Karma Kafe - Hoboken, NJ

Chilled yogurt frappe.

Traditional aromatic spice tea.

Sampler of three favorties: chicken tikka kabab, chicken ginger kabab and lamb seekh kabab.

Three jumbo lump crab meat cakes served over a chilled tomato and garlic reduction and dressed with yogurt and pepper sauce.

Marinated tandoor baked shrimp. Served with a tangy mustard sauce.

Seasoned ground mutton with herbs and spices, lightly sauteed into patties and served with mango chutney

Crispy fillets lightly battered with seasoned chick pea flour. Served with a tangy mustard.

Sampler of three vegetarian favorites: veggie samosa, veggie pakoras and veggie tikki.

Crispy triangle pastry stuffed with your choice of potatoes and peas or ground chicken and peas.

Lightly breaded veggie cutlets seasoned with herbs and spices. Served with mango chutney.

A crispy cool mix of puffed rice, diced potatoes, onions, crispy crackers, herbs and chutneys.

A crunchy cool mix of chickpeas, diced potatoes, onions, crispy crackers, yogurt and chutneys.

Veggie samosa dressed with chickpeas, diced onions, tomatoes, yogurt and chutneys.

Baked chicken wings in a spicy yogurt marinade. Served with a tangy mustard sauce.

Bite size lightly battered crispy chicken seasoned with garlic, chilies and herbs. Served with ranch sauce.

Baby red potato wedges served over a chilled tomato and garlic reduction and dressed with yogurt and pepper sauce.

Crispy Soft Shell Crab served over a chilled tomato and garlic reduction and dressed with a pepper sauce

Marinated shrimp lightly battered with seasoned chickpea flour and served with a zesty tomato sauce.

A Street food favorite. Goat Liver and Kidneys sauteed with red onion, herbs and spices, served with a soft pao

Crisp vegetable or chicken fritters lightly battered in chickpea flour and seasoning mix.

Chicken tikka strips, garlic croutons and fresh romaine lettuce tossed in a creamy Caesar dressing.

Seasoned chickpeas, peppers, carrots, diced cucumbers and tomatoes in a lemony coriander dressing. Served on a bed of fresh romaine lettuce.

Our homemade 100% vegetarian tomato herb soup is garnished with fresh coriander and sliced ginger.

Fragrant chicken soup with coconut milk and diced chicken. Garnished with fresh ginger, scallions and coriander.

Chilled yogurt with cucumbers, tomatoes, toasted cumin and fresh coriander.

Tandoori bread sampler. Garlic naan, chicken tikka naan, plain naan and aloo paratha.

Chicken, mozzarella, onions and garlic.

Raisins and nuts.

Paneer cheese.

Plain.

Seasoned potatoes.

Fresh mint.

Layered semolina.

Spiced lamb.

Seasoned cauliflower.

Plain.

Freshly prepared naan wrapped wrapped over chicken. Served with basmati pulao rice, raita, salad greens and mango chutney.

Freshly prepared naan wrapped wrapped over vegetables. Served with basmati pulao rice, raita, salad greens and mango chutney.

Freshly prepared naan wrapped wrapped over lamb kabab. Served with basmati pulao rice, raita, salad greens and mango chutney.

Chicken and vegetables in a mild saffron korma sauce. Served with basmati rice and dal.

Chicken tikka in a garlic tomato sauce. Served with basmati rice and dal.

Chicken in a spiced creamy spinach sauce. Served with basmati rice and dal.

A richly flavored coconut sauce from coastal India. Served with basmati rice and dal.

Chicken in a tamarind and black pepper sauce. Served with basmati rice and dal.

Chicken in spicy Madras style curry. Served with basmati rice and dal.

Chicken and potatoes in our spiciest vindaloo sauce. Served with basmati rice and dal.

AKA - Butter Chicken. Shredded dark meat Tandoori Chicken in a buttery Garlic Tomato Sauce

Home-style aromatic herb chicken curry. Served with basmati rice and dal.

Lamb cubes in a mild cashew nut herb sauce. Served with basmati rice and dal.

Lamb and potatoes in our spiciest vindaloo sauce. Served with basmati rice and dal.

Marinated goat slow-cooked with fresh herbs. Served with basmati rice and dal.

Lamb in a spiced creamy spinach sauce. Served with basmati rice and dal.

Marinated lamb slow-cooked with fresh herbs. Served with basmati rice and dal.

Lamb in a fragrant mustard chili oil sauce. Served with basmati rice and dal.

Home-style aromatic herb lamb curry. Served with basmati rice and dal.

Tender Goat In a Home Style Curry Sauce

Stir-fried shrimp with tempered mustard seeds, onions, tomatoes, garlic and coriander. Served with basmati rice and dal.

Pan-seared rainbow trout fillet with sauteed garlic, ginger and spices. Served with basmati rice and dal.

Salmon fillet in a richly flavored coconut sauce. Served with basmati rice and dal.

Tilapia in a richly flavored coconut sauce. Served with basmati rice and dal.

Lightly battered fish and seasoned masala fries. Served with basmati rice and dal.

Shrimp in a garlic tomato sauce. Served with basmati rice and dal.

Tender shelled Shrimp and potatoes in our spiciest vindaloo sauce

Lump crab meat cakes in a garlic tomato sauce. Served with basmati rice and dal.

Shrimp in a richly flavored coconut sauce. Served with basmati rice and dal.

Veggie dumplings in a creamy cashe nut sauce

Assorted vegetables sauteed with peppers and onions. Served with basmati rice and dal.

Chickpeas in a spiced creamy spinach sauce. Served with basmati rice and dal.

Paneer cheese cubes in a spiced creamy spinach sauce. Served with basmati rice and dal.

Vegetable pakoras in a rich Punjabi yogurt sauce. Served with basmati rice and dal.

Chickpeas and potatoes in a home-style curry. Served with basmati rice and dal.

Mixed veggie dumplings in a garlic tomato sauce

Paneer cheese cubes in a garlic sauce. Served with basmati rice and dal.

Medley of vegetables in a richly flavored coconut sauce. Served with basmati rice and dal.

Cheese cubes and vegetables in a mild saffron korma sauce. Served with basmati rice and dal.

Okra and potatoes sauteed with tempered mustard seeds. Served with basmati rice and dal.

Cauliflower and green peas sauteed with ginger and herbs. Served with basmati rice and dal.

Slow-cooked black lentils, kidney beans, herbs and spices. Served with basmati rice and dal.

Fresh mushrooms and green peas in a home-style curry. Served with basmati rice and dal.

Pan-sauteed baby eggplant, potatoes, herbs and spices. Served with basmati rice and dal.

Chicken ginger kabab and chicken tikka kabab. Our tandoor preparations are marinated in yogurt and spices, broiled in our charcoal fired clay oven and served on a bed of grilled onions with basmati rice and dal.

Chicken tenders marinated in garlic and spices. Our tandoor preparations are marinated in yogurt and spices, broiled in our charcoal fired clay oven and served on a bed of grilled onions with basmati rice and dal.

Tandoori roasted half chicken. Our tandoor preparations are marinated in yogurt and spices, broiled in our charcoal fired clay oven and served on a bed of grilled onions with basmati rice and dal.

Lamb Boti Kabab and Lamb Seekh Kabab

Salmon marinated in stone ground mustard and spices. Our tandoor preparations are marinated in yogurt and spices, broiled in our charcoal fired clay oven and served on a bed of grilled onions with basmati rice and dal.

Jumbo shrimp marinated in ginger and spices. Our tandoor preparations are marinated in yogurt and spices, broiled in our charcoal fired clay oven and served on a bed of grilled onions with basmati rice and dal.

Marinated Lamb Chops grilled to order in our Tandoor Oven

Whole Bone-in Pomfret fish marinated in herbs and spices

An assorted tandoor sampler of chicken, lamb and seafood. Our tandoor preparations are marinated in yogurt and spices, broiled in our charcoal fired clay oven and served on a bed of grilled onions with basmati rice and dal.

Fish fillet marinated in garlic and spices. Our tandoor preparations are marinated in yogurt and spices, broiled in our charcoal fired clay oven and served on a bed of grilled onions with basmati rice and dal.

Marinated paneer, cauliflower, peppers and onions. Our tandoor preparations are marinated in yogurt and spices, broiled in our charcoal fired clay oven and served on a bed of grilled onions with basmati rice and dal.

Medallions of lamb.

Mildly spiced chicken.

Shrimp, lamb, chicken, and vegetables.

Marinated shrimp.

Tender goat.

Assorted vegetables and rice.

Warm milk and flour dumplings in a warm cardamom infused syrup.

Warm carrot pudding with almonds and raisins.

Sweet cheese dumplings in chilled cardamom and pistachio milk.