Corner Kitchen - Asheville, NC

with cilantro sour cream

your server knows

fresh field greens with spiced pecans, pickled onions, dried cranberries, asparagus and apple vinaigrette

with the very best and freshest accompaniments. appetizer sized for those seeking a light lunch. ask your server for today's selection

red bliss potatoes, dominican malangas, plantains, two - color sweet potatos and blue cheese dressing

a cup of soup, a side salad, four cheeses & a slice of country style terrine or for a vegetarian ploughman, roast portobello

panko dusted and seasoned with lemon and dill. served over cucumber noodles, spinach greens with horseradish sauce

seasoned with walnuts and pickled onions, this vegetarian salad is served on arugula and topped with grilled haloumi cheese

cornmeal breaded and fried crisp, on spinach greens with blue cheese, bacon crumbles, diced tomatoes, spiced pecans & apple vinaigrette

lavender marinated grilled chicken breast, cooled and tossed with pickled lemons and walnuts. served on greens with goat cheese

served on an asian style spinach salad with shredded jicama and jalapeno tartar sauce. topped with sesame sprinkles

a lunch-size steak, grilled to taste and served with fries, tomato aioli and a spinach and blue cheese salad

simple, uncluttered tuna salad with lettuce and tomato on your choice of bread (we like it on a croissant)

thin sliced brasstown sirloin of beef on pumpernickel bread with dill havarti, tomato, red onion confit and a light horseradish mayonnaise

award winning! house cooked corned beef on griddle toasted rye with melted swiss, braised sauerkraut and homemade 1000 island dressing

ham, turkey, oven crisped salami "bacon", swiss, cheddar, lettuce and tomato. served with mayonnaise on wheat toast

our own take on the classic "cuban". this one gets turkey, prosciutto, smoked mozzarella, tomato, pickle slices, chimichurri aioli and arugula

served open faced with tomato aioli, warm goat cheese, field greens, basil and pickled onions on griddle toasted ciabatta

brasstown beef, grilled to your liking. served on a griddled kaiser roll (or a black bean burger if you like). with choice of cheddar, american, swiss, feta, dill havarti, smoked mozzarella, herbed goat cheese, brie, blue), mushrooms add $1.00

made with homemade ginger syrup

we proudly serve coke products

san pellegrino or panna

from smoky mountain roasters

an array of today's freshest and best fruit to get you going right

eggs any style with your choice of toast, and grits or potatoes

scrambled eggs with cream cheese, chives & griddled bagel

with poached eggs, horseradish sauce and your choice of toast

locally produced chorizo with cheesy scrambled eggs, salsa and tortillas

griddled bagel with smoked salmon, side of sliced red onion, tomato and your choice of creamy stone ground grits or hash brown potatoes

three eggs, fluffy and tri-folded. your choice of stuffing (comes with two) and served with toast and grits or hash browns. add bacon, chorizo, sausage, veggie sausage, smoked mozzarella, goat cheese $1.50; add tomatoes, peppers & onions, spinach, mushrooms, cheddar, swiss, feta $1.00

a healthier choice for breakfast! spicy pecan crusted trout with two eggs any style and grilled asparagus, drizzled with honey mustard sauce

a variation on our spinach salad, with chopped bacon, blue cheese, toasted pecans, two eggs any style and your choice of toast

flap jacks, griddle cakes, uh. pancakes. three big ones with syrup and whipped butter

all the way from buchanan, michigan, and worth the trip. add fresh strawberries or bananas or blueberry compote $1.00

real biscuits and real sausage gravy, made right here

bottomless of course

red-eye gravy

0.j., grapefruit, apple, cranberry

our own style

whole, skim or soy

with cheddar cheese

smoked brown sugar

white, rye, wheat

patties or links

with a whack of cream cheese

patties

stone ground and creamy

with cilantro

tossed with toasted walnuts, shaved fresh pears & crumbled bleu cheese

select field greens with spiced nuts, pickled onions and asparagus

an assortment of pesto grilled ciabatta, biscuits and corn muffins

mango sambal glazed chicken skewers on asian greens with pickled peppers

crispy & tossed with peppers, onions, jerk seasoning and mango mayo

tossed with crispy potatoes, horseradish sauce and fresh chives

quick fried and served with arugula, tomatoes and mustard drizzle

with crostini, tarragon orange marmalade and red wine reduction

in a tortilla cup with avocado puree and grilled pineapple salsa

with swiss chard and green tomato relish

stuffed chicken with bleu cheese panzanella and asparagus

with shrimp, andouille and icy blue mussels

tossed with fettucini, apples, portabellos, sage and spiced pecans

with french beans and shallot jus

with ginger sweet potatoes and fried green tomatoes

on soft parmesan polenta, grilled zucchini and tomato butter

with collards, cheddar grits and three sauces

with sweet potatoes, green bean salad and bourbon sauce

with cilantro sour cream

your server knows

with spiced pecans, pickled onions, dried cranberries, asparagus and apple vinaigrette

red bliss potatoes, dominican malangas, plantains, two - color sweet potatoes and blue cheese dressing

cornmeal breaded and fried crisp, on spinach greens with blue cheese, bacon crumbles, diced tomatoes, spiced pecans & apple vinaigrette

a variation on our spinach salad, with chopped bacon, blue cheese, toasted pecans, two eggs any style and your choice of toast

lavender marinated grilled chicken breast, cooled and served with pickled lemons, onions, herbs, celery and walnuts. served on greens with goat cheese, pickled onions, dried cranberries and spiced pecans

all lunch-size steak, grilled to your taste with two eggs, toast and rosemary home fries or stone ground grits

a mix of scrambled eggs with cream cheese, chives & griddled bagel

seasoned with walnuts and pickled onions, this vegetarian salad is served on arugula and topped with grilled haloumi cheese

griddle-toasted bagel with woodsmoke provisions salmon, red onion, tomato and your choice of home fries or stone ground grits

all the way from buchanan, michigan, and worth the trip. add fresh strawberries or bananas or blueberry compote $1.00

three eggs, fluffy and tri-folded. your choice of stuffing (comes with two) and served with toast and grits or hash browns. add bacon, chorizo, sausage, veggie sausage, smoked mozzarella, goat cheese $1.50. add tomatoes, peppers & onions, spinach, mushrooms, cheddar, swiss, feta $1.00

locally produced hickory nut gap farm chorizo with cheesy scrambled eggs, salsa and tortillas

a cup of soup, a side salad, four cheeses & a slice of country style terrine or for a vegetarian ploughman, roast portobello

our version of a carolina classic. house smoked and served with french fries and dixie cole slaw

thin-sliced sirloin of beef on pumpernickel bread with dill havarti, red onion confit and a light horseradish mayonnaise

simple, uncluttered tuna salad with lettuce and tomato on your choice of bread (we like it on a croissant)

house cooked corned beef brisket on griddle toasted rye with melted swiss, braised sauerkraut and homemade 1000 island dressing

locally raised and grilled to your liking. served on a griddled toasted kaiser roll (or a black bean burger if you like)

bottomless of course

red-eye gravy

0.j., grapefruit, apple, cranberry

our own style

whole, skim or soy

with cheddar cheese

smoked brown sugar

white, rye, wheat

patties or links

with a whack of cream cheese

patties

stone ground and creamy

with cilantro sour cream

your server knows

fresh field greens with spiced pecans, pickled onions, dried cranberries, asparagus and apple vinaigrette

with the very best and freshest accompaniments. appetizer sized for those seeking a light lunch. ask your server for today's selection

red bliss potatoes, dominican malangas, plantains, two - color sweet potatoes and blue cheese dressing

with chopped bacon, blue cheese, tomatoes, spiced pecans, and two eggs with your choice of toast

cornmeal breaded and fried crisp, served on spinach greens with blue cheese, bacon crumbles, diced tomatoes, spiced pecans & apple vinaigrette

buttermilk biscuits with house smoked ham, poached eggs and spiced hollandaise with stone ground grits or rosemary roasted potatoes

seared beef tenderloin tips tossed in demi glace and served with two eggs your way, stone ground grits or potatoes and toast

served on an asian style salad with shredded jicama and jalapeno tartar sauce, sprinkled with sesame, dried mango and soy nuts

scrambled eggs with cream cheese, chives & griddled bagel

topped with 2 poached eggs, light horseradish sauce and your choice of toast

griddle bagel with woodsmoke provisions smoked salmon, red onion, tomato and your choice of home fries or stone ground grits

all the way from buchanan, michigan, and worth the trip. add fresh strawberries or bananas or blueberry compote $1.00

three eggs, fluffy and tri-folded. your choice of stuffing (comes with two) and served with toast and grits or hash browns. add bacon, chorizo, sausage, veggie sausage, smoked mozzarella, goat cheese $1.50. add tomatoes, peppers & onions, spinach, mushrooms, cheddar, swiss, feta $1.00

locally produced hickory nut gap farm chorizo, seared and served with cheesy scrambled eggs, house made salsa and flour tortillas, with potatoes or grits

our version of a carolina classic. house smoked and served with french fries and dixie cole slaw

seasoned with walnuts and pickled onions, this vegetarian salad is served on arugula and topped with grilled haloumi cheese

buttermilk marinated, tossed in seasoned flour and fried crisp served with collard greens and stone ground grits

simple, uncluttered tuna salad with lettuce and tomato on your choice of bread (we like it on a croissant)

locally raised and grilled to your liking. served on a griddled toasted kaiser roll (or a black bean burger if you like)

bottomless of course

red-eye gravy

0.j., grapefruit, apple, cranberry

our own style

whole, skim or soy

with cheddar cheese

smoked brown sugar

white, rye, wheat

patties or links

with a whack of cream cheese

patties

stone ground and creamy