15 min$7.00 delivery
Charlotte, NC · $10.00 minimum
flash fried alligator tail medallions served with cajun mayeaux
$6.95
breaded chicken tenderloins served with french fries and home made honey mustard
$6.95
louisiana select oysters dusted with seasoned flour and flash fried – cocktail sauce
$9.95
served with lemon aioli
$8.95
sliced toasted baguette points, vine ripened tomato, red onion, sliced garlic and extra virgin olive oil
$4.00
rich cream cheesy dip with fresh crawfish tails and spinach served with home made potato chips
$9.95
Price varies · Customizable
a hearty roux based gumbo with chicken and andouille sausage over simple rice
Price varies · Customizable
shrimp, chicken andouille sausage and crawfish with trinity and file in a roux base
Price varies · Customizable
rich and creamy with maryland blue crab, white onions and a splash of cream sherry
Price varies · Customizable
chef’s choice made with only the freshest ingredients
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a flavorful mixture of chopped romaine hearts ripe tomato, carrots and shaved red onion topped with spicy homemade croutons and asiago cheese
$5.95
chicken breast with cajun spices and brown sugar sliced over chopped romaine hearts tossed with diced tomato, asiago cheese and homemade caesar dressing
$9.95
seasoned meat or fish on a bed of romaine hearts ripe tomato, carrots and shaved red onion topped with spicy homemade croutons and asiago cheese
Price varies · Customizable
chopped romaine, tomato and carrots with homemade croutons and asiago cheese
Price varies · Customizable
fresh seafood dusted with seasoned corn meal flour and flash fried - served in a toasted baguette with lettuce, tomato and our own cajun mayeaux
Price varies · Customizable
toasted foccacia loaded with smoked ham, genoa salami and melted provolone cheese, dressed with boudreaux’s signature olive salad
$7.95
lean roasted pork loin simmered in our tomato creole and stuffed in a garlic herb tortilla with shredded cheddar cheese and char-grilled red onions
$7.50
grilled maryland blue crab cake served on a toasted buttered croissant with lettuce, tomato and roasted red pepper remoulade
$8.95
garlic and herb flatbread spread with a schmere of spinach, sun-dried tomato and asiago cheese, filled with chilled grilled asparagus, shredded carrots, diced tomatoes, roasted red peppers and iceberg lettuce
$6.95
with roasted red peppers, melted provolone cheese, lettuce, red onion and freshartichoke-parmesan spread
$7.50
seasoned 8oz burger topped with apple-wood bacon, pickled red onion/green apple slaw and pepperjack cheese, dressed with tangy mustard – it’s amazing
$8.95
half a pound of ground sirloin dusted with cajun spices and seared – topped with bleu cheese dressing and served on a kaiser roll with lettuce tomato and onion
$7.95
black beans and curried garden vegetables grilled in a savory patty and served on a toasted kaiser roll with cucumbers, tomato, red onions and citrus aioli
$6.95
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gulf shrimp, crawfish tails, tender chicken breast and andouille sausage simmered with rice in a zesty tomato creole sauce
$14.95
slow cooked red beans over simple rice topped with a sizzled link of andouille sausage and served with corn bread
$8.95
gulf shrimp sautéed in olive oil and tomato creole sauce served over simple rice
$13.95
gulf shrimp and louisiana crawfish tails simmered with trinity in a thickened roux and served over simple rice
$15.95
blackened fish served over simple rice and smothered with shrimp and crawfish etouffee mahi mahi, salmon or tilapia
$16.95
a bowl of roux-based gumbo with chicken and andouille sausage served over simple rice, topped with a spicy andouille link
$8.95
a bowl of classic file gumbo stocked with shrimp and crawfish, okra and trinity over simple rice, topped with seasoned shrimp and crawfish
$8.95
blackened chicken. tasso ham, sweet corn kernels and trinity finished in a light cajun cream and tossed with tri-colored rotini pasta
$12.95
gulf shrimp and andouille sausage sautéed with trinity in a lively creole beurre-blanc and served over charleston cheddar cheese grits
$13.95
cremini mushrooms, sun-dried tomatoes, asparagus, baby spinach and zucchini tossed with tri-colored rotini in a light white wine sauce, topped with asiago cheese and served with rosemary foccacia
$10.95
tender boneless chicken breast seasoned with bourbon and molasses the flash fried and served over simple rice with gumbo yaya
$11.95
2 center cut pork loin chops marinated in bourbon and molasses then grilled – served over cheddar grits and collard greens then topped with ginger snap gravy
$14.95
blackened chicken. tasso ham, sweet corn kernels finished in a light cajun cream and tossed with tri-colored fusilli
$12.95
tiger shrimp dusted with seasoned corn meal flour and flash fried – served with red beans and rice
$13.95
9 oz black angus rib eye dredged in cracked black pepper and pan-seared, topped with a cognac shallot cream with jumbo lump crab and served with rosemary new potatoes and grilled asparagus
$21.95
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