Argentinan turnovers de carne (beef), pollo (chicken), caprese (tomato, mozzarella and basil) and espinaca (spinach).
(Argentinanan style meat cut with filling) con ensalada rusa. Served with potato salad.
(Pickled veal tongue) con ensalada rusa. Served with potato salad.
Grilled provolone cheese filled with ham. Extra virgin olive oil and oregano.
Homemade fresh mozzarella, tomato. Roasted peppers, basil and extra virgin olive oil.
Fresh burrata, proscutto, cherry, tomato and basil.
Fried calamari.
Grilled provolone cheese. Topped with extra virgin olive oil and oregano.
Shrimp in garlic sauce.
Grilled octopus.
Spanish tortilla.
Mussels. Marinara sauce or al ajillo with marinara sauce or garlic sauce.
Argentinian classic salad. Lechuga, tomate y cebolla con vinagreta de la casa lettuce, tomatoes, onions tossed in house vinaigrette.
Beets, strings, pears, walnuts and blue cheese con vinaigreta de frambuesea tossed in rasberry vinaigrette.
Fresh spinach, pears, walnuts and blue cheese, con vinagretta de franbuesa (tossed) in rasberry vinaigrette.
Romaine lettuce, Parmesan and croutons con pollo. Add chicken for an additional charge.
Tomato, red onions with oregano, basil. Extra virgin oil vinaigrette.
Watercress, hard boiled egg, tomato, onion, fava beans, heart of palm, avocado and shrimp, berro, tomate, huevo duro, cebolla frijoles haba, aguacate and palmitos y camarones.
Chicken soup and noodles.
Spinach with beaten eggs in chicken broth.
Entrans, vado, lomo de cerdo, chorizo Italliano, trias de asado, pollo skirt steak, flap steak, pork low italian sausage. Short ribs chicken. Served with choice of 2 side orders.
Tiras de asado, entrana, vados, chorizo argentino, morcilla, molleja and chinchulines (beef ribs), Skrit steak, flap steak, sausage. Blood sausage, sweetbread and beef intestines.
Parrillada espencial choripan, shell steak, skirt steak, short ribs, flap steak bife de chorizo, entrana, trias de asado, vacio.
Sirloin strip steak.
Rib eye.
Skirt steak.
Beef short ribs.
Surf and turf. Skirt steak with jumbo shrimp.
Liver and onions.
Grilled chicken breast.
Sweet bread.
Beef intestines.
Argentinan sausage.
Blood sausage.
Ravioli filled with carne o queso (meat or cheese).
Argentinan style gnocci.
Penne. Add chicken, shrimp, beef for an additional charge.
Penne pasta sauteed with mixed vegetable. Pink sauced penne pasta con vegetable salteados en salsa rosa.
Homemade cannelloni stuffed with meat and spinach. Topped with tomato and white sauces, option of spinach only.
Seafood mix with rice. Camarones, calamares, almejas and mejillones con arroz al azafran shrimp, sown, clams and mussels with saffron rice.
Seafood mix platter. Camarones, calamares, almejas and mejillones en salsa de tomate con pasta linguini (shrimp), squid, slams and mossels in tomato sauce. Served with linguine pasta.
(Grilled Salmon) con espinaca salteda (served with sauteed spinach).
Cabolla y tomate picado en salsa de vino blanco sauteed with sliced onions and tomato in white wine sauce.
Servido con papas fritas (served with french fries).
Servido con dos ruevos fritos and papas fritas. Served with 2 fried eggs and french fries.
Con salsa de tomate and mozzarella fresca servido con papas fritas. Served with tomato sauce, fresh mozzarella and french fries.
Servido con fritas (served with french fries).
Servida con dos ruevos fritos and papas fritas. Served with 2 fried eggs and french fries.
Con salsa de tomate and mozzarella fresca, servido con papas fritas. Served with tomato sauce, fresh mozzarella and french fries.
Grilled or fried patty with cheese on a bun.
Grilled or fried patty on a bun.
Bacon, egg, 7 American cheese.
All orders served with french fries and rice.
Potato salad.
French fries.
Yellow rice and beans.
Mushed potatoes.
Sweet potato fries.
Fried plaintain.
Fried yuca.
House salad.
Sauteed spinach.
Chorizo a la parrilla con chimichurri (grilled Argentinan style sausage with chimichurri sauce).
Pimiento Verde and cebolla. Grilled Argentinan style sausage with onions and peppers.
Grilled chicken breast.
Breaded chicken breast.
Breaded with meat.
Grilled pork tenderloin.
Thinly sliced steak with ham, cheese, tomato, egg and mayo.
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Hours of Service:
Friday: 11:30AM - 10:00PM
Monday: 11:30AM - 09:30PM
Sunday: 11:30AM - 09:30PM
Tuesday: 11:30AM - 09:30PM
Saturday: 11:30AM - 10:00PM
Thursday: 11:30AM - 09:30PM
Wednesday: 11:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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