Chicken broth, mushroom, fried onion and scallion.
Soup that is made from miso paste.
3 piece of pork and shrimp dumpling.
Savory creamy soup that has has been seasoned with curry. Vegetarian. Spicy.
Shrimp or chicken with mix vegetable. Spicy.
For 2 people. Served with sea scallops, shrimp, crab stick, vegetable and egg white.
Green salad with ginger dressing.
Mango, cucumber and sesame.
Mixed green and Japanese wasabi dressing.
Kani, cucumber and tobiko with mango.
Roasted and shredded duck, organic mix green and mixed yuzu citrus vinaigrette.
Show crab, avocado, spicy mayo and soy yuzu sauce.
Tuna, salmon, snow crab with furikake, dry onion, chef special poke sauce.
Breaded. Cooked wing of a chicken coated in sauce or seasoning.
Breaded. Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning. No breading.
Cooked wing of a chicken coated in sauce or seasoning. No breading.
Cooked wing of a chicken coated in sauce or seasoning. No breading.
Soybeans.
Steamed or pan-fried.
Stuffed dough.
Japanese steamed shrimp dumpling.
Thai sweet chili sauce. Vegetarian.
Shrimp or pork. Japanese-style pan-fried dumpling.
Flat sweet cake.
Served in a sweet sauce served with sesame seeds.
Tossed with Japanese shichimi peppers.
Stuffed Chinese dumpling.
Battered and fried.
Spring roll wrapped with snow crab inside, served with Thai chili sauce.
Shrimp and pork served with peanut butter sauce.
Served with honey chili sauce.
Fried calamari with spicy mayo sauce.
Served with mild spicy aioli.
Pan-fried fajita with blue crab meat, cream cheese, onion and cream.
Spring roll stuffed with duck.
A cut of meat taken from the top of the rib cage.
Filled wrap made from lettuce.
A vegetarian version of our signature appetizer made with tofu.
Shrimp and vegetable with tempura sauce.
Spring roll stuffed with duck.
A cut of meat taken from the shoulder.
Cooked using moist heat.
Crispy shrimp wrapped in crab meat, served with mango butter sauce.
2 pork dumplings, 2 shrimp dumplings, 2 Szechuan dumplings, and 2 vegetable dumplings.
Served with premium cold sake in a shot glass. Add quail egg for an additional charge.
Served with premium cold sake in a shot glass. Add quail egg for an additional charge.
5 pieces of assorted sushi.
7 pieces of assorted raw fish.
Snow crab, shrimp, lobster and asparagus wrapped by paper thin mango with sweet chili fruit sauce.
Spicy tuna with cream cheese, deep fried with spicy kabayaki sauce.
Fresh yellowtail, sliced jalapeno with truffle yuzu sauce.
Fresh salmon, sliced jalapeno with truffle yuzu sauce.
Fresh salmon and tuna, chopped up with mango, crunchy fish eggs, scallions, sesame, miso yuzu sauce.
Crab, avocado, tobiko wrapped in tuna and wasabi sauce.
Thinly sliced seared pepper tuna, wrapped with spicy tuna inside, served with a kabayaki sauce.
Crispy Indian pancake, signature spicy kabayaki sauce.
Lobster salad, blue crab and avocado with chef special sauce.
Asparagus, avocado and cucumber roll.
Shrimp, cucumber, lettuce and mayonnaise.
Fresh salmon, avocado and cucumber.
Choice of tuna, salmon or yellowtail.
Avocado and cream cheese inside topped smoked salmon.
Inside spicy tuna and avocado, outside with crunch and wasabi tobiko.
Inside chicken tempura, avocado and cream cheese, outside with crunch.
Inside shrimp tempura, avocado and cream cheese, outside with crunch.
Batter fired soft shell crab, avocado cucumber and caviar.
Eel, cucumber wrapped inside out with thin slices of avocado on top.
King crab, mango, avocado and caviar.
Crab stick, avocado, cucumber wrapped inside out with assorted raw fish on top.
Fried lobster, mango, avocado wasabi tobiko and jalapeno salsa.
White tuna tempura, spicy tuna, avocado, inside topped with peppered tuna, mango eel sauce and fish eggs.
Pepper tuna, avocado inside topped with snow crab, spicy tuna, tobiko, spicy kabayaki sauce.
BBQ eel, avocado mango inside topped with panko style fluke fish served in spicy kabayaki sauce.
Shrimp, avocado deep fried wrapped with spicy crab and tobiko.
Yellowtail, salmon, tuna, spicy lobster, avocado blended with crunchy and wrapped with soybean paper.
Shrimp tempura, avocado, spicy tuna and crunchy wrapped with soybean paper.
Blackened tuna, asparagus inside, outside with tuna, salmon and yellowtail, eel, avocado and crunch.
Spicy crunchy white fish and avocado topped with lobster salad and shrimp tempura.
Spicy tuna crunch inside, topped with fresh tuna and chef's special sauce.
Spicy tuna, shrimp tempura and avocado topped with 4 kinds of caviar.
Eel and avocado, seaweed salad wrapped inside-outside with spicy crunchy salmon and snow crab on top.
Spicy salmon crunchy topped with yellowtail, scallion and caviar.
Crunchy spicy tuna and spicy yellowtail, covered with crunch spicy salmon.
King crab, shrimp, asparagus, deep fried topped with spicy tuna.
Tuna, yellowtail, salmon on both side with avocado and asparagus, scallion, tobiko and spicy miso sauce.
Spicy avocado and cucumber inside, tuna toro, salmon toro, yellowtail toro and gold flakes on top.
Crispy shrimp tempura, spicy tuna and papaya inside, topped with spicy crab and sweet citrus sauce.
Spicy yellowtail, avocado inside, top with lobster salad, tempura soft shell crab, tobiko and miso kabayaki sauce.
Spicy salmon and avocado inside. Top with fresh tuna, salmon and yellowtail. No rice.
Sweet potato tempura roll, avocado roll and cucumber roll.
Tuna, yellowtail scallion and California roll.
Spicy crunch tuna, spicy crunch salmon and spicy crunch yellowtail.
7 pieces of assorted fish and 1 spicy tuna roll.
18 pieces of assorted fish with a side of sushi rice.
Broiled eel glazed with our special tangy eel sauce over rice.
3 pieces tuna, 3 pieces salmon and 3 pieces yellowtail sashimi, 3 pieces sushi and tricolor roll with Cajun spicy sauce.
4 pieces sushi, 11 pieces sashimi and California roll.
16 pieces of assorted sushi, 1 green dragon roll and 1 California roll.
18 pieces sashimi and 10 pieces of sushi with 2 chef's special rolls.
18 pieces sushi, 35 pieces sashimi, spicy tuna roll, spicy snow crab roll and angry dragon roll.
Spicy crunchy tuna and avocado.
Eel avocado and crab stick.
Tuna, yellowtail, salmon and asparagus.
Shrimp tempura, spicy crab meat and cream cheese.
Choice of chicken (white meat) or beef, deep fried in a spicy orange flavor sauce. Spicy.
Crispy white meat chicken sauteed with sesame sauce.
Chunks of crispy chicken stir fried in a spicy brown sauce. Spicy.
Choice of chicken or beef or jumbo shrimp.
Choice of chicken or shrimp or salmon or beef.
Seasoned vegetables and roasted pepper. Spicy.
Wok grilled prawn with brown garlic sauce and garden vegetable.
Shitake mushroom, pan-fried with chef's special sauce.
Honey glazed walnuts, lemon cream sauce, shrimp and sweet crispy chicken.
Prawn, lobster tail, sea scallops, lemon-grass and Thai curry. Spicy.
Jumbo shrimp, scallops and lobster, Thai brown rice with lemon butter sauce.
Sauteed with sweet onion, green scallion, red bell pepper and hoisin sauce.
Famous Thai coconut curry. Choice of chicken or beef or jumbo shrimp. Spicy.
Choice of chicken or beef or jumbo shrimp. Spicy.
Choice of chicken or beef or jumbo shrimp. Spicy.
Fettuccine rice noodle. Spicy.
Wheat noodle.
Rice vermicelli. Spicy.
Egg noodle.
Brown rice for an extra charge.
Mollusk.
Mollusk.
Fresh water, similar to a lobster or crab.
Shell fish.
Mollusk.
Shell fish.
Fish cake made from crab
1 lb. shrimp with head and 1 lb. snow crab legs.
1 lb. shrimp with head and 1 lb. crawfish.
1 lb. show crab legs and 1 lb. green mussels.
1 lb. clams and 1 lb. black mussels.
1 lb. shrimp without head and 1 lb. snow crab legs.
Shell fish.
Mullusk.
Fish cake made from crab
Poultry.
Fish cake made from crab
Fried potatoes.
Fried sweet potatoes.
Fried potatoes.
Cooked using moist heat.
Fried cornmeal dough ball.
Served without shrimp appetizer.
Lobster tail, shrimp and scallop.
Chicken, steak and shrimp.
Lobster tail, shrimp and filet mignon.
Lobster tail, shrimp, chicken and filet mignon.
Vanilla, green tea, strawberry or chocolate.
Vanilla, green tea, strawberry or chocolate.
Fried banana garnished with luscious whipped cream and accentuated with vanilla ice cream.
Topped with a rosette of whipped cream and Hershey chocolate syrup.
Layers of espresso drenched sponge cake divided by mascarpone cream dusted with coco powder.
A sponge base topped with white and dark chocolate mousse, coated with chocolate, and topped with whipped cream.
Comes with choice of flavor.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:30am - 10:00pm
Sunday: 12:00pm - 9:30pm
Tuesday: 11:30am - 10:00pm
Saturday: 11:30am - 10:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
