Mama Sushi - Union City, NJ

Sea salted green pea pods. Vegan.

Scallions, tofu and Japanese kombu. Vegan.

Udon noodles and scallions.

Choice of steamed, pan fried or crispy. Mango and soy dipping sauce.

Skewers. Chicken, shrimp, beef and Thai peanut dipping sauce.

Latin-Asian spices, avocado and crispy platanitos.

Japanese eggplant, zucchini, yellow squash, beef, avocado and sesame oil.

Tartar dipping sauce.

Asian marinara sauce.

Spicy beurre blanc.

Crispy pork belly bites and spicy crispy goat cheese.

Spaghetti cucumber and ginger-soy dressing.

Shrimp and crabmeat shumai, roasted pepper and kabayaki sauce.

Mongolian BBQ sauce.

Condensed passion fruit sauce, mango chestnut and dragon black beans.

Tropical sweet chili sauce. Vegan.

Chef’s selection of appetizers.

Brussels sprouts and basil vinaigrette.

Crispy shrimp bites and green Siracha spicy sauce.

Crispy chicharron, chicken or crispy fish.

Baby bok choy and soy jus.

Choice of pork belly, crispy chicken or crispy shrimp.

Steamed mussels and coconut sauce.

Kani, avocado, sweet plantain, sesame oil and spicy mayo.

Seaweed salad. Vegan.

Choice of chicken or beef. Mixed greens, onions, peppers, cherry tomato, carrot and mandarin vinaigrette.

Yuzu marinated calamari, shrimp, lobster, pineapple, mango and Korean spices.

Baby kale, Parmesan cheese, furikake croutons and creamy togarashi garlic dressing.

Mandarin vinaigrette. Vegan.

Kale, mixed greens and soy yuzu wasabi. Vegan.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Vegetable gyoza, brown rice and crazy vegetable roll. Vegan.

Garlic mash, duck gyoza, mixed green salad and California roll.

Sauteed kale, spring roll, white rice and California roll.

Miso soup, shrimp gyoza, vegetable chofan and California roll.

Vegetable chofan.

Garlic potato mash, carrot, asparagus, broccolini and porcini conac sauce.

French cut chicken and truffle yuca mash.

Jasmine coconut rice, perejil and truffle mustard sauce.

Asiago cheese, bacon and batatica frita.

Stir-fried vegetable and ponzu jus.

Fried or pan fried red snapper filet, garlic tostones and fennel tea dressing.

Batatica frita and spicy beurre blanc.

Chicken, beef or shrimp. Whole wheat Japanese noodles, seasonal vegetables and teriyaki sauce.

1/2 maine lobster tail, Japanese noodles, smoked Gouda and truffle essence.

Traditional pad Thai noodles, macadamia crusted grilled shrimp and peanut sauce.

Served with a side of your choice.

Served with a side of your choice.

Vegan.

Crab, avocado and cucumber.

Salmon, cucumber and cream cheese.

Shrimp, lettuce, cucumber and Japanese mayonnaise.

Salmon, avocado and cucumber.

Salmon, crab, avocado and eel.

Cucumber, avocado, tuna and salmon yellowtail.

Tuna and spicy sauce.

Yellowtail and avocado.

Tuna, spicy sauce and tempura flakes.

Chef’s selection of fresh vegetables in a roll. Vegan.

Yellowtail, eel and avocado.

Spicy tuna, yellowtail and avocado.

Eel, yellowtail and avocado.

Spicy yellowtail, salmon, scallions, avocado and lightly fried.

Salmon and spicy sauce.

Yellowtail and spicy sauce.

Yellowtail, spicy sauce, scallions and tempura flakes.

Shrimp tempura, cucumber and eel sauce.

Sweet potato tempura, asparagus and avocado. Vegan.

Japanese eggplant, zucchini, yellow squash, sweet plantain, avocado and pico de gallo deep fried. Vegan.

Grilled shallots, Japanese eggplant, asparagus, avocado, miso shitake mushrooms rolled in cucumber. Vegan.

Baby bok choy, brussels sprouts, asparagus, baby carrot, shallots and garlic. Vegan.

Chicken tempura, bacon, cream cheese and sweet plantain.

Salmon tempura, bacon, cream cheese, smoked salmon, sweet plantain, avocado and chinola sauce.

BBQ ribs, cucumber and sweet plantain.

Bacalao, cream cheese, yuca fries, avocado and sweet plantain.

Grilled salmon, shrimp tempura, avocado and wakame paste.

Shrimp tempura, cream cheese, avocado and shrimp.

Shrimp tempura, fried cheese, avocado, guacamole and pico de gallo.

Steak, lobster, sweet plantain, avocado and chimichurri.

Seafood mix, sweet plantain, avocado and cream cheese.

Crispy white cheese, yuca fries, mixed greens, sweet plantain, avocado and Asian style pollo guisao.

Shrimp tempura, crab, avocado and topped with kani, tobiko and mojito sauce.

Smoked salmon, kani, avocado and cream cheese.

Fried beef, chicharron and avocado.

Eel, crab, avocado and cream cheese (deep fried roll).

Shrimp, eel, cucumber, avocado roll and tobiko.

Shrimp tempura, avocado, cream cheese and kani paste.

Shrimp tempura, bacon, cream cheese, avocado and sweet plantain.

Shrimp tempura, sweet plantain, avocado, cream cheese and eel sauce (deep fried).

BBQ pork ribs, bacon, avocado, sweet plantain, kimchi sauce and chimichurri sauce. Served without rice and deep fried.

Shrimp tempura, eel and mango.

Crispy salami, crispy white cheese, avocado and sweet plantain.

Grilled steak, grilled chicken, bacon, cream cheese, avocado and sweet plantain.

Hanger steak, chicken tempura, fried white cheese, sweet plantain and pico de gallo (deep fried).

Yellow tail, tuna, salmon, kani, smoked salmon, cilantro, guacamole, pico de gallo and plantain chips.

Salmon tempura, avocado, cream cheese and sweet plantain.

Shrimp tempura, bacon, avocado and steak.

Mixed greens, cream cheese, bacon, shrimp tempura, sweet plantain and soy-bean sheet.

Salmon, tuna, shrimp, crab, cucumber roll without rice (deep fried).

Spicy tuna, spicy salmon, spicy yellowtail, tempura flakes and pineapple.

Shrimp tempura, fried cheese, avocado, salmon, calamari and coconut sauce.

Tuna tartare, smoked salmon, cucumber, avocado, jalapeno, sweet plantain and ginger.

Dominican longaniza, yuca fries, crispy white cheese, sweet plantain, avocado and chimichurri.

Kani, jalapeno, onions, Japanese mayo, avocado, sweet plantain, guacamole and spicy shrimp.

Crabmeat, salmon tempura, sweet plantain and guacamole chips.

Mangu, crispy salami, crispy white cheese, fried egg, avocado, red onion and escabeche.

Spicy crab, cucumber, scallions, ahi tuna, smoked salmon, avocado and dynamite mayo.

Spicy crab, salmon, shrimp, cream cheese, avocado, eel sauce and spicy mayo.

Ahi tuna, salmon, cucumber, mango roll panko crusted and spicy mango sauce.

Mix green, grilled chicken, avocado, sweet plantain, kimchi sauce, spicy chimichurri sauce and crispy lotus.

Calamari, salmon tempura, sesame oil paste, avocado and spicy mayo.

Salmon, tuna, kani and eel panko outside.

Grilled Portuguese octopus, avocado, cucumber, jalapeno and tobiko.

Lechon (pork) chicharron, sweet plantain, crispy white cheese, guacamole, cabbage and jalapeno.

Bacon, crispy white cheese, sweet plantain, grilled steak or chicken and spicy kani.

Shell fish.

Crab.

Ray-finned fish.

Buttery mild fish.

Saltwater fish.

Seasoned raw meat.

Chef selection of 5 sushi nigiri pieces, 5 sashimi pieces and 2 tuna rolls.

Chef selection of 5 sushi nigiri, 5 sashimi pieces and 3 sushi rolls.

Chef selection of 5 sushi rolls.

Chef selection of 8 sushi rolls

Cognac porcini sauce.

Truffle herb butter.

Vegan.

Lobster, shrimp, octopus, chicken, beef, sweet plantain, Napa cabbage and egg.

Chicken breast bites breaded in panko. Served with french fries.

Fried rice with sweet plantains and grilled chicken.

Chicken tempura, bacon and cream cheese. Topped with sweet plantain.

Whole wheat Japanese noodles with vegetables and chicken.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.