on a bed of mixed greens, topped with a breast of chicken, and served with oriental dressing

Mixed greens with ham, cheddar cheese, tomato and hard-boiled egg

Mixed greens topped with turkey, jack cheese, bacon, tomato, and red onion.

Mixed greens, feta cheese, ham, rotini pasta, black olives, green pepper, red onion, and tomato and vinaigrette dressing

Mixed greens, black beans, corn, tomato, and a grilled chicken breast served warm with crispy tortilla strips and southwestern ranch dressing

Chef’s choice pasta tossed in a zesty marinara sauce topped with breaded eggplant

Chef’s choice pasta with a roasted breast of chicken in a parmesan cream sauce

Chef’s‎ choice pasta served in a zesty marinara sauce with sauteed fresh vegetables

Shrimp in white wine, butter, garlic sauce over pasta

Breast of chicken served with a roasted onion cognac cream sauce, accompanied by miss addie’s potatoes and vegetable

Lightly‎ breaded chicken breast finished with a wild mushroom cream sauce, with miss addie’s potatoes and fresh vegetable

Lightly breaded chicken breast, covered in cheese, atop a bed of pasta tossed with marinara sauce

A pan seared chicken breast, accompanied by a generous portion of shrimp scampi

Whole roasted 8 oz. Beef tenderloin with your choice of sauce

8 oz filet of beef finished with your choice of sauce

Choice 10 oz. Ribeye served with your choice of sauce

Center cut 8 oz. Boneless pork loin served with a cognac cream de-glazed onion sauce

Tender juicy pork tenderloin, with a light smoked apple barbeque sauce

Roasted duck breast served medium rare with caramelized onions simmered in a veal au jus and brandy

Served on a bed of julienne vegetables and finished with a lobster cream sauce

Filet of tilapia stuffed with a crabmeat dressing, served on a bed of julienne vegetables and finished with a cream lobster sauce

Jumbo shrimp sauteed with garlic, olives, fresh tomatoes, and herbs in a white wine butter sauce

Large sea scallops sauteed with a white wine lemon butter sauce with a touch of cream and a hint of garlic

In season

2 per person

9 x 13

Quiche with salad and poppyseed dressing and sweet bread and butter, or king ranch chicken with salad and poppyseed dressing and sweet bread and butter. Coffee or tea

King ranch chicken with salad, poppyseed salad dressing and French bread. coffee or tea choice of baked fudge, bread pudding, cobbler of the day, or cake of the day. cash bar available

Chicken divan served over rice, with salad and poppyseed dressing and French bread. coffee or tea choice of baked fudge, bread pudding, cobbler of the day, or cake of the day. cash bar available

Quiche of the day, with salad and poppyseed dressing coffee or tea choice of baked fudge, bread pudding, cobbler of the day, or cake of the day. Cash bar available

Choice of any two of the entrees listed above coffee or tea choice of baked fudge, bread pudding, cobbler of the day, or cake of the day. Cash bar available