Wasabi Thai - Bayonne, NJ

Deep fried, choice of chicken or vegetable.

Fresh vegetable, boiled shrimp and seasoned rice wrapped.

Shrimp and vegetables, steamed or fries.

Steamed or pan-fried, choice of pork, shrimp or vegetable.

Steamed japanese soybean.

Deep fried bean curd with special sauce.

Served with peanut sauce.

Served with peanut sauce.

Choice of chicken, shrimp or soft shell crab

Japanese snack, served with special sauce, mayonaise and dried bonito flakes.

beef and Chicken satay, Thai Roll, Cheese Wonton, shumai and gyoza.

Chicken and Shrimp.

Assorted seafood in egg drop soup broth.

Shrimp, octopus, crabmeat.

Mango, avocado and assorted sashimi fishes with spicy mayo over green salad.

With Chicken and beef, pepper, onion, basil leaves and scallion.

With Chicken and shrimp, peas carrot, onion and touch of curry.

Noodle Soup, secret made enriched natural pork flavor broth.

Stir fried rice noodles with shrimp, chicken, egg, peanuts, bean sprouts and scallion.

An authentic spicy version of pad thai.

Stir fried flat noodles with shrimp, chicken and veggies in basil chili sauce.

Stir fried flat noodles with chicken, egg, veggies in Thai oyster sauce.

Stir fried egg noodle with chicken, beef and veggie in hot basil sauce.

Chicken, beef and shrimp with mixed veggies.

Chicken, beef and shrimp with mixed veggies.

Rice noodle with enriched broth of Thai style Hot & Sour Soup, Served with fresh shrimp, scallop and squid.

Stir-fried thin rice noodle with chicken and shrimp.

Stir-fried egg rice noodle with chicken and shrimp.

Flavor with sauteed mixed veggies with Thai oyster Sauce.

Flavor with mixed veggies with creamy coconut milk.

Flavor with mixed veggies with creamy basil milk.

Flavor with mixed veggies with creamy panang sauce.

Onion, Potatoes, nuts with creamy sauce.

Mixed veggie with creamy yellow curry.

Onion, bamboo, pineapple in mango curry.

Assorted fresh vegetable, eggplant and tofu with chili garlic sauce.

Asian eggplant sauteed with chili garlic sauce.

Sauteed chicken and mixed veggies with Thai oyster sauce.

Served with broccoli.

Sauteed satay beef with onion green pepper and pineapple garnished with cilantro and peanut.

Shrimp, scallops and squid, assorted vegetable, stir-fried with Thai basil and chili sauce.

Stir-fried shrimp with mixed veggies with ginger scallion sauce.

Marinated with Thai secret sauce and served with lettuce.

With Cream coconut sauce.

With Basil asparagus, onion, mushroom, pepper and cashew with Thai brown sauce.

Chopped fresh lemongrass sauteed with mixed vegetables.

Sauted bell peppers with tangy mango sauce.

Fried fish fillet in chef special sauce.

Sauteed lobster tail, scallop, squid and shrimp with assorted vegetable in creamy curry sauce.

Coconut shrimp, mango and cucumber with coconut flakes and sauce on top.

Scallop in creamy sauce on top of california roll, baked with old bay and spice.

Tempura fried roll with spicy tuna, avocado, cream cheese, jalapeno, shrimp, served honey wasabi mayo, eel sauce.

Shrimp tempura, crab salad, avocado rolled with soy paper served with eel sauce.

Shrimp tempura and avocado topped with lobster salad.

Shrimp tempura and cucumber topped with grilled eel and avocado.

Fried soft shell crab, lettuce, avocado, cucumber and caviar spicy mayo, served with eel sauce.

Spicy tuna and cucumber topped with smoked eel, shrimp avocado and red tobiko.

Shrimp tempura, spicy tuna topped with spicy crab served with eel sauce and spicy mayo.

Shrimp tempura, cream cheese, cucumber top with spicy crab layer of avocado, served with eel sauce.

Tempura lobster with lettuce, avocado, cucumber, caviar, mayo, wrapped with soy bean paper and eel sauce.

Spicy tuna and spicy yellowtail, topped with spicy crabmeat and spicy salmon.

Spicy crabmeat and crunch inside with yellowtail and jalapeno on top, served with jalapeno garlic sauce.

Spicy salmon, avocado topped with fresh salmon, fried onion and garlic sauce.

Salmon, yellowtail, tuna, cucumber, avocado, bonito flakes, caviar, all wrapped in soy paper.

Spicy tuna, tempura sweet potato, topped with tuna and caviar, in spicy mayo and eel sauce.

Shrimp tempura, avocado topped with fresh tuna, salmon roasted garlic and sauce.

Shrimp tempura, mango rolled with soy paper topped with salmon avocado, served with tangy sweet chili and eel sauce.

Spicy tuna, avocado, topped with fresh tuna, extra caviar in garlic sauce.

Spicy crunch shrimp, avocado topped with torched white tuna, roasted garlic, scallion, served with garlic sauce.

Spicy crab, mango, cilantro inside topped with pepper tuna and avocado.

Spicy tuna, cucumber, topped with tuna, salmon, yellowtail, snapper, eel, shrimp, avocado and caviar.

Fried salmon, mango, cucumber wrapped with soy paper topped with yellowtail, salmon, avocado and black tobiko.

Mango, salmon, spicy crab rolled with soy paper topped with fresh tuna, tobiko caviar and mango sauce.

3 rolls of california.

Spicy tuna roll, spicy salmon roll and spicy crabmeat roll.

Tuna roll, california roll and shrimp tempura roll.

Chef's of choice of 8 pieces sushi and california roll.

8 pieces of assorted sushi, 1 piece grilled eel, 1 piece ikura and tuna roll.

Chef choice of 15 pieces assorted fish.

Chef's choice of 15 pieces assorted fish, 2 pieces grilled eel, 1 piece ikura.

Assorted sashimi over sushi rice.

Sliced fresh tuna or salmon over sushi rice.

Sliced fresh tuna or salmon over sushi rice.

Toasted eel over sushi rice.

Chef's choice of 10 pieces of sushi, 20 pieces of sashimi and calofornia roll and bayonne roll.

Jalapeno stuffed with spicy tuna and cream cheese tempura fried served with spices, eel sauce and bonito flakes.

5 pieces of sushi.

Cucumber wrapped with tuna, salmon, crabmeat and avocado.

Salmon, avocado, mango, cucumber, crabmeat and lettuce wrapped in rice paper with sweet chili sauce.

Seared sliced salmon with mango in chef's special sauce.

Lightly seared slices with citrus soy sauce.

Choice of yellowtail or white tuna, served with japanese lime soy sauce and jalapeno.

Mixed raw fishes, mango cucumber and cilantro with sweet chili lime dressing.

Seared pepper tuna with spicy garlic sauce.

Spicy tuna and crabmeat, avocado, topped with extra crunchy flakes.

California roll with assorted fish on top.

Eel & Cucumber with avocado on Top.

Shrimp tempura inside with spicy tuna on top.

Maguro.

Sake.

Escolar.

Suzuki.

Hamachi.

Kani.

Ebi.

Tako.

Hokkigai.

Unagi.

Hotategai.

Inari.

Tamago.

Salmon Roe.

Flying Fish Roe.