Subia Vegan Cafe - Jersey City, NJ

Blueberry, mango, banana and coconut milk. Vegan.

Banana, orange, mango and apple. Vegan.

Blueberry, bananas, walnuts and cinnamon. Vegan.

Strawberry, blueberry, apple and coconut milk. Vegan.

Banana, cacao, spirulina, almond butter and almond milk. Vegan.

Peanut butter, banana, spinach, maca and almond milk. Vegan.

Strawberry, banana, almond butter and almond milk. Vegan.

Dates, bananas, coconut, cacao and almond milk. Vegan.

The classic "B-Wrap" consists of our house seasoned organic tofu scramble, home fries and griddled sausage smothered in Subia's special sauce. Served hot in a large spinach wrap. Vegan. One of our signatures.

Crispy tempeh bacon, sliced tomato, onions with mixed greens v- mayo on sprouted multigrain sliced bread. Vegan.

Crispy tempeh bacon, organic scrambled tofu, V-Cheeze, sliced tomato, onions with mixed greens, v-mayo on sprouted multigrain sliced bread. Vegan.

Griddled seitan sausage, seasoned veggie organic tofu scramble, breakfast home fries, lightly sauteed vegetables and hickory smoked tempeh bacon served with toast and butter. Vegan.

House seasoned organic tofu scramble, home fries, black beans, v-cheeze and onions on 2 corn tacos.

Crispy gluten free chick'n nuggets breaded with cornmeal, oven baked to a golden brown perfection served with a delicious maple mustard dipping sauce. Vegan and gluten free.

Marinated sticks of tempeh lightly breaded with brown rice meal. Baked in spicy Buffalo sauce, served with vegan ranch-style dipping sauce. Vegan and gluten free.

Oven-baked cauliflower florets breaded in rice crumbs and smothered in house BBQ sauce. Served with ranch and slaw. Vegan and gluten free.

Gluten Free elbow pasta smothered in v - cheeze topped with a little paprika.

Mixed greens, red cabbage, tomatoes, onions, carrots, and walnuts topped with a spicy kimchi. Served with homemade vinaigrette. Gluten free and vegan.

Mixed greens, red cabbage, tomato, onions, carrots and avocados. Served with our homemade vinaigrette. Gluten free and vegan.

Mixed greens, tomato, onions, carrots, cranberries and apples. Served with our homemade vinaigrette. Gluten free and vegan.

Pan seared Buffalo chicken strips in a hot pepper Buffalo sauce served over mixed greens, red cabbage, tomatoes, onions and carrots. Served with our homemade vinaigrette.

Golden baked chick'n nuggets. Mixed greens, tomato, onions, carrots, red cabbage and V-cheeze. Served with a homemade maple-mustard sauce.

Jackfruit Tuna Salad, fresh organic spices, over mixed greens, tomato, onions, and carrots served with our homemade vinaigrette.

Spring Mix tossed in house maple mustard dressing, walnuts, V- Cheeze, tempeh bacon bits, and fresh apple slices.

Parsley, ginger, beet and carrot. Vegan.

Carrot, apple, lemon and ginger. Vegan.

Spinach, Kale, parsley, cucumber, apple, and ginger.

Carrot and orange. Vegan.

Carrot, apple, parsley, cucumbers, spinach and ginger. Vegan.

Spinach, kale, apple, and cucumber. Vegan.

Carrot, orange, apple, lemon, cayenne and garlic. Vegan.

Beet, carrot, apple, ginger and lemon. Vegan.

1 oz.

Served with butter and pure maple syrup. Vegan.

Served with butter and pure maple syrup. Vegan.

Served with butter and pure maple syrup. Vegan.

Served with butter and pure maple syrup. Vegan.

Served with butter and pure maple syrup. Vegan.

Our scrumptious vegan Reuben has griddled salami, hickory smoked tempeh bacon, organic sauerkraut, Havarti and shredded cheeze all layered together and oven baked on a traditional sourdough bread with mixed greens, onions and Subia's special sauce. Served with a side of coleslaw. Vegan.

Pan-seared Buffalo chick'n strips in a hot pepper Buffalo sauce with greens, onions, tomato, v-mayo and v-cheeze on choice of bread. Served with a side of coleslaw. Vegan.

Marinated grilled seitan, sauteed peppers, caramelized onions with hints of fresh black pepper seasoning, all brought together by melted v-cheezes on choice of bread. Served with a side of coleslaw. Vegan.

Sliced organic tempeh steaks, marinated and grilled with seasoned organic brown rice flour. Layered over marinated raw kale and topped with kimchi with an Asian style v-mayo on choice of bread. Served with a side of coleslaw. Vegan.

Jackfruit tuna salad, fresh organic spices, carrots, celery, served with mixed greens, tomato, avocado, onions and melted v -cheddar cheese on choice of bread. Served with a side of coleslaw. Vegan.

Oven-baked cauliflower breaded in rice crumbs and smothered in house BBQ sauce served with slaw on choice of bread. Served with a side of coleslaw. Vegan.

Golden baked chicken nuggets, tomatoes, greens, avocado, onions and cheddar v-cheeze with a homemade maple mustard sauce. Served with a side of coleslaw. Vegan.

Organic greens, tomato, avocado, mozzarella style V-cheeze, veggies, vegan mayo with Subia's vinaigrette rolled in a warm spinach wrap. Vegan.

Spicy chorizo, sauteed veggies topped with salsa, and melted mozzarella-style V-cheeze. Served in a warm spinach wrap with fresh greens, tomato, avocado and a touch of creamy vinaigrette. Vegan.

Our country-style chick'n strips, seasoned with fresh parsley, roasted garlic, and a hint of lemon. Served in a spinach wrap with chopped greens, tomato, avocado, and our creamy and v-ranch mayo. Vegan.

A sweet potato, French lentil and kale burger, topped with avocado, tomato, mixed greens and onions, served with our cilantro-curry mayo on a square parker bun. Served with a side of coleslaw. One of our signatures.

A sweet potato, french lentil and kale burger served over mixed greens, tomato, onions, and avocado. Side of our cilantro curry mayo.

A classic take on the chipotle black bean burger. Topped with mixed greens, tomato, avocado, onions, v-mayo, and special sauce on a square parker bun. Served with a side of coleslaw. Vegan.

A classic take on the Chipotle black bean burger. Served over mixed greens, tomato, avocado and onions. Side of our special sauce.

Burger prepared to honor its mythical meaty predecessor topped with sauteed onions, mixed greens, tomato, avocado, v-mayo, and our special sauce. Served with a side of coleslaw.

Burger prepared to honor its mythical meaty predecessor topped with sauteed onions served over mixed greens, tomato, avocado, Side of our special sauce.

Golden baked chick'n nuggets, tomato, greens, avocado, onions and V cheddar cheeze with a homemade maple-mustard sauce. Served with organic brown rice and a healthy portion of Subia's house salad. Vegan.

Oven baked seitan with sea salt, tamari, sesame seeds, marinated with garlic-ginger sauce, topped with our fresh fixings. Served with organic brown rice and a healthy portion of Subia's house salad. Vegan.

Sliced organic tempeh steaks, marinated and grilled with seasoned organic brown rice flour. Layered over marinated raw kale and topped with kimchi, sunflower sprouts, and an Asian style v-mayo. Served with organic brown rice and a healthy portion of Subia's house salad. Vegan.

Jackfruit Tuna salad, fresh organic spices, carrots, celery, served with mixed greens, tomato, avocado, onions, and melted V cheddar cheeze. Served with organic brown rice and a healthy portion of Subia's house salad. Vegan.

Oven-baked cauliflower breaded in rice crumbs and smothered in house BBQ sauce served with slaw. Served with organic brown rice and a healthy portion of Subia's house salad. Vegan.

Our country-style chick'n strips, seasoned with fresh parsley, roasted garlic, and a hint of lemon. Served in a spinach wrap with chopped greens, tomato, avocado, and our creamy, v-ranch mayo. Served with organic brown rice and a healthy portion of Subia's house salad. Vegan.

Served by the slice.