Brunos Restaurant - Bayonne, NJ

clms organata, scallops, grilled shrimp, and calamari stuffed with crab meat

topped with chopped pepperocini peppers, served with marinara sauce on the side

sauteed shitake, mushrooms with grilled shrimp, garlic and rosemary, layered with smoked mozzarella

served with sweet italian sausage sauteed in garlic and olive oil

little neck clams seasoned with choice of garlic white wine or red sauce

argula, radicchio and endive tossed with balsamic and olive oil dressing

insalata cesar served with anchovies, cesar dressing and parmigianino cheese

arugula, strawberries, pears, apples, fried nloodles, dried cranberries, shaved ricotta cheese and raspberry dressing

lettuce, mushrooms, tomatoes, roasted peppers, onions, hearts of palm, tossed with balsamic vinegar dressing

prosciutto, melon, and provolone cheese

baby spinach, fried onions, fried noodles, dried cranberries, and gorgonzola cheese in a raspberry vingar dressing

mix field greens with crab meat, avocado, and smoked salmon tomatoes in a mustarded lemon dressing

endive, white mushrooms, artichokes, hearts of palm, lemon dressing, parmigianino cheese on top

fresh mozzarella cheese with tomato and basil

prosciutto, provolone cheese, hearts of palms, and fresh mozzarella

filled with spinach and ricotta cheese in a fresh tomato and basil sauce

whole wheat fettuccini pasta served with carrots, white mushrooms, zucchini, green peas, in garlic and oil

pasta with italian bacon, green peas, in a creamy parmigianino sauce

penne pasta in a classic vodka sauce

green white and red tortellini filled with cheese in a creamy alfredo sauce

risotto with shrimps, clams, mussels and baby scallops in a light tomato sauce

one lobster tail (6oz) served with shrimps, mussels and clams, over linguini pasta in a mild sauce

linguini pasta, with fresh clams in a red or white sauce

mix seafood in fresh tomato sause over linguini pasta

rigatoni pasta in a veal meat sauce

shell shaped pasta with broccoli, tomatoes and sweet italian sausage, in garlic and oil

fried ravioli, filled with spinach and cheese, sauteed in a creamy brandyh and mushroom sauce

breast stuffed with ricotta cheese, prosciutto and spinach encrusted in parmigianino cheese in lemon and white wine sauce

chicken burgundy sauteed with shallots, protobello mushroom green peas and burgundy wine sauce

pieces of chicken, sauteed with lite cream sauce with sun dried tomatoes, green peas and white mushrooms

boneless chicken pieces with sweet italian sausage, sauteed with garlic and oil

pieces of chicken with roasted peppers, artichoke hearts, and shitake mushroom in brown sauce

grilled chicken breast served with eggplant, zucchini, endive, and tomatoes

atlantic salmon with white wine, rosemary, and mustard sauce

sauteed fish with tomatoes, black olives, onion, anchovies, and capers

grilled fish filet, served over a bed of sauteed artichokes, potatoes, black olives, and pine nuts

shrimp, encrusted in coconut, served with creamy brandy sauce

shrimp seasoned with lemon and white wine served over spinach sauteed in garlic and oil

shrimp served over linguini with lemon and white wine sauce

sirloin steak served with roasted potatoes and sauteed white mushrooms

veal scaloppini sauteed with capers, lemon and white wine

sauteed veal scaloppini prepared with your choice of the classic marsela, franchese, or pizzariola sauce

veal parmigianino served with a side of linguini marinara

veal scaloppini layered with eggplant, prosciutto, and fresh mozzarella cheese, in a brown sauce

thinly pounded sirlion steak stuffed with prosciutto, fontina cheese, with borolo wine sauce served with mashed potatoes

breaded veal cutlet topped with mix chop salad

grilled lamb chops served with roasted potatoes and tomato salad