15 min$7.00 delivery
Buffalo, NY · $10.00 minimum
the dock's secret recipe, served in a freshly baked bread boule.
$8.25
baby spinach, garlic, provolone cheese baked on fresh baguette served with marinara sauce.
$8.99
fresh mozzarella, tomato and basil pesto on our fresh homemade pizza dough.
Price varies
two banana peppers stuffed with italian sausage, romano and ricotta cheeses, topped with mozzarella cheese and baked.
$8.95
loaded with banana peppers paired with a cream cheese, gorgonzola and romano cheese blend served in a fresh boule.
$9.50
fresh clams baked with seasoned butter, cracker crumbs and bacon.
$9.95
one pound of topneck clams simmered with garlic, tomato, andouille sausage served with grilled bread.
$13.95
fresh and lightly breaded served with kendra rose sauce.
$9.99
bite size shrimp, butterflied and tempura battered, drizzled with hot sauce and crumbly bleu.
$9.50
house recipe crab cakes served with remoulade sauce.
$9.95
artichoke hearts dipped in parmesan batter and served golden brown with lemon caper butter.
$9.50
served with celery, carrots, blue cheese and hot sauce.
$8.95
served with a spicy tamarind and a peanut sauce for dipping.
$9.00
slow simmered and baked with french baguette croutons & provolone cheese.
Price varies · Customizable
a rich creamy blend of scallops, shrimp, and clams, delicately laced with sherry.
Price varies · Customizable
salad romaine lettuce, black olives, grape tomatoes, cucumbers, cannelli beans, celery and cripy fried onions.
$6.95
romaine lettuce tossed with house seasoned dressing and crouton.
$6.75
romaine and spring mixed greens with goat cheese fritters, fresh seasonal apple and dried cranberries tossed with pecan vinaigrette.
$9.95
fresh mozzarella, tomato, seasonal greens and red onion marmalade drizzled with basil vinagairette.
$9.95
the finest of cold water tails, 8 ounces, split and broiled served with drawn butter.
Price varies · Customizable
8 ounce cold water tail paired with a 8 ounce filet mignon.
$68.00
lightly breaded pan fried breast of chicken topped with lump crab, asparagus and hollandaise.
$23.00
8 ounce angus reserve sirloin filet topped with a crab cake, asparagus and hollandaise sauce.
$29.95
12 oucne center cut choice strip topped with gorgonzola butter and crispy onions.
$29.95
an 8 ounce center cut angus reserve sirloin, crusted with montreal seasoning, served with a mushroom bordelaise.
$22.95
8 ounce center cut, hand rubbed with house seasoning and topped with black & tan onion rings.
$35.95
8 ounce cut - slow roasted angus reserve.
$19.95
16 ounce cut - slow roasted angus reserve.
$29.95
24 ounce cut - slow roasted angus reserve.
$39.95
14 ounces grilled and topped with a bacon, red onion and apple pan sauce
$19.95
pan seared breast of chicken topped with chopped grape tomato, capers, kalamata olives and feta served with steamed asparagus.
$15.50
panko and parmesan breaded breast of chicken, pan fried, topped with marinara and provolone, served with asiago stuffed gnocchi.
$15.95
breast of chicken with a sesame crust, on a bed of steamed rice with seasonal stir fry vegetable medley finished with a teriyaki sauce.
$16.50
pan seared breast of chicken with asiago gnocchi, spinach, tomatoes and artichokes in a light garlic cream sauce.
$17.50
Price varies
sugar and spice rubbed pan seared salmon filet deglazed with fresh lime and apricot jam.
$22.95
pan seared with herb butter sauce, butternut squash risotto & wilted spinach.
$34.00
cajun rubbed salmon filet, pan seared and served over broccoli florets tossed with mini penne and alfredo sauce.
$22.95
plump shrimp with scampi sauce served over asparagus risotto.
$19.95
scallops, shrimp and lump crab sautéed in a white wine and monterey jack cheese sauce, served over linguine.
$24.95
tilapia, shrimp and scallops broiled and served with drawn butter and lemon.
$23.95
shrimp, scallops and lump crab stuffed tilapia topped with a lemon cream.
$19.95
tender shrimp and bay scallops, simmered with roma tomatoes, garlic, basil, white wine and a touch of parmesan, tossed with linquine.
$19.95
$12.99
broiled with tomato, bread crumbs and parmesan cheese.
$13.95
broiled with our casino butter.
$13.95
chopped grape tomato, capers, kalamata olives and feta.
$14.50
topped with a crabcake and hollandaise sauce.
$14.50
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